Galaxy Sichuan Taiwanese Kitchen

A platter of three assorted appetizers, such as chashu pork, steamed chicken, and jellyfish. Enjoy a variety of flavors in small portions.

Tender, slow-cooked chicken, chilled and served with a special savory sauce. Light and brings out the chicken's natural flavor.

Steamed chicken with a rich sesame sauce, a classic Sichuan dish. The nutty aroma and richness of sesame complement the chicken well.

A chilled jellyfish salad with a crunchy texture. Served with a refreshing sweet and sour soy sauce dressing, it adds a textural contrast.

Fried Taiwanese-style sweet sausage. Characterized by a unique spice flavor and a sweet and salty taste, it pairs well with alcoholic beverages.

Tender, slow-cooked thinly sliced pork belly served with a special garlic-infused sauce. The sweetness of the fat and the spiciness of the sauce are exquisite.

Fermented duck egg, also known as century egg. Enjoy the unique flavor of the jelly-like white and rich yolk.

Preserved mustard greens seasoned with sesame oil. The crunchy texture and saltiness are perfect as a snack.

Dim sum dumplings filled with ingredients like pork and vegetables, then fried. Crispy on the outside, with a hot and juicy filling inside.

Our special pan-fried gyoza. Characterized by crispy pan-fried wrappers and juicy, meat-filled centers.

Steamed shumai filled with the umami of pork and vegetables. Enjoy the fluffy texture and the sweetness of the meat.

Chewy boiled dumplings topped with a rich sesame sauce, a Sichuan specialty. It has a slightly spicy and fragrant flavor.

Twice-cooked pork belly stir-fried with cabbage in a sweet and savory miso-based sauce like Tianmianjiang. Rich flavor that goes well with rice.

Tender braised pork belly. A traditional method where the skin is seared to create a pattern like a tiger's skin before braising. Melts in your mouth.

Fried pork and vegetables coated in a sweet and sour sauce. The crispy coating and the refreshing sweet and sour taste are popular.

Youlinji. Fried chicken pieces drizzled with a sweet and sour soy-based sauce with chopped green onions. Crispy on the outside, juicy on the inside.

Diced chicken stir-fry. Choose from spicy 'Gong Bao' (Kung Pao), spicy 'Black Pepper', or rich fermented bean paste 'Dou Chi'.

Chili Garlic Stir-fried Beef Shredded Beef and Pepper Stir-fry

Crispy fried rice crust topped with hot, thick sauce containing meat, vegetables, and seafood. The sizzling sound and savory aroma stimulate the appetite.

A dish of various seasonal vegetables stir-fried over high heat. The vegetables retain their crispness and are enjoyed with a simple salt flavor to highlight their natural taste.

Stir-fried seasonal green vegetables (such as water spinach or bok choy). Often stir-fried with garlic for a fragrant aroma.

Eggplant stir-fried with garlic. The melty texture of the eggplant and the punch of garlic are prominent.

Eggplant and minced pork stir-fried in a sweet and savory miso sauce. The eggplant, having absorbed the oil, is juicy and pairs well with rice.

Lightly fried eggplant topped with a sweet and sour special sauce containing chopped green onions. Refreshing and easy to eat.

A gently flavored dish of napa cabbage stewed in a milk or cream-based sauce. The tender, stewed cabbage is sweet and delicious.

Napa cabbage stewed with dried scallop. The rich seafood broth from the dried scallops permeates the cabbage.

Authentic Sichuan Mapo Tofu. Features the spicy heat of chili peppers (la) and the numbing sensation of Sichuan peppercorns (ma), creating a stimulating and rich flavor.

A rice bowl topped with a thick sauce containing stir-fried meat, seafood, and vegetables. Hearty and voluminous.

Classic fried rice with chashu pork, egg, and green onions. Stir-fried quickly over high heat for a fluffy texture and savory aroma.

Luxurious fried rice made with high-quality XO sauce. The crispiness of the lettuce and the exquisite flavor of the XO sauce, packed with the umami of dried shrimp and scallops.

Taiwanese-style congee (rice porridge). Cooked in chicken or pork broth, it has a gentle yet flavorful taste. Perfect when feeling unwell or as a finishing dish.

A local Yokohama noodle dish featuring crisp bean sprouts and meat stir-fried with a thick sauce, served over soy sauce ramen. It stays hot for a long time.

Tanmen. Salt-flavored soup noodles topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup, creating a light flavor.

A thick soup noodle dish with a tangy (vinegar) and spicy (chili oil or pepper) flavor. Contains ingredients like tofu, egg, and shiitake mushrooms. Warming.

Soup noodles featuring the richness of tahini (sesame paste) and the spiciness of chili oil. Topped with ground meat. Rich and creamy flavor.

Soy-flavored soup noodles topped with a thick sauce containing meat, seafood, and vegetables. Hearty and satisfying.

Salt-flavored soup noodles topped with a shrimp and vegetable sauce. The plump shrimp and light soup are a great combination.

Boiled noodles topped with a sweet and savory ground meat and miso sauce (Jaja Sauce). Mix with vegetables like cucumber before eating.

Cold noodles topped with steamed chicken and a rich sesame sauce. Refreshing even on hot days.

Thick noodles stir-fried with Chinese soy sauce (lao chou). Characterized by a sweet and rich soy sauce flavor, typically with pork and green vegetables.

Boiled or fried noodles topped with a thick sauce containing assorted meat and vegetables. The aroma of the noodles and the flavor of the sauce blend together.

A milk jelly dessert flavored with almond. It has a smooth texture, gentle sweetness, and a unique aroma.

A cute steamed bun shaped like a peach. Filled with sweet paste (like red bean or lotus seed paste). An auspicious pastry to celebrate longevity.

A frozen dessert made with lychee juice. It has the unique floral aroma and elegant sweetness of lychee, perfect for cleansing the palate after a meal.

Black Sesame Ice Cream Rich ice cream made with plenty of black sesame. A Japanese-style dessert with a deep sesame flavor and richness.

Freshly poured draft beer from the tap. Its fine foam and refreshing finish cut through the richness of the food.

Bottled beer. Suitable for sharing.

A brewed spirit made from Taiwanese rice. It has a unique rich aroma and deep flavor, pairing perfectly with Chinese cuisine.

Shaoxing wine aged for 5 years in a jar. Aging mellows its sharpness, resulting in a smooth and rich flavor.

A Japanese distilled spirit made from barley. It has a clean, fragrant taste and is easy to drink.

A Japanese distilled spirit made from sweet potatoes. Features a sweet aroma and rich flavor unique to sweet potatoes.

A Japanese distilled spirit made from rice. Enjoy its floral aroma, similar to sake, and its clean taste.

Ice for bottled drinks.

Oolong tea from Taiwan. Highly aromatic and refreshes the palate. Also good as a mixer for shochu.

A brewed spirit made from Japanese rice. Enjoyed chilled or warm.

A cocktail made with whiskey and soda. Refreshing and pairs well with fried dishes.

Glass of wine. Choose red or white.

Apricot Liqueur. Fruity and sweet-sour taste.

Hawthorn Liqueur. Features a sweet and sour flavor reminiscent of crabapples.

Shochu mixed with lemon juice and soda. Its refreshing tartness is popular.

Shochu mixed with oolong tea. Fragrant and refreshing, it complements meals well.

A carbonated beverage with a beer-like flavor, containing no alcohol.

Cold Taiwanese Oolong Tea.

Sweet and sour orange juice.

Carbonated beverage.

A clear, sweet carbonated beverage.