Gabdwaeji

An assorted pork set perfect for 2 people. It consists of pork belly and pork neck, and you can choose between Set A and Set B depending on the ratio. Stew and corn cheese are served together for a generous meal.

A generous assorted pork set for 4 people. You can choose the set composition based on the amount of pork belly and neck. Stew and corn cheese are served as a service.

Fresh domestic pork belly. With a good balance of fat and lean meat, you can enjoy its savory flavor and rich juices. It's a representative dish of Korean barbecue.

Thickly sliced domestic pork neck. It has less fat than pork belly, making it mild and tender. It pairs well with salt or ssamjang.

Pork diaphragm cut, characterized by its soft and tender texture. It's a special cut that melts in your mouth with its savory flavor.

Skirt meat from the pork's diaphragm. It has a rich meat flavor and a wonderfully chewy texture. The more you chew, the more savory it becomes.

Pork neck meat with good marbling, also called 'thousand-layer meat'. It's characterized by its unique crisp and chewy texture and savory fat.

Marinated pork rind with the gamey smell removed. When grilled, it has a crispy exterior and a chewy interior. It tastes even nuttier when dipped in soybean powder.

A spicy doenjang stew cooked with pork. The savory doenjang broth is enhanced with the savory flavor of the meat, making it great with rice.

A hearty kimchi stew cooked with plenty of pork. The spicy and sour taste of well-fermented kimchi cuts through the richness of the pork.

A dish of rice mixed with doenjang stew, simmered in a clay pot. Its warm and savory broth is soothing, making it great as a side for drinks or for hangovers.

A porridge-like dish made by boiling ramen and rice together until thick. Its spicy and salty taste is addictive and popular as a side for drinks.

A hearty and delicious combination of savory fried rice with egg, served with sausage and stir-fried kimchi, reminiscent of an old-school lunchbox.

Corn kernels, mayonnaise, and cheese melted together on a hot plate. It's sweet, savory, and fun with its stretchy cheese.

A Korean-style steamed egg cooked to puff up in a clay pot. Its very soft and mild texture is great with spicy food.

Noodles served in a refreshing kimchi broth. Its sour and clean taste is perfect for cleansing your palate after eating meat.

Noodles mixed with a spicy, sweet, and sour sauce. It features a savory flavor that stimulates the appetite.

Mul-naengmyeon with cold broth and ice flakes. The chewy noodles and refreshing broth are perfect with meat.

A spicy kimchi fried rice to enjoy at the end of your meal. It's stir-fried on a hot plate or pan for a fluffy and savory taste. Adding cheese makes it even richer.

Plain white rice. Served as a meal with stew or meat.