GENKI SUSHI

Fresh salmon sushi. Beautiful orange fish with marbling, melt-in-your-mouth tender. Bite-sized, served with wasabi and soy sauce.

Extra-large salmon sushi. Generous portion, fresh, sweet, tender fish.

Jumbo salmon belly sushi roll. The fattiest part of the salmon, with a melt-in-your-mouth texture and extra richness.

Jumbo salmon belly sushi, lightly seared to enhance its aroma and rich, fatty flavor.

Salmon sushi generously topped with both salmon slices and chopped salmon, drizzled with spicy Japanese-style sauce for an extra kick.

Flower-shaped sushi. Salmon rolled around rice, topped with mayo sauce and shrimp roe. Creamy and mellow flavor.

A combination of fresh salmon and salmon roe (ikura) that bursts in your mouth. Offers diverse textures and a salty, savory taste from the sea.

Salmon sushi topped with avocado. The fish's richness pairs well with the avocado's creaminess.

Flame-seared salmon sushi drizzled with spicy cheese sauce. Rich flavor, cheesy aroma, with a hint of spice to cut through richness.

Flame-seared salmon sushi, topped with cod roe sauce (mentaiko). Savory and mellow. A popular dish.

Salmon sushi drizzled with spicy Thai seafood sauce. Sour and spicy, perfectly complements fresh fish.

Seaweed rice roll with spicy sauce-marinated salmon. Bite-sized, easy to eat, full salmon flavor.

Thick-cut fresh salmon slices, served without rice to fully savor the sweetness and tenderness of the fish.

Salmon rolled into a flower shape, topped with mentaiko sauce. Unique salty and savory flavor.

Salmon and crab stick roll, seasoned with spicy Caesar sauce. Mellow and savory flavor.

Seaweed rice roll topped with chopped salmon mixed with spicy sauce. Rich flavor.

Classic salmon seaweed rice roll. Simple yet full salmon flavor.

Akami (red tuna) sushi roll. Firm texture, low fat, distinct tuna flavor.

Tuna sushi drizzled with spicy Thai seafood sauce. Cuts through the fish's flavor well.

A roll combining spicy salmon and tuna, offering diverse textures in one bite.

Seaweed rice roll with spicy chopped tuna. Fragrant with sesame oil and chili.

Seaweed rice roll with large tuna chunks. Easy to eat, for those who love tuna flavor.

Fresh red tuna slices, served sashimi style. Firm texture, vibrant red color, appetizing.

Cooked shrimp sushi roll. Sweet and crunchy shrimp. A basic, easy-to-eat sushi item.

Sweet shrimp (ama ebi) sushi. Raw shrimp with natural sweetness, tender and bouncy.

Red shrimp (aka ebi) sushi roll. Large, firm, sweet shrimp with a unique aroma.

Red shrimp topped with spicy cheese sauce. Enhances the rich and spicy flavor of the sweet shrimp.

Flame-seared shrimp drizzled with spicy cheese sauce. Aromatic from grilling, with a rich sauce flavor.

Flame-grilled shrimp drizzled with mentaiko sauce. The salty roe complements the shrimp well.

Red shrimp topped with mentaiko sauce. Offers a variety of textures in one bite.

Shrimp sushi topped with avocado. The creaminess of avocado enhances the shrimp's flavor.

Red shrimp drizzled with spicy Thai seafood sauce. A fusion dish that appeals to Thai tastes.

Octopus (tako) sushi roll. Chewy texture, enjoyable to eat.

Squid (ika) sushi roll. Clear white meat, crunchy texture, naturally sweet.

Flame-grilled squid drizzled with spicy cheese sauce for a richer flavor.

Flame-grilled squid topped with mentaiko sauce. Salty and savory flavor.

Squid sushi with spicy seafood sauce. Zesty and flavorful.

Scallop sushi seasoned with spicy garlic sauce, fragrant with fried garlic.

Seaweed rice roll with grilled eel in soy sauce. Tender meat, fragrant from grilling, sweet and savory.

Japanese scallop sushi. Tender, bouncy, sweet, and juicy.

Japanese scallops with Thai seafood dipping sauce. Adds spiciness to the sweet scallop meat.

