Geumha-dong (Kimha-dong - Korean BBQ Specialty Store)

A double set featuring aged pork belly and a rich assortment of side dishes. The aged pork has a deep flavor, complemented by various Korean banchan and vegetables, making it a signature choice.

A grilled meat set for three people, including pork belly and Matsusaka pork (pork jowl). The Matsusaka pork is crisp, and the pork belly is rich and fatty, satisfying different texture preferences.

A generous meat set for four people, with an increased portion of Matsusaka pork. Ideal for group dining, allowing you to enjoy two types of high-quality aged pork at once.

A large-portion set for five people, with a significantly increased amount of pork belly. Ideal for groups who love thick-cut Korean pork belly.

A luxurious meat combination for six people, offering the largest portions of pork belly and Matsusaka pork, perfect for large gatherings.

A la carte order of aged pork belly. Aged for enhanced tenderness, juiciness, and rich flavor.

A la carte order of aged Matsusaka pork (pork jowl). This cut has a unique texture, crisp, tender, and springy, with evenly distributed fat.

A combination of pork belly and authentic imported Korean kimchi. The spicy and sour kimchi is an excellent pairing with the fatty pork belly.

A combination of Matsusaka pork and imported Korean kimchi. The crisp pork paired with spicy and sour kimchi offers a rich layering of flavors.

Korean kimchi hot pot cooked on an iron plate. The broth is spicy and appetizing, containing kimchi, tofu, and other ingredients, served piping hot.

Kimchi fried rice stir-fried on an iron plate, topped with plenty of cheese. The spicy fried rice with its satisfyingly stringy, rich cheese is a delight.

A classic Korean finishing dish. Stir-fried kimchi and rice using the residual heat and fat from the iron plate after grilling meat, releasing a rich aroma.

A special combo to enjoy both kimchi hot pot and iron plate fried rice. We recommend eating the hot pot first, finishing with the fried rice.

Korean Mul Naengmyeon (cold noodles). Cold beef bone broth paired with chewy noodles. Sweet, sour, and refreshing, it's the perfect palate cleanser after grilled meat.

Korean Bibim Naengmyeon, noodles mixed with Korean spicy sauce. Slightly spicy and sweet, without broth, with a rich flavor.

A spicy version of Korean Doenjang-jjigae, served in a bubbling stone pot. The broth is rich, with the aroma of fermented soybean paste and the kick of chili.

Traditional Korean Doenjang-jjigae (fermented soybean paste stew), cooked with soybean paste, tofu, and vegetables. Salty, savory, and mild in flavor.

Korean ramen with bean sprouts and kimchi, with a spicy and refreshing broth. The crispness of the bean sprouts and the hot soup are said to have a hangover-curing effect.

Korean steamed egg, with a fluffy and tender texture like clouds. Cooked in a stone pot, it's served steaming hot with a rich eggy aroma.

A selection of three different fresh lettuces, used for wrapping grilled meat and toppings, adding a refreshing texture and balancing nutrition.

Korean rice, soft and sticky, perfect for pairing with grilled meat or soups.