Gangnam Gyoja Sangdo Branch

A hot pot dish where fresh vegetables and beef are lightly cooked in boiling broth. You can choose between spicy or clear broth, and it comes with kalguksu and fried rice for a generous meal. A menu perfect for sharing with others.

A traditional Korean dish where tender boiled pork is wrapped with crunchy bossam kimchi. The combination of savory pork and spicy, sweet kimchi is excellent. It pairs well with makgeolli or soju.

Korean-style dumplings handmade with pork and vegetables. The chewy wrappers and juicy filling create a clean and savory taste. Good for meals or snacks.

Handmade kalguksu with soft yet chewy noodles. The clean and savory broth, made with clams and dried pollack, is excellent. It is one of Korea's representative noodle dishes.

A kalguksu with an excellent spicy and refreshing broth. It is simmered with clams to create a deep flavor, and its spiciness stimulates the appetite. Recommended for hangovers or for those who enjoy spicy food.

Noodles simmered in beef bone broth with Korean beef dumplings and noodles. The rich broth, simmered for over 6 hours, combined with chewy dumplings and noodles, creates an excellent deep and savory flavor. Great when you want a hearty meal.

A Korean noodle dish where noodles and fresh vegetables are mixed with a sweet and sour sauce. It is characterized by its spicy yet refreshing taste, and is especially good for stimulating appetite on hot days. Mix it like bibimbap.

A cold noodle dish characterized by its cool and clean taste. The special broth is enhanced with refreshing dongchimi broth for a clean flavor. It's a great summer specialty and also good for hangovers.

A clear soup made by simmering Korean beef bone marrow for a long time, creating a rich and deep flavor. It contains tender meat and is satisfying with rice. It is a representative Korean dish sought for nourishment.

A traditional Korean soup dish characterized by its milky broth, simmered for a long time from beef bones. It contains tender beef brisket and has a rich, savory flavor. It is usually seasoned with salt and pepper and eaten with rice.

A mild and not spicy kalguksu that even children can enjoy without worry. Made with soft noodles and clear broth, it is a healthy meal for children.

Korea's representative lager beers, Cass or Hite. Their cool and refreshing taste is great to enjoy with meals. Characterized by a light finish.

Korea's representative distilled spirit, served as Chamisul or Chum Churum. Its clear and clean taste pairs well with various Korean dishes. It is often enjoyed with a meal as a 'banju' (drinking alcohol with a meal).

A traditional Korean rice wine (makgeolli) made primarily from rice. It has a soft, sweet, and sour taste and pairs particularly well with bossam or pancake dishes. Shake gently to mix the sediment before drinking.

A carbonated drink available in cola or cider. Its cool and refreshing taste is perfect for finishing a meal or quenching thirst.