Gansoyakitorikushihatchin Nishikoyamaten

A skewer of chicken thigh meat wrapped in caul fat and grilled. The juicy fat from the caul and the chicken's umami spread in your mouth. Best enjoyed while hot.

Fresh liver wrapped in caul fat and grilled. Crispy on the outside and meltingly tender on the inside. The perfect combination of liver's richness and the fat's sweetness.

A skewer of quail eggs wrapped in bacon. The saltiness of the bacon and the mellowness of the egg are a perfect match. A classic bite-sized appetizer.

A creative skewer of bell peppers stuffed with cheese and wrapped in pork. A rich and hearty dish with melted cheese, pork umami, and the slight bitterness of bell peppers.

Chicken wings grilled to a crisp. The skin is crispy, the meat is juicy, and it's rich in collagen. Eat it by nibbling the meat around the bones.

A skewer of chicken meatballs. It has a fluffy texture and concentrated chicken umami. Pairs well with sweet and savory sauce.

Cartilage from the tip of the chicken's sternum, grilled on a skewer. Characterized by its unique crunchy texture. It has a light flavor and is typically eaten with salt for a refreshing taste.

Whole chicken hearts grilled without being cut open. It has more fat than regular hearts and offers a plump, bouncy texture. Juicy and rich in iron.

Meat from the temple area of a pig. It is lean, with a pleasant chewiness and strong umami. The meat's flavor spreads as you chew.

Muscle from the pig's diaphragm. It is tender and juicy, with a rich flavor similar to red meat. The fat is not heavy and it's easy to eat.

Pork cheek meat. It is lean, with a pleasant chewiness and strong umami. The meat's flavor spreads as you chew.

Pork belly with layers of fat and lean meat. When grilled, the fat melts, releasing a rich and juicy umami. A hearty dish.

A classic skewer of chicken and green onions. The exquisite balance of chicken's umami and the sweetness and aroma of grilled green onions. Delicious with either sauce or salt.

A part of the chicken's gizzard. It has almost no fat and offers a unique crunchy and chewy texture. It's light and has no gamey taste.

Chicken liver. Characterized by its rich flavor and creamy texture. It is highly nutritious and easy to eat when paired with a sweet and savory sauce.

Meat from around the tailbone of a chicken. It's the fattiest part of the chicken, with a juicy, melt-in-your-mouth texture. It has a strong, sweet fat flavor.

Meat from the neck area of a chicken. As it's a well-exercised part, the meat is firm, with moderate elasticity and the richness of fat. The chicken flavor is rich.

A whole grilled capelin fish, often with roe. The popping texture of the roe and the saltiness of the fish pair well with drinks. You can eat it whole, from head to tail.

Skewered shishito peppers. Their unique flavor and slight bitterness cleanse the palate. Occasional spiciness adds an accent.

Grilled King Oyster Mushroom

Ginkgo nuts skewered and grilled. Characterized by their fluffy texture and unique slightly bitter taste. Popular as an autumn delicacy, their sweetness is enhanced with salt.

A dish made by simmering pork and beef offal with vegetables in a miso-based broth for a long time. The flavors are well-infused, making it tender and rich. A staple izakaya menu item.

Pickled daikon radish with a yuzu flavor. Characterized by its crunchy texture and the refreshing aroma of yuzu. Perfect as a palate cleanser.

A salad made by mixing macaroni with a mayonnaise-based dressing. Creamy and mild flavor. Enjoyable as a snack or a side dish.

A salad made by mashing boiled potatoes and mixing them with other ingredients. It has a homely and comforting taste, with each restaurant's unique touch.

Salt-boiled immature soybeans. The sweetness of the beans and the moderate saltiness pair well with beer. Push the beans out of the pods and eat.

Marinated hard-boiled quail eggs in a special sauce. The flavor permeates even the yolk, resulting in a rich taste. Bite-sized appetizer.

Simple sliced chilled tomatoes. The tartness and sweetness of the tomatoes cleanse the palate. Eaten with salt or mayonnaise.

A Japanese rolled omelet made by layering eggs. It has a slightly sweet taste and a fluffy texture. Sometimes flavored with dashi.

A whole cucumber pickled. Often served on a skewer, its crunchy texture and saltiness pair well with drinks.

A cutlet made by coating thick slices of ham in batter and deep-frying. Enjoy the crispy coating and the ham's umami. Usually eaten with sauce.

Fried potatoes with skin on. Crispy on the outside, fluffy on the inside. You can enjoy the original flavor of the potatoes.

Fried chicken marinated in a sauce of soy sauce, garlic, etc. Crispy coating and juicy meat. A typical izakaya dish in Japan.

Zosui (rice porridge) made by simmering rice in chicken broth. The soup, infused with chicken's umami, soaks into the rice, creating a mild flavor. Perfect for finishing a meal.

