Gauchos Ristoranti - Battistini

Toasted homemade bread, typically rubbed with garlic and seasoned with oil and salt. Crispy and flavorful. A simple and light classic Italian appetizer.

Toasted bruschetta with a generous amount of garlic and olive oil. Pungent and aromatic taste. Ideal for lovers of bold flavors.

Toasted bread garnished with diced fresh tomatoes, basil, and oil. Fresh and juicy. The perfect appetizer to start the meal.

Crispy bruschetta served with slices of prosciutto crudo. Salty and delicate flavor that pairs well with warm bread.

Toasted bread spread with a rich green olive cream. Savory and Mediterranean taste.

Bruschetta with black olive pâté. Intense and slightly bitter taste typical of black olives.

Crispy bread with a smooth artichoke cream. Delicate and vegetal flavor.

Fine bruschetta with black truffle cream. Intense and earthy aroma, very aromatic.

Premium Iberian Pata Negra pork hamburger. Juicy and very flavorful meat with infiltrated fat.

Pork ribs marinated with paprika and grilled. Spicy flavor and tender meat near the bone.

Grilled lamb chops. Tender meat with a characteristic and delicate flavor.

Large format beef hamburger. Juicy and ideal for a hearty meal.

Black Angus beef skewer. High-quality, tender, and flavorful meat, grilled.

Skewer with different types of meat (e.g., beef, pork, chicken) and vegetables. Varied and tasty.

Grilled chicken breast. Light and protein-rich dish, with a delicate flavor.

Grilled pork sausage. Flavorful and spicy, excellent as an appetizer or main course.

Alcoholic beverage based on red wine, fruit pieces, and spices. Sweet, fruity, and convivial.

A single glass of fresh sangria.

A glass of house wine (red or white).

High-end Argentine red wine. Pure Malbec varietal, structured and complex.

Premium Malbec, full-bodied with notes of dark fruit and spices.

Young and fruity red wine, typical of Mendoza. Notes of cherry and violet.