Gangseo Pufferfish House Main Branch

A assorted raw fish platter where you can enjoy various types of fresh, natural wild fish at once. You can experience the chewy and soft texture and the fresh taste of the sea. It is usually dipped in spicy red chili paste sauce or soy sauce and goes well with soju.

A representative Korean summer delicacy where fresh raw fish and various vegetables are mixed in a cool and spicy broth. It is characterized by its sweet, sour, and refreshing taste. It is even more satisfying when noodles or rice are added.

A Korean dish where fresh raw fish and various vegetables are placed on rice and mixed with spicy red chili paste sauce. The sweet and sour taste and the chewy texture of the raw fish harmonize. It can be enjoyed as a simple and delicious meal.

A seafood rice bowl where fresh sea urchin roe is generously placed on rice and mixed with seaweed flakes and sesame seeds. The unique savory and soft taste of sea urchin roe is exquisite. It is a delicacy that allows you to fully experience the scent of the sea.

A representative Korean stew dish made by boiling fish and various vegetables in a spicy broth. It is characterized by its spicy and refreshing broth and is good as a meal or as an accompaniment to drinks. It is usually enjoyed with rice.

A clear soup made by boiling fresh pufferfish. It is characterized by its refreshing and clean broth, and is known to be excellent for relieving hangovers. Aromatic vegetables such as water parsley are added to enhance the refreshing taste.