Garam Masala

Classic espresso coffee. Strong and full-bodied taste. Served hot.

Decaffeinated coffee. Retains coffee aromas without the caffeine.

Espresso coffee topped with a creamy milk foam. Sometimes sprinkled with cocoa.

Large coffee with hot milk. Sweet and comforting.

Black tea simmered with milk and spices (cardamom, ginger, cinnamon). A traditional hot drink, sweet and fragrant (Masala Chai).

Traditional Indian drink made from churned yogurt. Creamy and refreshing texture, ideal for soothing the palate after spicy dishes.

Standard sweet carbonated beverage.

Bottle of mineral water.

Fried triangular pastry. Stuffed with a spicy mixture of potatoes and peas. Crispy on the outside and soft on the inside.

Fried triangular pastry stuffed with minced, spiced chicken. A flavorful variation of the classic samosa.

Vegetable fritters coated in a chickpea flour batter and fried. Golden and crispy.

Soup prepared according to the day's inspiration, often based on lentils (Dhal) or vegetables.

Cheese Naan. Leavened flatbread baked in a tandoor oven, filled with melted cheese (usually Laughing Cow). Soft and very popular.

Garlic Naan. Flatbread baked in a tandoor oven, sprinkled with chopped garlic and often coriander. Aromatic flavor.

Traditional plain Indian bread, baked against the walls of a clay oven (tandoor). Light and soft texture.

Chicken thigh marinated in yogurt and a blend of tandoori spices, then roasted in the oven. Characteristic red color and smoky taste.

Chicken cooked in a spicy sauce based on tomatoes, onions, and Garam Masala spice blend. Rich and spicy flavor.

Boneless chicken pieces marinated and grilled, served in an aromatic sauce. Often less spicy than traditional curry.

Chicken simmered in a mild and creamy sauce made from yogurt, cream, almonds or cashews. Delicate flavor, not very spicy.

A classic: grilled chicken pieces simmered in a creamy tomato and butter sauce. Mild, creamy, and slightly sweet taste.

Tender lamb pieces served with a sauce of your choice (such as Korma, Masala, or Curry). Flavorful meat.

Shrimp cooked in a chosen Indian sauce. Can be mild or spicy depending on preparation.

Fish fillet prepared in a sauce of your choice. Often cooked with spices, tomato, and sometimes coconut milk.

Assortment of vegetables cooked with Indian spices. May include lentils, chickpeas, or seasonal vegetables.

The special dish of the day. Options change daily (e.g., Kofta, Special Curry).

Lunch formula including the dish of the day and a drink.

Complete menu with a starter of your choice and the dish of the day.

Meal formula with a main course and a sweet touch for dessert.

The complete grand menu: starter, main course, and dessert. Ideal for a hearty meal.

Jellied cream dessert, of Italian origin but popular here. Firm and melting texture.

Classic dessert made from rice slowly cooked in sweetened milk. Creamy and often flavored with vanilla or cardamom.