GEUMDONOK Euljiro

A dish featuring premium boneless pork ribs marinated in a special sauce, offering a tender and chewy texture. The sweet and savory marinade permeates the meat, making it great with rice.

Fresh pork ribs with diamond cuts. You can enjoy the natural savory taste and chewy texture of the meat without marinade, typically dipped in salt or special sauce.

Thickly sliced Han-don pork short ribs. It features a tender yet chewy texture and is best enjoyed grilled to savor its natural flavor or with ssam vegetables.

Pork belly with the skin on. The savory juices and chewy skin create a harmonious texture. It's typically grilled with ssam vegetables like lettuce and perilla leaves, garlic, and kimchi.

Tender and juicy pork neck. It has a clean taste with less fat and is enjoyed grilled or with various side dishes.

A mixed grill platter featuring unmarinated Geumdon pork belly, neck, and short ribs. Suitable for 3-4 people, it allows you to experience the flavors and textures of various cuts.

Tender Hanwoo sirloin grilled after being coated in a special marinade. The sweet and savory marinade combined with the deep flavor of Hanwoo makes it a great side dish or accompaniment to drinks.

Aged Hanwoo sirloin boasting a deep flavor and tender texture from the aging process. It's best enjoyed grilled to fully appreciate the natural taste of the beef.

Thinly sliced Hanwoo chadolbagi (beef brisket), known for its quick cooking time and savory, tender taste. It's great dipped in special sauce or enjoyed with rice.

A cold dish made by mixing fresh Hanwoo yukhoe with various vegetables in a gochujang sauce. The harmonious blend of savory and spicy flavors makes it a popular choice for a meal or with drinks.

A special dish featuring fresh Hanwoo yukhoe served in a cool, sweet, and sour broth. It's especially good for whetting your appetite on hot days.

Tender boiled Hanwoo beef, thinly sliced and served on a platter. It has a light and clean taste, enjoyed dipped in sauce or with ssam vegetables.

A hot pot dish made with various vegetables and boiled Hanwoo beef slices. It has a warm and deep broth, perfect for sharing with a group.

A hearty soup made with rice and meat in a rich Hanwoo beef bone broth simmered for a long time. It features a deep and savory broth, providing a warm and nutritious meal.

A hearty and spicy Hanwoo gomtang yukgaejang (beef bone soup and spicy beef soup). It's filling with plenty of meat and vegetables, and also good for hangovers.

A bibimbap made by mixing fresh Hanwoo yukhoe with various vegetables in a gochujang sauce. It has a harmonious savory and spicy flavor, making for a nutritious and satisfying meal.

A Hanwoo bulgogi (beef bulgogi) served hot in an earthenware pot (ttukbaegi). The meat, marinated in a sweet and savory sauce, is tender and moist, making for a satisfying meal with rice.

A Hamheung-style cold noodle dish (mul naengmyeon) with chewy noodles served in a refreshingly cool broth with a thin layer of ice. It has a clean and refreshing taste, perfect to enjoy after grilled meat.

A Hamheung-style naengmyeon (cold noodles) where chewy noodles are mixed with a sweet and spicy bibim sauce. It's refreshing and has a addictive spicy flavor, perfect for whetting your appetite.

Naengmyeon topped with chewy seasoned dried pollack (kodari). The texture of the kodari, the sweet and spicy seasoning, and the cold noodles create a unique flavor.

Naengmyeon generously topped with fresh Hanwoo yukhoe. The savory yukhoe, the refreshing and spicy naengmyeon, and the spicy seasoning create a harmonious and special taste.

A refreshing cold raw beef salad (mulhoe) served in a cool, sweet and sour broth with fresh Hanwoo beef and vegetables. It's especially good for whetting your appetite in the summer. Rice and seasoning are provided.

A traditional Korean doenjang jjigae (soybean paste stew) with a savory and deep flavor. It contains ingredients like tofu, zucchini, and onions, making it a great accompaniment to rice.

A menu featuring freshly cooked organic rice served in a pot. The rice grains are distinct and glossy, and after serving, hot water can be added to the pot to enjoy scorched rice (nurungji).

A bowl of warm rice cooked with organic rice. It's perfect to enjoy with other dishes.

A spicy and refreshing kimchi jjigae (kimchi stew) made with well-fermented kimchi and pork. It tastes even better with rice.

Fresh raw crab seasoned with a spicy and sweet sauce. It's known as a 'rice thief' for how well it pairs with rice and is recommended for those who enjoy spicy food.

