Genuine Izakaya Diner "Uotami" Shinanomachi Station

Firefly squid marinated in a soy sauce-based sauce. The rich umami of the squid's liver fills your mouth, and it pairs exceptionally well with sake and shochu. Enjoy its smooth, melt-in-your-mouth texture.

A side dish of chopped octopus and cucumber mixed with spicy sweet miso. Enjoy the crunchy texture of octopus and the crispness of cucumber. Characterized by its appetizing sweet and spicy flavor, it's also perfect with drinks.

A simple dish of fresh green onions seasoned with a special dressing. Enjoy the natural sweetness and crisp texture of green onions, perfect as a palate cleanser or with drinks.

A refreshing side dish of shark cartilage mixed with plum paste. It's characterized by the crunchy texture of the cartilage and the refreshing tartness of the plum, pairing well with sake and shochu.

A dish of crisp-textured Japanese yam pickled in tamari soy sauce. The mellow soy sauce flavor, enhanced by dashi, and the stickiness of the yam create a perfect harmony. It's also ideal as a snack with drinks.

A refreshing side dish of pounded cucumber mixed with plum paste. The crispness of the cucumber and the tartness of the plum stimulate the appetite, making it a perfect palate cleanser. Especially recommended during the summer.

A simple dish of chilled fresh tomatoes, cut into pieces. The natural sweetness, acidity, and freshness of the tomatoes fill your mouth, offering a refreshing taste. You can add salt to your preference.

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It's characterized by its moderate spiciness, sourness, and umami, stimulating the appetite and enjoyable as a side dish with drinks or rice.

A dish of various fresh seafood finely chopped and mixed with a special yukke sauce. Enjoy the rich flavor by mixing with a raw egg yolk and eat it wrapped in nori seaweed. It's characterized by its melt-in-your-mouth texture.

Sashimi of fresh tuna, lightly seared on the surface while keeping the inside raw. Enjoy the fragrant seared flavor and the rich umami of the tuna. Enjoy it refreshingly with ponzu or wasabi soy sauce.

A dish of fresh seafood simply mixed with nori salt and sesame oil. The plump texture and the aroma of seaweed combined with the flavor of sesame oil stimulate the appetite. Enjoyable as a snack with drinks or as a palate cleanser.

A salad generously packed with fresh sashimi and colorful vegetables. Enjoy it lightly with our Japanese perilla non-oil dressing for a healthy and refreshing taste. You can enjoy the umami of the seafood and the crispness of the vegetables.

A classic salad made with romaine lettuce, croutons, and cheese, tossed in a creamy Caesar dressing. The combination of the rich dressing and crisp lettuce stimulates the appetite. Popular as both an appetizer and a side dish.

A salad generously packed with plump shrimp and colorful fresh vegetables. Tossed with a special cocktail sauce, the sweetness of the shrimp and the acidity of the sauce harmonize perfectly. It's visually appealing and adds color to your table.

Thinly sliced sashimi of fresh horse meat. The red meat is light yet characterized by its deep umami and unique sweetness. It becomes even more delicious when eaten with ginger, garlic, and sweet soy sauce.

This is yukke made with finely chopped fresh horse meat, mixed with a special spicy sauce. Adding a raw egg yolk enhances its mellowness and richness, creating a perfect match between the spicy sauce and the umami of the horse meat. It's ideal with rice or as a snack with drinks.

An assorted platter of 3 types of sashimi, carefully selected from the freshest fish available that day. Enjoy the natural umami and textures of the fish to your heart's content. It's recommended to enjoy it simply with soy sauce and wasabi.

An assorted platter of 6 types of sashimi, carefully selected from the freshest fish available that day, presented in a colorful arrangement. You can enjoy the flavors and textures of various fish at once, and it's visually appealing, perfect for banquets.

A seafood bowl generously topped with fresh seafood, perfect with rice. Enjoy it mixed with our special sauce. This bowl, packed with the concentrated umami of the sea, allows you to enjoy an authentic taste easily.

A simple dish of chopped fresh octopus. It's characterized by the firm texture of octopus and the umami that spreads as you chew. Enjoy it with wasabi soy sauce or ponzu for a refreshing taste, perfect with drinks.

Nigiri sushi made with lightly seared fresh salmon, enhancing its aroma. Searing concentrates the umami of the salmon's fat, offering a melt-in-your-mouth texture and fragrant flavor. It pairs exceptionally well with our special sauce.

