Galbi Maru

A dish of stir-fried beef marinated in a sweet and savory soy sauce, served over rice. The tender meat and sauce blend well with the rice.

A dish of stir-fried well-fermented kimchi and rice, served spicy. Usually enjoyed with a fried egg on top for added richness.

A hearty meal of stir-fried pork in a spicy gochujang sauce, served over rice. Recommended for those who enjoy spicy food.

Warm noodles served in a clear, light anchovy broth. Its mild and clean taste makes it easy to enjoy without feeling heavy.

Noodles mixed with a spicy and sour gochujang sauce. Its refreshing taste stimulates the appetite.

A spicy soup dish with kimchi, pork, and tofu, boiled at the table. Great for sharing among a group.

A dish where pork ribs are steamed in a spicy sauce, allowing you to enjoy tender meat and intense spiciness.

A fish dish where pollock (or 명태) is the main ingredient, available as either a spicy stew or a lightly braised dish.

A clear and refreshing soup dish with various types of fish cakes. Good when you need a warm broth.

A representative Korean stew dish where whole kimchi and pork are slowly simmered for a long time, resulting in a deep flavor and tender texture.

A fusion stew made with ham, sausage, kimchi, ramen noodles, etc., boiled in a spicy broth. Characterized by its rich broth.

A Korean-style pancake made by pan-frying batter mixed with finely chopped kimchi until crispy. It's spicy and savory.

A dish of stir-fried chicken gizzards with garlic and chili peppers. It features a unique chewy and crunchy texture.

A dish of stir-fried pork in a spicy sauce. It's great as a side dish with drinks or eaten with rice.

A pancake generously filled with green onions, squid, shrimp, and other seafood, pan-fried until golden brown. Crispy on the outside and moist on the inside.

A special dish where stir-fried spicy squid is mixed with boiled somen noodles. The chewy squid and soft noodles create a great harmony.

A dish of grilled savory spam. Popular as a simple snack with drinks or a side dish with rice.

A grilled fish dish with mackerel pan-fried until golden brown. Crispy on the outside, moist and savory on the inside.

A grilled dish of mild and tender white fish, cutlassfish. It goes well with rice.

A soup made by boiling nurungji (scorched rice from the bottom of a pot), similar to sungnyung. It's savory and easy to digest.

A bowl of freshly steamed white rice.

A dish of steamed egg, whisked and gently steamed in an earthenware pot. Enjoy a pudding-like soft texture and a mild flavor.

A dessert or light snack enjoyed with sweet canned peaches and cool syrup.