A special lunch set featuring Geumdon Ok's signature marinated ribs and Hanwoo yukhoe. A cost-effective menu offering both delicious Hanwoo beef and pork ribs.

A special lunch set featuring Geumdon Ok's fresh ribs and Hanwoo yukhoe. Enjoy the natural savory taste of the ribs and the freshness of the yukhoe together.

A special lunch set featuring Geumdon Ok's short ribs and Hanwoo yukhoe. The combination of tender short ribs and savory yukhoe is exquisite.

A special lunch set featuring Geumdon Ok's samgyeopsal (pork belly) and Hanwoo yukhoe. Enjoy the savory samgyeopsal and fresh yukhoe together.

A special lunch set featuring Geumdon Ok's pork neck and Hanwoo yukhoe. The combination of tender pork neck and savory yukhoe is excellent.

A special lunch set featuring fresh Hanwoo yukhoe and other dishes. You can enjoy various Korean dishes with Hanwoo yukhoe as the main.

A special lunch set featuring Hanwoo sirloin jumulleok and Hanwoo yukhoe. The combination of jumulleok grilled with a special sauce and fresh yukhoe is exquisite.

A special lunch set featuring aged Hanwoo sirloin and Hanwoo yukhoe. You can enjoy the tender, juicy sirloin and fresh yukhoe together.

A special lunch set featuring thinly sliced Hanwoo chadolbagi (beef brisket) and Hanwoo yukhoe. The savory chadolbagi and fresh yukhoe create a harmonious taste.

A set meal featuring savory and deep Han-don (pork) doenjang jjigae (soybean paste stew) served with freshly cooked organic pot rice. It's a satisfying and hearty meal.

A set meal featuring tender and sweet Han-don (pork) bulgogi served in an earthenware pot (ttukbaegi) with organic pot rice. The tender bulgogi and rice are a great combination.

A set meal featuring tender and sweet Han-don (pork) galbi-jjim (braised ribs) served with organic pot rice. The deep flavor of the galbi-jjim pairs well with the rice.

A set meal featuring a sweet Han-don (pork) ttukbaegi bulgogi (earthenware pot bulgogi) served with organic pot rice. The tender bulgogi cooked in the pot and the rice are a wonderful combination.

A set meal featuring spicy and sweet Yeosu cockle salad served with organic pot rice. The chewy cockles and spicy seasoning are a delicacy that stimulates the appetite.

A set meal featuring spicy and hearty Han-don (pork) kimchi jjigae (kimchi stew) served with organic pot rice. The combination of kimchi stew, a Korean favorite, and freshly cooked rice is very satisfying.

A set meal featuring spicy and sweet Han-don (pork) jeyuk-bokkeum (spicy stir-fried pork) served with organic pot rice. The seasoning of the jeyuk-bokkeum and rice create a hearty meal.

A set meal featuring rich and savory Hanwoo gomtang (beef bone soup) served with freshly cooked organic pot rice. It's a nutritious meal that fills you up.

A set meal featuring spicy and hearty Hanwoo yukgaejang (spicy beef soup) served with freshly cooked organic pot rice. It's also good for hangovers and provides a hearty, spicy meal.

A Hamheung-style mul naengmyeon (cold noodles) with chewy noodles in a refreshing broth. It has a clean and refreshing taste, perfect as a palate cleanser after a meat dish.

A Hamheung-style bibim naengmyeon (cold noodles) where chewy noodles are mixed with a sweet and spicy bibim sauce. Recommended for those who enjoy spicy flavors, it has an addictive taste.

Naengmyeon topped with seasoned chewy dried pollack (kodari) salad. The unique texture of the kodari, the spicy seasoning, and the cold noodles create a harmonious and special taste.

Naengmyeon with a generous topping of fresh Hanwoo yukhoe. The savory yukhoe, refreshing and spicy naengmyeon create a special taste.

An option to add noodles to your naengmyeon. You can add more for a more substantial meal when you're still hungry.

A traditional Korean doenjang jjigae (soybean paste stew) with a savory and deep flavor. It contains ingredients like tofu, zucchini, and onions, making it a great accompaniment to rice.

A menu featuring freshly cooked organic rice served in a pot. The rice grains are distinct and glossy, and after serving, hot water can be added to the pot to enjoy scorched rice (nurungji).

A bowl of warm rice cooked with organic rice. It's perfect to enjoy with other dishes.

A spicy and refreshing kimchi jjigae (kimchi stew) made with well-fermented kimchi and pork. It tastes even better with rice.

