Gao Lao Samong Moo Thai Tam

A traditional clear soup Kao Lao with a mellow flavor, featuring pork brain with a smooth, soft texture like tofu or custard, along with various accompaniments such as fish balls and fried taro balls. Popularly eaten with steamed rice.

Clear soup with assorted ingredients, including pork offal and various meatballs, but no pork brain. Refreshing and easy to drink.

Clear soup Kao Lao focusing on various types of homemade meatballs. An easy-to-eat dish with a light flavor.

Kao Lao with only pork brain. For those who enjoy the soft, smooth texture and rich flavor of pork brain in a hot broth.

Kao Lao combining the crunchiness of pork offal and the soft richness of pork brain in a clear broth.

Radish meatballs, steamed until soft and tender. Naturally sweet from the vegetable. Enjoy as a snack or add to noodles.

Crispy fried fish skin. Pleasantly chewy, crispy, and delicious. Popularly eaten with noodles or Kao Lao to add texture.

Taro balls fried until golden brown and crispy, with a fragrant taro aroma, crispy outside and soft inside.

Cold Thai herbal drinks, sweet and fragrant, refreshing. Helps quench thirst and relieve spiciness.

Chinese-style pork sausage, sweet and savory flavor, fried until fragrant. Firm texture. Enjoy as a snack or with rice.

Chinese-style pork sausage mixed with pork liver, rich in flavor with a unique aroma of liver and a firm texture.

Hot, perfectly cooked jasmine rice, with grains separated. Served to accompany Kao Lao.

Plain ice for beverages.