Nigiri sushi made with lightly seared salmon trout, enhancing its aroma and umami. It has a lighter taste than salmon, and you can enjoy its melt-in-your-mouth texture and fragrant flavor along with the aroma brought out by searing. Pairs perfectly with our special sauce.

An assorted platter of 3 types of nigiri sushi made with fresh salmon. You can enjoy various flavors of salmon at once through different cuts or cooking methods. This dish allows you to fully savor the melt-in-your-mouth texture and rich umami of salmon.

An assorted platter of 3 types of nigiri sushi made with fresh tuna. You can enjoy the flavors of various tuna parts, such as red meat, medium fatty tuna, and fatty tuna, all at once. Fully savor the rich umami and melt-in-your-mouth texture of tuna.

An assorted platter of 4 types of nigiri sushi made with fresh tuna. You can enjoy the flavors of various tuna parts and cooking methods, such as red meat, medium fatty tuna, fatty tuna, and seared tuna, all at once. Enjoy the deep umami and diverse textures of tuna.

Nigiri sushi made with light-tasting bonito tuna. It has less fat and a refreshing taste with a hint of tuna umami. It's recommended to enjoy it simply with wasabi and soy sauce.

Classic nigiri sushi made with fresh tuna red meat. Enjoy the rich umami and moist texture of tuna. As one of the most beloved sushi toppings for Japanese people, it's recommended to enjoy it simply with wasabi and soy sauce.

Sushi made with fresh fatty tuna (toro). It's characterized by its rich, melt-in-your-mouth fatty umami, offering a luxurious taste. Enjoy the sweetness of the tuna with just a little soy sauce.

Sushi made with fresh yellowtail from the season. The firm texture unique to yellowtail and the melt-in-your-mouth sweetness of the fat harmonize perfectly. Enjoy the changing flavor of yellowtail with the seasons.

Nigiri sushi made with lightly seared fresh yellowtail, adding a fragrant aroma. Searing enhances the umami of the yellowtail's fat, offering a melt-in-your-mouth texture and fragrant flavor. Enjoy with rock salt or ponzu.

A roll sushi made with fresh seafood, also suitable as a snack with drinks. You can enjoy the umami and textures of various seafood at once, with a perfect balance with the rice. It's also recommended to eat it as is without soy sauce.

A popular roll sushi for both children and adults, made with plump shrimp and special mayonnaise. The mellow mayonnaise flavor and the sweetness of the shrimp spread in your mouth, and it pairs perfectly with rice. An easy-to-enjoy dish.

Nigiri sushi generously topped with ikura, known for its delightful popping texture. Enjoy the rich umami and seaweed aroma of ikura bursting in your mouth. It has a good balance with the rice and is a visually appealing piece.

A platter of 5 types of nigiri sushi carefully selected by the chef. You can enjoy various flavors and textures of sushi, from classic toppings to seasonal fish, all at once. A visually beautiful assortment showcasing the sushi chef's skills.

A fragrant dish of lightly seared ray fin. The umami spreads as you chew, and it pairs well with sake and shochu. It's characterized by its unique texture and flavor, and is a classic popular snack.

Karafuto shishamo, known for its thick body and abundant eggs, grilled to a fragrant finish. Its appeal lies in being edible whole, including the bones. Pairs perfectly with sake and beer, and is best enjoyed with a squeeze of lemon.

Specially made pan-fried gyoza served in a hot iron pan. Juicy filling spills out from the crispy skin, characterized by its fragrant sear and the umami of the meat juices. It pairs perfectly with beer and is also great as a side dish for rice.

A rare cut of chicken thigh (toro), simply grilled with bamboo salt. The juicy, tender meat and the mellow flavor of bamboo salt enhance the chicken's umami. Perfect as a snack with drinks or a side dish for rice.

Fresh squid, dried overnight to concentrate its umami, then grilled to a fragrant finish. It's characterized by its moderate chewiness and the rich natural umami of squid. Pairs exceptionally well with sake and shochu. Enjoy with shichimi mayonnaise, etc.

Plump shrimp and sweet corn grilled in fragrant butter. The butter flavor and shrimp umami blend together, making it a popular dish for both children and adults. Please enjoy it piping hot.

A dish featuring a fluffy omelet filled with shirasu (whitebait) and melting cheese, offering a rich seaweed aroma. The saltiness of the shirasu and the richness of the cheese perfectly complement the gentle sweetness of the egg. Please enjoy it piping hot.

Fresh Hokkaido shellfish, grilled heartily with fragrant garlic butter. The rich umami of the shellfish and the flavor of garlic butter stimulate the appetite. It pairs exceptionally well with drinks and is a must-try for seafood lovers.

