Geumsu Gangsan

A duck course meal consisting of smoked duck, duck roast, duck jumeok, and duck soup or duck porridge. It's a generous menu where you can taste various duck dishes at once. You can enjoy a hearty meal with tender duck dishes and finish with a soup.

A baeksuk made by simmering duck fed with medicinal herbs and sulfur, along with matsutake mushrooms. It has an exquisite deep broth, and the tender duck meat and the aroma of matsutake mushrooms harmonize well. It's a nourishing dish good for replenishing energy, enjoy it warm with the broth.

A baeksuk made by simmering duck, fed with medicinal herbs and sulfur, until tender. It boasts a healthier taste with the unique aroma and benefits of the oak tree. It's good for strengthening your body with its warm broth and tender duck meat. Caution is advised for those with allergies.

A baeksuk made by simmering duck fed with various medicinal herbs and sulfur with care. The deep flavor of the duck and the aroma of the medicinal herbs blend to create a nourishing dish that is good for your health. It is characterized by its tender duck meat and mild broth, and is good for taking care of your health.

Add fragrant matsutake mushrooms to enjoy a richer taste and aroma. It adds a deep flavor, especially when paired with baeksuk or stew dishes. Recommended for those who enjoy mushrooms with a good texture.

A Baek숙 (boiled chicken soup) made by simmering a native chicken with matsutake mushrooms. The chewy texture of the native chicken and the fragrant flavor of matsutake mushrooms blend to create a deep flavor. It's a nourishing dish perfect for strengthening your body with its rich broth. The harmony of chicken and mushrooms is excellent.

A baeksuk made by simmering oak tree and native chicken together until tender. The chewy native chicken is enhanced with the special aroma and benefits of the oak tree, offering a healthy taste. The warm broth helps to warm the body and restore vitality. Those with oak allergies should consume with caution.

A baeksuk made by carefully simmering tender native chicken with various medicinal herbs. It is characterized by its rich broth and tender chicken, and is a traditional nourishing dish good for strengthening the body. Its mild and deep flavor helps restore vitality.

A spicy braised native chicken dish made with a sweet and spicy sauce, mixed with potatoes, carrots, and other vegetables. It's even more delicious when mixed with rice along with the thick sauce. It's a representative Korean chicken dish that's great as a snack or a hearty meal.

A set menu that includes herbal sulfur duck baeksuk, pajeon (green onion pancake), and dotorimuk (acorn jelly). You can enjoy a hearty baeksuk, crispy pajeon, and refreshing muk all at once, making it great for group dining. The balanced menu composition ensures a satisfying meal.

A set menu consisting of herbal sulfur chicken baeksuk, pajeon, and dotorimuk. The deep flavor of the native chicken baeksuk harmonizes excellently with pajeon and muk. It's a generous menu for groups to enjoy together, offering both nourishment and taste.

A plate of thick, domestic pork belly. It is characterized by its savory and chewy texture, and is even more delicious when grilled on a pan and enjoyed with kimchi or ssam vegetables. It's a menu for group customers, great for enjoying together.

A whole portion of duck roast, available as roast, bulgogi, or jumeok. You can choose between plain grilled duck or marinated duck according to your preference. It's a generous menu perfect for sharing among a group.

A combination that allows you to taste two types of duck roasts. You can choose two types of grilled duck dishes such as roasts, bulgogi, or jumeok. This is a good option when you want to experience various flavors at once.

A portion of duck roast, available as roast, bulgogi, or jumeok. It's a suitable amount for small groups to enjoy duck roast. You can enjoy delicious duck meat, either plain grilled or marinated.

Smoked duck, characterized by its savory flavor and tender texture achieved through smoking with oak wood. The skin is chewy and the meat is moist, making it a favorite for all ages. It tastes even better when paired with mustard sauce.

A savory and spicy Korean soybean paste stew. It has a deep flavor with various ingredients such as tofu, zucchini, and onions. It makes a hearty meal when eaten with rice, and is especially refreshing after a meat dish. Rice must be ordered separately.

A spicy stew made with various freshwater fish and vegetables. It has an excellent refreshing and spicy broth, perfect as a side dish for drinks. The tenderness of the fish and the crispness of the vegetables harmonize well.

A warm stew made with soft tofu, mushrooms, and vegetables. It is characterized by its mild and deep broth, and is not spicy, making it enjoyable for everyone. It's excellent as a meal with rice or as a side dish with drinks.

A dish made by stir-frying chewy squid and crisp vegetables in a sweet and spicy sauce. The added smoky flavor makes it even more delicious, and it's particularly popular as a side dish for drinks. It's also good to mix with rice.

A spicy and tangy salad made by mixing chewy whelks with fresh vegetables in a zesty sauce. It's even more delicious when mixed with somyeon (thin wheat noodles), and its cool, refreshing taste stimulates the appetite, making it a great accompaniment to drinks.