Geoduck sushi. Crunchy texture, beautiful red tip.

Hamachi sushi. White fish with good marbling, tender and mellow flavor.

Crab stick sushi roll. Enjoyable for both children and adults.

Sushi roll with imported U.S. beef, seasoned with sukiyaki sauce. Perfectly sweet and savory.

Shrimp tempura sushi, crispy. Served with tempura sauce.

Flame-seared crab stick drizzled with spicy cheese sauce. Rich flavor.

Tamagoyaki sushi roll. Thick slice of Japanese rolled omelet, sweet and mellow.

Shrimp roe topped seaweed rice roll. Bright orange, crunchy.

Seaweed rice roll topped with large salmon roe (ikura). Bursts in your mouth.

Seaweed rice roll topped with sea urchin roe. Rich flavor, fragrant with the scent of the sea.

Seaweed rice roll with crab stick salad. Mellow flavor with salad dressing.

Seaweed rice roll with seasoned crab butter. Rich flavor, fragrant with crab butter.

Seaweed rice roll topped with Japanese seaweed salad. Sweet and savory, refreshing.

Seaweed rice roll with sweet corn mixed with mayonnaise. Kids love it.

Sweet fried tofu pouch filled with rice, topped with crab stick salad.

Sweet fried tofu pouch filled with rice, topped with spicy chopped tuna.

Sweet fried tofu pouch filled with rice, topped with salmon and mentaiko sauce.

Eel and avocado roll, drizzled with sweet sauce, beautifully presented like a dragon.

Soft-shell crab tempura roll. Edible whole, crispy and delicious.

Classic roll with crab stick, tamagoyaki, and cucumber, coated with shrimp roe.

Genki Sushi's special roll. Generous fillings, unique flavor.

Roll with crispy shrimp tempura, drizzled with a mellow sauce.

Seaweed rice roll with large crab stick.

Cone-shaped sushi roll wrapped in seaweed, filled with fresh salmon and vegetables.

Cone-shaped sushi roll with spicy salmon filling.

Cone-shaped sushi roll with crab stick, tamagoyaki, avocado, and shrimp roe.

Cone-shaped sushi roll with crispy soft-shell crab filling.

Crispy fried shrimp heads, seasoned with Japanese sauce. Enjoyable to chew.

Beef rolled with scallions, grilled with sauce. Aromatic from grilling and scallions.

Sliced pork belly rolled with scallions, grilled. Savory and delicious.

Japanese-style fried chicken. Crispy outside, tender inside. Marinated with spices.

Shrimp tempura, crispy and golden brown.

Japanese takoyaki filled with octopus, drizzled with sauce and mayonnaise, sprinkled with dried bonito flakes.

Crispy soft-shell crab, tempura-battered. Edible whole.

Silky smooth steamed egg. Mellow flavor, easy to eat.

Japanese miso soup with nameko mushrooms. Savory and mellow, soothing.

Crispy fried tofu, tender inside, drizzled with sweet and savory sauce.

Japanese seaweed salad, crunchy strands. Sweet and sour, refreshing flavor.

Boiled edamame with salt. Enjoy while waiting for your meal.

Fresh Japanese scallops, bite-sized. Sweet, tender, melts in your mouth.

Fresh red shrimp, firm and sweet. Served sashimi style.

Hamachi sashimi. White fish with pinkish hue, fatty and sweet.

Assorted sashimi platter with 3 types. Offers variety.

Chewy udon noodles in hot broth, served with crispy fried shrimp tempura.

Beef udon. Rich broth, fragrant with beef.

Mini salmon donburi. For those who want a moderate amount of rice.

Small unagi donburi. Fragrant grilled eel drizzled with savory sauce.

Premium Japanese lager beer. Deep, smooth, refreshing taste.

Unique Japanese beer with fine, soft foam.

Cola-flavored carbonated drink. Refreshing and thirst-quenching.

Sweet and sour orange juice. Refreshing.

Choux pastry filled with rich green tea cream, fragrant with matcha.

Soft, fluffy soufflé cheesecake. Melts in your mouth, with a delicate cheese flavor.

Soft and chewy mochi filled with sweet and fragrant custard.

Hokkaido milk ice cream. Rich, creamy, authentic milk flavor.