Thick, fatty Atka mackerel, grilled slowly. The combination of the fluffy flesh and crispy skin is exquisite, pairing well with both rice and drinks. Enjoy it lightly with grated daikon radish and soy sauce.

A whole golden flounder, fried to a crispy perfection. It's characterized by its crispy exterior and fluffy interior, and you can eat it whole, including the bones. Enjoy it lightly with lemon or with tentsuyu (tempura dipping sauce).

An assortment of kushikatsu (deep-fried skewers) made with various ingredients skewered, coated, and fried. You can enjoy a variety of flavors, including meat, seafood, and vegetables. Be sure to dip them generously in our special sauce.

Tatsuta-age of fresh sardines from Kyushu, marinated in a soy sauce-based sauce, coated with potato starch, and fried. Crispy and fragrant on the outside, with concentrated sardine umami on the inside. Perfect as a snack with drinks or a side dish for rice.

A dish of fresh Hakodate squid, deep-fried. Enjoy the crispy exterior and the plump, chewy squid texture inside. The umami of the squid spreads as you chew, and it tastes even better with a squeeze of lemon. Pairs perfectly with beer.

Crispy fried potatoes coated with our special spicy powder. The slight spiciness whets the appetite and pairs well with drinks like beer and highballs. Enjoy the addictive flavor.

Classic french fries, fried hot and crispy. The simple salty flavor makes it a side dish that goes with any meal. Served with ketchup, it can be enjoyed by a wide range of people, from children to adults.

A new style of snack where edamame are coated and fried to a crispy finish. The sweetness and saltiness of the edamame perfectly match the crispiness of the coating. It has an addictive flavor that goes well with drinks like beer.

Thick fried tofu, crispy and fragrant on the outside, fluffy and soft on the inside, served hot. Enjoy the natural umami of soybeans by simply eating it with soy sauce, ginger, and green onions. It's a healthy and satisfying dish.

Isobe-age (seaweed-flavored deep-fried food) made by coating chikuwa (tube-shaped fish cake) with a batter mixed with aonori (seaweed). The rich seaweed aroma and the umami of the chikuwa stimulate the appetite. It's crispy on the outside and chewy on the inside, perfect as a snack with drinks.

A Korean-style jeon (pancake) with plenty of chives and squid. It's crispy and fragrant on the outside, and chewy on the inside. The flavor of chives and the umami of squid are concentrated. Enjoy with our special sauce. Pairs perfectly with beer.

A delightful treat of mochi and cheese wrapped in spring roll wrappers and fried to a crispy perfection. The combination of the crispy exterior, chewy interior, and melting cheese is irresistibly delicious. Popular with both children and adults.

Homemade fried chicken made with young chicken marinated in our special sauce, fried to a crispy and juicy finish. It's characterized by its crispy exterior and juicy, tender interior. A classic dish perfect as a side for rice or a companion for beer.

A Japanese-style pizza topped with shirasu (whitebait), perilla leaves, and lemon. The saltiness of the shirasu, the aroma of the perilla, and the refreshing acidity of the lemon create a perfect harmony. Enjoy the light texture with its thin crust.

A pizza generously topped with teriyaki-glazed char siu. The fragrant teriyaki flavor and the umami of the char siu whet the appetite. It's a popular Japanese-style pizza that can be enjoyed by both children and adults.

A classic Japanese dish, fluffy and baked with plenty of dashi broth. The gentle aroma of dashi spreads in your mouth, and you can enjoy its melt-in-your-mouth texture. Perfect as a side dish for rice or a snack with drinks.

A dashimaki tamago (rolled omelet) generously filled with spicy mentaiko (spicy cod roe). The gentle sweetness of the dashi and the saltiness and spiciness of the mentaiko harmonize perfectly, creating a deep flavor. Also popular as a snack with drinks.

Takoyaki with a crispy exterior and a fluffy, melty interior, generously topped with melting cheese. The richness of the cheese and the umami of the takoyaki create an addictive flavor. Please enjoy it piping hot.

A luxurious dish of fresh crab and clams stir-fried in fragrant salt butter. The umami from the crab and clams, combined with the butter, creates a rich and deep flavor. Perfect as a snack with drinks.

A hearty dish of pork offal (Kou Otsu-chan) stir-fried with our special miso sauce. The chewy texture of the offal and the rich miso flavor pair well with both rice and drinks. The slight spiciness whets the appetite.