Onigiri (rice ball) grilled with soy sauce or dashi. The surface is crispy, and the aroma of the charred soy sauce whets the appetite.

Ice cream topped with kinako (roasted soybean flour) and kuromitsu (black sugar syrup). The Japanese sweetness pairs well with the coldness of the ice cream. It tastes like Yamanashi's famous Shingen Mochi.

A shochu-based cocktail with a strong lemon flavor and saltiness. It has a rich taste, perfect after sweating or with greasy food.

A classic drink made by mixing shochu with lemon juice and soda water. It's refreshing and easy to drink with its tangy acidity and carbonation.

A sour made with grapefruit juice. Characterized by its citrusy bitterness and sweet-and-sour taste, it has a fruity flavor.

A sour made with the concentrated saltiness and umami of pickled plums. Its unique saltiness is addictive.

A sour made with sudachi juice. It has a unique refreshing aroma and sharp acidity that enhances the flavor of food.

A sour made with shikuwasa, a citrus fruit native to Okinawa. Characterized by its strong acidity and unique bitterness, it allows you to enjoy a tropical mood.

A sour that allows you to enjoy the sweet and sour flavor of apricot. It's fruity, easy to drink, and popular among women.

A sour made with shochu and a pink carbonated drink containing plum and shiso extract. It has a nostalgic taste loved in downtown izakayas. It's refreshing.

A sour with the flavor of Ramune, a Japanese carbonated drink. It's sweet, refreshing, and has a nostalgic taste.

A sour that allows you to enjoy the sweet aroma and taste of peach. Juicy and smooth, it can be enjoyed like a dessert.

A cocktail made by mixing cassis liqueur with orange juice. A sweet and fruity classic drink.

A cocktail made by mixing cassis liqueur with grapefruit juice. It has a good balance of sweetness, sourness, and bitterness.

An original sour made with a blend of several herbal extracts. It has a unique flavor and is favored by health-conscious individuals. It has a refreshing aftertaste.

Shochu mixed with green tea (containing matcha). The aroma and bitterness of the tea mellow the shochu's harshness, making it pair well with meals.

Shochu mixed with Kuro Oolong tea. It has the strong richness of Kuro Oolong tea and cleanses the palate when drunk with greasy food.

Shochu mixed with corn tea. It has a fragrant aroma and a slight sweetness, making it very easy to drink.

A standard umeshu. It has a good balance of plum's tartness and sweetness, with a refreshing taste.

A red umeshu containing shiso (Japanese basil) and other ingredients. It has a vibrant appearance and a rich flavor with the addition of shiso.

Umeshu made with brown sugar. It has the deep richness and sweetness of brown sugar, resulting in a mellow and rich taste.

Chilled beer poured from a tap. Characterized by its fine foam and refreshing mouthfeel. Perfect for the first toast.

One of Japan's oldest beer brands. A heat-treated lager beer with a solid, full-bodied flavor.

Non-alcoholic beer with 0.00% alcohol content. It offers a beer-like taste and mouthfeel, recommended for those who don't drink alcohol.

A style of drinking shochu mixed with Hoppy, a malt beverage. White is refreshing, black is rich. You can refill the shochu (naka).

Additional shochu (naka) for Hoppy set.

A local sake from Iwate Prefecture. It has a full-bodied flavor with the taste of rice. Delicious served cold or warm.

A local sake from Tokyo. Made with the clear streams of Okutama, it's a crisp, dry sake that pairs well with food.

A famous sake from Hokkaido. It's a crisp, dry sake with a clean aftertaste. A flavor that you won't get tired of.

A local sake from Yamagata Prefecture. A ginjo sake with a fruity and floral aroma. It has a refined sweetness and acidity.

A drink made by mixing whiskey with soda water. It has a refreshing taste and goes well with any dish.

A highball mixed with ginger ale. It has a ginger flavor and sweetness, making it easy to drink.

Sweet potato shochu aged in a kame (pot). Characterized by its mellow mouthfeel and deep sweet potato aroma.

One of Japan's most famous barley shochu. It has a clean, smooth taste that is easy to drink. Recommended on the rocks or with water.

Sweet potato shochu made with black koji. Characterized by its syrupy sweetness and crisp finish. The sweet potato flavor is clearly present.

A chu-hai made with Kinmiya, a representative of Kōrui shochu. It has a clear taste without impurities and pairs well with any mixer.

A bottle of Kōrui shochu. Pure taste without impurities.

A carbonated drink with a ginger flavor. It has a refreshing sweetness and a kick.

A refreshingly sweet carbonated drink. Contains caffeine.

A traditional Japanese carbonated drink. Characterized by its unique bottle shape and marble stopper. Refreshingly sweet.

Grapefruit juice. Refreshing with its tartness and bitterness.

Orange juice drink. Rich in vitamins, sweet and sour.

A type of Chinese tea. It has a refreshing taste that washes away the greasiness of food.