Geoélia






All our prices are displayed in Euros (€) «T.T.C.» (all taxes included) service included.
Brown Crab
Tourteau
freshly seasoned lobster, coral mayonnaise
Fresh brown crab, served with a rich mayonnaise made with the crab's coral. A delicate and flavorful seafood starter.
Île de France Cabbage
Choux d'Île de France
in butter sauce, seaweed, fermented juice
A plant-based dish highlighting local cabbage, cooked in butter with seaweed and a fermented juice for a deep umami flavor.
5-course Menu
Menu en 5 plats
Whelks served in their cooking liquid, bay leaf Île de France cabbage in butter sauce, seaweed, fermented juice Line Pollack grilled frisée, dill, hollandaise sauce Jersiais Beef with Charcoal cuttlefish bacon, smoked herring roe Iodized lemon confit and frozen, oyster, herbs
Tasting menu composed of five courses, including seafood, fish, meat, and dessert. A complete culinary experience orchestrated by the chef.
7-course Menu
Menu en 7 plats
Ociètre caviar rice transparency, lightly smoked cream Whelks served in their cooking liquid, bay leaf Île de France cabbage in butter sauce, seaweed, fermented juice Poached langoustine, day-old soup Red mullet on the scale, bone jus, XO sauce Jersiais Beef with Charcoal cuttlefish bacon, smoked herring roe Iodized lemon confit and frozen, oyster, herbs
The chef's grand gastronomic experience in seven courses, featuring exceptional products such as caviar, langoustine, and red mullet.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
5.0
82 customers praised this place. (Google)
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