An assortment of 5 types of recommended skewers of the day. You can enjoy various types of skewers, including chicken, pork, and vegetables, all at once. The lineup ranges from classic yakitori to seasonal skewers, ensuring variety.

A dish of soba-meshi (fried yakisoba and rice) wrapped in fluffy omelet. The fragrant yakisoba and the umami of the rice are combined, and the mellow egg gently envelops everything. It's a filling and satisfying dish.

A rice bowl topped with freshly fried kushikatsu (deep-fried skewers) dipped in our special sauce. The crispy texture of the kushikatsu, the rich sauce, and the rice create an appetizing combination. Recommended when you want a hearty and quick meal.

A light salt-flavored yakisoba with plenty of plump shrimp and fresh vegetables. The umami of the shrimp blends with the noodles, creating a fragrant and appetizing flavor. A squeeze of lemon makes it even more refreshing.

A simple yet profound dish of rice stir-fried with butter and dried bonito flakes until fragrant. The richness of the butter and the flavor of the bonito flakes perfectly complement the rice, offering a nostalgic taste. Ideal as a light meal or a late-night snack.

A large portion of fluffy, perfectly cooked domestic rice. It pairs excellently with any dish. Recommended when you want to eat a lot or when sharing.

Fried rice with plenty of garlic, offering a strong, punchy flavor. The fragrant garlic and the umami of the meat stimulate the appetite, making it recommended when you need energy. The slight spiciness makes the rice go down easily.

A comforting miso soup, essential for Japanese meals. The flavor of carefully selected miso and dashi gently permeates the body, making it a perfect palate cleanser. The ingredients vary depending on the day's catch.

Fluffy and deliciously cooked rice. An indispensable staple of Japanese cuisine, it pairs well with any dish. Warm rice enhances the deliciousness of your meal.

A larger portion of rice than usual. Recommended for those who want to eat a lot or share with others. It's fluffy and pairs well with any dish.

An economical set including rice and miso soup. Recommended when you want a meal like a set menu or when you desire soup. Warm rice and miso soup will warm your body and soul.

A large portion of the rice and miso soup set. Recommended for those who find the regular rice set insufficient. You're sure to be satisfied with the warm rice and miso soup, filling both your stomach and your heart.

Chazuke (rice with hot broth) with spicy mentaiko (spicy cod roe) on top. The saltiness and spiciness of the mentaiko blend perfectly with the gentle umami of the broth and the rice. It's perfect as a finishing dish or a light meal.

Chazuke (rice with hot broth) with a pickled plum on top. The refreshing tartness and saltiness of the pickled plum pair well with the gentle flavor of the broth and the rice. Recommended when you want to rest your stomach with something light.

Chazuke (rice with hot broth) with flaked grilled salmon. The umami of the salmon and the flavor of the broth fill your mouth, creating a heartwarming taste. It's a popular dish to finish a meal.

A set packed with kid-favorite items like hamburger, sausage, fries, and onigiri. It also includes a drink bar, so you can choose your favorite drinks. Recommended for families with children.

An adult parfait featuring bitter chocolate ice cream as the star. Enjoy the rich chocolate flavor and various textured toppings. Recommended as a post-meal dessert or for those who don't have a strong sweet tooth.

A meltingly rich pudding made with luxurious Hokkaido milk and eggs. It has a smooth texture, a gentle sweetness, and a perfect balance with the slightly bitter caramel. A perfect dish to conclude your meal.

A dessert characterized by the rich flavor of coconut and the gentle sweetness of brown sugar. Enjoy the exotic aroma that spreads in your mouth and its smooth texture. Perfect as a post-meal dessert or for tea time.

Ganache chocolat made with rich chocolate. It has a smooth, melt-in-your-mouth texture and a rich cocoa aroma. It's less sweet and can be enjoyed as an adult dessert.

A visually stunning cheese tart made with Okinawan purple sweet potato, boasting a vibrant purple hue. The gentle sweetness of the purple sweet potato harmonizes perfectly with the richness of the cheese. Its moist texture and rustic flavor are its charm.

Smooth vanilla ice cream made with rich Hokkaido milk. It's characterized by the rich aroma of vanilla beans and the gentle sweetness of milk. Perfect as a post-meal dessert or to refresh your palate.

A drink bar where you can freely enjoy a variety of beverages, including Oolong tea, Jasmine tea, Black tea, Green tea, Sparkling water, Calpis Water, Real Gold, Ginger Ale, Coca-Cola, Coca-Cola Zero, and more. Perfect for refreshing yourself during or after your meal.