A Korean-style pancake made with various seafood and green onions, fried until crispy. It's crispy on the outside and moist on the inside, with a savory and salty taste. It's even better enjoyed with makgeolli.

A dish made by mixing acorn jelly with vegetables and seasoning sauce. It is characterized by its soft, bouncy texture and savory, mild taste. It's a light side dish and a great accompaniment to drinks.

A dish of warm, soft tofu served with spicy stir-fried kimchi. The combination of soft tofu and crisp, spicy kimchi is excellent. It's particularly popular as a snack with makgeolli or soju.

A limited-edition pancake made with seasonal wild vegetables. It is characterized by the fragrant flavor of wild vegetables and its crispy texture. You can enjoy a special taste that varies with the season. It pairs well with makgeolli.

A seaweed pancake made with fresh maesengi (a type of green seaweed). It is characterized by its oceanic fragrance and soft texture, and is also a healthy dish. It tastes even more savory when dipped in soy sauce while warm.

A Korean pancake made by frying well-fermented kimchi until crispy. The sour and spicy taste of kimchi and the crispy edges are exquisite. It's a popular dish perfect for enjoying with makgeolli on a rainy day.

Dried squid that has been grilled, characterized by its chewy and savory taste. It's a representative Korean snack enjoyed with beer. It tastes even better when dipped in mayonnaise and gochujang sauce.

Canned yellow peaches preserved in sweet syrup. Its cool and sweet taste makes it a good palate cleanser or light dessert. It's especially good for soothing your mouth after eating spicy food.

An instant ramen with a spicy and refreshing broth. It's simple but a favorite among Koreans, especially popular as a hangover cure after drinking. Please note that it cannot be ordered in June, July, or August.

A bowl of freshly cooked white rice. It goes well with all dishes, and is especially satisfying with stews or soups. Its sticky texture offers a special mouthfeel compared to regular rice.

This is an add-on of ramen noodles only, which is good to add to soup dishes like stews or jjigae. The noodles absorb the broth, allowing you to enjoy a richer flavor.

Add fresh chives to enhance the aroma and flavor of your dish. It's especially good with stews or grilled dishes. The crisp texture and unique aroma stimulate the appetite.

Add fresh vegetables to accompany your grilled dishes. Grilling them with meat allows you to enjoy a richer flavor and a healthier meal. You can taste the crisp texture of various vegetables.

A Korean-style fried rice made by stir-frying rice with kimchi, seaweed flakes, and other ingredients in the remaining sauce. It's especially good as a special treat after enjoying a stew or grilled dish. It's perfect for a finishing meal with its savory and spicy flavor.

Chewy and savory glutinous rice. It is even more satisfying and delicious when eaten with nourishing dishes like baeksuk. Its stickiness offers a special texture compared to regular rice.

Korea's representative distilled spirit. It is clear and clean, characterized by its unique alcohol aroma and clean taste. It pairs well with various Korean dishes and is even better when served chilled.

A refreshing and crisp beer. It is characterized by its clean and smooth finish, and pairs well with any food. It's especially good when paired with greasy snacks.

A traditional Korean rice wine made primarily from rice. It is characterized by its smooth carbonation and sweet and sour taste, and pairs particularly well with pancakes or stir-fried dishes. It is typically served in a makgeolli glass.

A Korean clear rice wine made by fermenting rice. It is characterized by its clear and clean taste and aroma, and has a relatively low alcohol content, making it easy to enjoy. It pairs well with seafood dishes.

A traditional Korean liquor made with glutinous rice, ginseng, goji berries, and 12 other medicinal herbs. It is characterized by its subtle herbal aroma and smooth taste, and is known as a warming tonic.

A traditional Korean liquor made primarily from Cornus officinalis and Crataegus pinnatifida berries. It is characterized by its sweet and sour taste and fragrant fruity aroma, with a smooth finish that makes it easy to enjoy. It's a good aperitif or a preferred drink for women.

A traditional Korean liquor made by fermenting plums. It is characterized by the unique sweet and sour taste and aroma of plums, and is known to aid digestion. It is good to enjoy as a post-meal drink.

A Korean fruit wine made primarily from bokbunja (black raspberries). It is characterized by its red color and its sweet yet slightly bitter taste. It is known to be good for health and is particularly popular among women.

Carbonated drinks such as cola and cider. Its sweet and refreshing taste is good for quenching thirst along with your meal. It is suitable for those who do not drink alcohol or for children.

A fruit wine made from omija (magnolia berries), a fruit of the mulberry tree. It is characterized by its sweet and smooth taste and unique aroma, and is known as a health wine. It is especially good to enjoy after a meal like a dessert wine.