Genkiya

A refreshing sour made with sudachi citrus juice. Enjoy its tartness and aroma.

A liqueur infused with habu snake. An Okinawan liquor said to be good for vitality.

Chilled zucchini marinated in tomato sauce. A refreshing dish.

A dish of broccoli and tuna mixed with consommé and mayonnaise.

Macaroni salad with bacon and various vegetables.

Pickled vegetables with eggplant and garlic flavor.

Handmade gyoza packed with the flavor of meat. Juicy taste.

Fresh whale sashimi. Enjoy with garlic soy sauce or ginger soy sauce.

A hearty hamburger made with coarsely ground meat.

Ribeye steak from domestic beef. Enjoy it with your preferred cooking method. Refreshing with grated daikon radish and ponzu sauce.

Pork loin from Joshu. Enjoy it with your preferred cooking method.

Oyama chicken thigh. Enjoy it with your preferred cooking method.

A fatty slice of black cod. Enjoy it with your preferred cooking method.

Tuna sashimi topped with grated yam.

Fried horse mackerel. Characterized by its crispy coating and flaky flesh.

An appetizer of chashu pork belly and green onions.

A local Kochi specialty with a whole cucumber stuffed into a chikuwa (fish cake).

Grilled shishamo. You can eat it from head to tail.

A stir-fry of bitter melon, tofu, eggs, and other ingredients, an Okinawan dish.

A cutlet made by coating thick ham in batter and deep-frying it.

Fish marinated in Saikyo miso and grilled.

Warm pie filled with sweet red bean paste.

A salad with a crispy texture from fried noodles. Choose your ingredients and dressing.

A power-packed dish with kimchi, natto, and a soft-boiled egg on top of cold tofu.

Shredded Cabbage.

Thinly sliced onions.

Deep-fried eggplant.

Cold tofu served with plum paste.

Chilled tomato slices.

A spicy appetizer of raw octopus mixed with wasabi.

A refreshing salad of jellyfish and plum paste. Features a chewy texture.

Spicy pickled napa cabbage.

Lightly pickled zha cai (Chinese mustard stem).

Horse meat sashimi. Enjoy the marbled meat with ginger or garlic soy sauce.

Sashimi of vinegared mackerel with the skin side lightly seared. Adds a fragrant aroma.

Today's recommended fresh fish sashimi.

Salmon sashimi mixed with a spicy yukke-style sauce.

A giant kakiage (mixed tempura) using plenty of seafood and vegetables.

A ball-shaped menchi katsu with cheese inside. Made with domestic beef.

Deep-fried chicken wings. Crispy on the outside, juicy on the inside.

Tenderly stewed beef tendon. Served with garlic toast.

A creamy, tofu-like cheese dish. Served on a baguette.

Deep-fried sweet shrimp. Served with gochujang mayonnaise.

Spicy sausage.

French fries with a garlic flavor.

Slow-cooked braised pork belly. Served with a soft-boiled egg.

Sushi with various seafood scattered over vinegared rice.

Warm udon noodles with pork, eggplant, and kimchi.

A dish where cold Chinese noodles are dipped in a sauce similar to soba dipping sauce.

Egg over rice. Crack a raw egg over rice, mix with soy sauce and eat.

Sapporo Black Label Draft Beer.

Amber-colored premium beer. Characterized by its deep richness and aroma.

Heat-treated traditional lager beer. Served in a bottle.

Draft sparkling wine. A crisp taste.

Shochu mixed with oolong tea.

Sake mixed with soda water or other mixers. Available in various flavors.

Sake chilled in a bamboo tube. Enjoy the aroma of bamboo.

Non-alcoholic beverages.

A course where you can enjoy various dishes in small portions. For 2 people or more.

A well-balanced course with sashimi and fried dishes. For 2 people or more.

A luxurious course including horse sashimi and steak. For 2 people or more.

A dessert with cold ice cream on warm toast.

Ice Cream.