A visually appealing non-alcoholic cocktail with a refreshing sweet and sour strawberry aroma. Its refreshing taste can be enjoyed as a dessert. It's recommended during meals or as a post-meal drink.

A non-alcoholic squash with the pleasant tartness of plum and the refreshing fizz of carbonation. Its crisp taste pairs well with any dish and is recommended when you want to refresh yourself.

A delicate and beautiful non-alcoholic cocktail with a subtle cherry blossom aroma. It's characterized by its gentle sweetness and elegant fragrance, perfect for a special occasion drink or when you want to relax. It's also visually appealing.

A colorful non-alcoholic cocktail that allows you to enjoy the sweetness and acidity of various fruits. The fresh fruit aroma fills your mouth, offering a refreshing taste and appearance. A perfect drink for summer.

A non-alcoholic cocktail characterized by its elegant sweetness and gorgeous aroma. You can enjoy a delicate flavor that makes you feel elegant. Recommended for relaxing after a meal or for special occasions.

A non-alcoholic beer with a refreshing taste characterized by the aroma of 3 types of hops. It's 0% sugar, 0% purine, and 0% alcohol, making it recommended for health-conscious individuals. You can easily enjoy a beer-like flavor.

Soft drinks for children aged elementary school or younger. You can choose from Oolong tea, Calpis Water, Coca-Cola, Orange Juice, and Real Gold. Please enjoy with your child's meal.

A sake that is crisp and dry yet allows you to fully appreciate the rice's umami. As its bold name suggests, it's satisfying to drink and versatile enough to pair with any dish. It tastes great chilled or warm.

A sake with a clear taste like water. It has a fruity aroma and a crisp, clean finish. It pairs well with any dish and is recommended for sake beginners.

A sake with a mellow mouthfeel and spreading rice umami. It's easy to drink and characterized by its balanced taste, making it ideal as a food pairing sake. It tastes great chilled or warm, and can be enjoyed at a wide range of temperatures.

A special selection sake made with carefully selected rice. It's characterized by its rich rice umami and deep aroma, offering a satisfying yet elegant taste. A sake to be savored on special occasions.

Hakkaisan, a famous sake from Niigata, is characterized by its clear and elegant taste. While it's light and dry, you can still feel the solid umami of the rice. Drinking it chilled further enhances its transparent flavor.

A premium sake made by polishing rice to the extreme and fermenting it slowly at low temperatures. It's characterized by its gorgeous, fruity aroma and its delicate, smooth mouthfeel. Recommended for special occasions or for those who want to enjoy the depth of sake.

Koshino Kanzaburo, one of Niigata's representative famous sakes, is characterized by its light, dry taste with a deep umami and a clean finish. It has a gentle aroma and an elegant flavor that you can enjoy without getting tired of. Please enjoy it chilled.

Hakutsuru, a classic sake, is known for its mellow and easy-to-drink mouthfeel. You can enjoy the gentle umami of rice and a crisp finish. It tastes great chilled or warm, making it a perfect companion for everyday meals.

Koshino Kagekura, a famous sake from Niigata, is characterized by its crispness and deep rice umami. You can enjoy its gentle aroma and balanced flavor within its dry and crisp profile. It's also ideal as a food pairing sake.

A sake characterized by the rich rice umami and crisp dryness unique to Special Junmai. It has a gentle aroma and a flavor that you can enjoy without getting tired of. It has a particularly crisp impression when served chilled.

A pure rice ginjo sake characterized by its elegant and fruity aroma, achieved through ginjo brewing. It has a good balance of rice umami and a crisp mouthfeel, offering an elegant taste. It is especially recommended to drink it chilled.

A pure rice undiluted sake bottled without any added water, characterized by its robust, original sake flavor. Enjoy the rich rice umami and substantial mouthfeel. Savor its deep flavor on the rocks or with water.

A sparkling sake with a refreshing mouthfeel created by adding carbonation to sake. It has a fruity aroma and a pleasant fizz, making it perfect as an aperitif or for a toast. Recommended even for those who don't usually like sake.

A refined plum wine from Urakasumi, a famous sake brewery in Miyagi Prefecture. The refreshing tartness of plum and the mellowness of sake harmonize perfectly, with a crisp sweetness. Enjoy on the rocks or with soda.

A carefully crafted umeshu (plum wine) made by steeping selected plums. It's characterized by its rich plum aroma and deep sweetness, offering a full-bodied flavor. Enjoy it on the rocks, with water, or with soda.