Fresh raw crab seasoned with a spicy and sweet sauce. It's known as a 'rice thief' for how well it pairs with rice and is recommended for those who enjoy spicy food.

A representative Korean distilled spirit. It typically has an alcohol content of 16-20% and its clean taste pairs well with meat dishes.

A refreshing and crisp beer. It tastes even better when enjoyed with grilled meat, and it has a smooth finish.

A traditional Korean clear rice wine (cheongju) made from rice. It has a clear and clean taste with a subtle aroma, making it an easy-drinking alcohol.

A variety of cold beverages such as carbonated drinks and juices. Perfect for quenching your thirst with your meal.

A carbonated beverage often used for making cocktails like Gin & Tonic. It has a refreshing and slightly bitter taste.

A premium soju made with natural deep-sea water from Ulleungdo Island. It features a unique and clean taste, perfect for special occasions.

A distilled soju made from plums. It has a smooth finish and a subtle plum aroma, offering a luxurious taste reminiscent of Korean nights.

A traditional Korean liquor with a subtle pine needle aroma. It features a clear and clean taste with a harmonious blend of fragrant pine needles, perfect for enjoying a leisurely moment.

A soju distilled from barley, characterized by its savory flavor and clean finish, offering the deep flavor of traditional methods.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a sweet yet tart taste and a beautiful red color. It is often enjoyed with meat dishes.

A sorghum liquor made in Seoul. It has a strong yet clean taste, with a flavor similar to Chinese Baijiu. It pairs well with meat dishes.

A premium distilled soju made primarily from rice. With an alcohol content of 25%, it boasts a smooth and deep flavor. Best enjoyed chilled, straight or on the rocks.

A premium distilled soju made by blending aged spirits, fermented from selected rice and clean water for over 10 years. It has a smooth finish and a deep, subtle aroma.

A traditional liquor from Jeonju made with various medicinal herbs such as pear, ginger, turmeric, and cinnamon. It has a harmonious unique aroma and taste, with a subtle herbal flavor.

A sweet and refreshing sparkling wine. It has a rich fruity aroma characteristic of the Moscato grape and is perfect for a light enjoyment.

A dry white wine made from American Chardonnay. It has a refreshing fruity aroma and a clean taste, pairing well with seafood or light dishes.

A red wine made from American Cabernet Sauvignon. It has a full body, rich fruit aromas, and soft tannins. It pairs well with meat dishes.

A red wine blending French Cabernet Sauvignon and Syrah. It has a rich aroma, balanced body, and harmonious taste. It pairs well with a variety of foods.

A Spanish dry sparkling wine, Cava. It features delicate bubbles, refreshing acidity, and a clean finish, perfect as an aperitif or with light dishes.

A Spanish white wine. It has a fresh and dry taste, pairing well with light dishes such as seafood or salads.

A Spanish red wine made from organically grown grapes. It has a rich fruit aroma, soft tannins, and a clean taste. It's ideal for those who prefer eco-friendly wines.

A red wine made from American Cabernet Sauvignon. It has a deep ruby color, with rich fruit aromas like blackcurrant and a spicy flavor. It pairs well with meat dishes like steak.

A red wine made from the Montepulciano grape from the Abruzzo region of Italy. It has soft tannins, rich fruit aromas, and balanced acidity, pairing well with pasta or red meat dishes.

A red wine made from the French Pinot Noir grape. It has a light ruby color, with aromas of red fruits like strawberry and cherry, and delicate tannins. It pairs well with light dishes like poultry or salmon.

An Australian sparkling red wine, a blend of Shiraz and Cabernet Sauvignon. It features rich fruit aromas, spiciness, and soft bubbles. It pairs well with meat or barbecue.

An Argentinian red wine. It has a deep ruby color, with aromas of dark fruit, spicy notes, and soft tannins. It pairs well with red meat dishes.

A red wine from the Mendoza region of Argentina, made from the Malbec grape. It has a deep purple color, with aromas of ripe fruits like plum and blackberry, and soft tannins. It's an ideal pairing with grilled meats or steak.

A premium red wine made from the Argentinian Malbec grape. It features rich fruit aromas, complex notes, and a smooth yet intense flavor. It has long aging potential.

A red wine made from the Monastrell grape from Spain. It has a deep ruby color, with complex aromas of black fruit, spices, and herbs. It's a full-bodied wine with a firm structure.

A German red wine with a deep and elegant flavor. It harmoniously blends ripe fruit aromas, delicate tannins, and complex notes. A premium wine perfect for special occasions.