Giardino di Giulia e fratelli

Sandwich filled with ham and cheese. Simple and tasty.

Vegetarian sandwich filled with fresh seasonal vegetables.

A special house sandwich with selected ingredients.

Toasted bread slices seasoned with fresh tomato, oil, garlic, and basil. A classic crispy and fresh Italian appetizer.

Selection of typical Lazio cured meats and cheeses accompanied by vegetables. A rich and flavorful start to the meal.

Bag of packaged fried potatoes. Crispy and salty snack.

Layered egg pasta alternated with meat ragu, béchamel, and parmesan, baked. A rich and comforting dish.

Pasta with tomato sauce, crispy guanciale, and Pecorino Romano cheese. Strong and savory flavor.

Typical Roman dish with Pecorino Romano cream and abundant black pepper. Creamy and spicy.

Daily specialty prepared by the chef based on available fresh ingredients.

Chicken prepared with garlic, rosemary, and wine sauce. Aromatic and juicy.

Slice of beef cooked on the grill. Served simply to enhance the flavor of the meat.

Selection of mixed grilled meats, usually sausage, beef, and chicken.

Abundant mixed grill designed to be shared by two people. Includes various types of grilled meat.

Grilled pork sausages. Flavorful and succulent.

Meatballs slowly cooked in tomato sauce. Tender and tasty.

Typical grilled sheep meat skewers. Intense flavor characteristic of sheep meat.

Fresh seasonal vegetables, grilled or sautéed.

Large mixed salad with fresh vegetables and other ingredients.

Fresh mozzarella, tomato, and basil salad.

Mineral water, available still or sparkling.

Portion of fresh bread to accompany the meal.

Cover charge for table service.

Special mixed grill for two people.

Mixed grilled meats.

Grilled beef steak.

Grilled chicken breast or thigh.

Prized cut of veal, grilled. Tender and delicate.

Argentine Angus beef steak, known for its tenderness and intense flavor.

Lean and very tender cut of beef, grilled.

Beef fillet wrapped or garnished with Colonnata lard, a very flavorful cured meat that melts with heat.

Young lamb chops (abbacchio) cooked 'scottadito' (finger-burning hot) on the grill.

Beef fillet served with a creamy green pepper sauce.

Beef cooked on the grill and cut into strips, served on a bed of arugula and cherry tomatoes.

Beef tagliata flavored with fresh rosemary.

Argentine beef tagliata, flavorful and tender.

Danish beef steak, marbled and flavorful meat.

Classic Florentine steak with T-bone, thick cut and rare cooked.

Beef steak with the long rib bone, impressive and very tasty.

Potatoes cooked directly in the embers or on the grill. Crispy outside and soft inside.

Typical Abruzzo sheep meat skewers.

Slice of pork with bone, grilled.

Beef steak topped with a fried egg.

Beef burger served on a plate.

Beef burger with melted cheese.

Thick and juicy American-style cut of meat.

Whole chicken, opened and cooked on the griddle or grill.

Grilled sausages.

Short and intense typical Italian coffee.

Espresso diluted with hot water.

Hot drink made with coffee and milk.

Espresso with foamed milk.

Selection of hot teas and herbal teas.

Bottled fruit juice.

Thick hot chocolate drink.

Freshly squeezed orange juice.

Sweet croissant for breakfast or snack.

Homemade artisanal desserts, such as fruit tarts or soft cakes.

Spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa.

Portion of fresh seasonal fruit.

Classic carbonated soft drinks.

Other soft drinks and iced tea.

Non-alcoholic aperitif served with snacks.

Large 1-liter bottle of Coca Cola.

Alcoholic aperitif cocktails served with snacks.

Glass of sparkling white wine.

Local white or red wine from the Colli Albani region.

Lazio red wine, full-bodied and fruity.

Intense red wine with spicy notes.

Fresh and mineral white wine.

Typical DOC white wine from the Castelli Romani region.

Classic Italian bitters and digestifs (e.g., Limoncello, Amaro del Capo).

Grappa aged in wooden barrels, smoother and more complex flavor.

Classic Italian lager beer.

Artisanally brewed beers, various flavors.

Imported beers.

Draught beer.