Fuuki




Ube is a purple yam, native to the Philippines. It has a sweet, slightly vanilla-like taste, a soft texture, and is rich in fiber, vitamins, and antioxidants.
Hiyori Yasai
Hiyori Yasai
White radish, carrots, seaweed marinated in yuzu soy sauce
Assortment of Japanese-style pickled vegetables. Fresh and crunchy with a hint of yuzu citrus. A light and healthy side dish.
Sesame dressing tofu
Gomadare dōfu
Cold tofu with soy sauce and sesame, seasoned with dried bonito flakes and chives
Silky tofu served cold with a rich sesame sauce. Soft and melt-in-your-mouth texture. A refreshing dish rich in umami flavors.
Tofu with Onsen tamago
Dōfu au Onsen tamago
Sesame dressing tofu served with an onsen egg
The rich version of sesame tofu, topped with a slow-cooked soft-boiled egg. The runny yolk adds extra creaminess.
Tataki cucumber
Tataki kyūri
Chef's style marinated cucumber with sesame and peanut
Lightly crushed and marinated cucumber. Seasoned with sesame oil and topped with peanuts for crunch. A very popular appetizer in izakayas.
Ajitsuke Tamago
Ajitsuke Tamago
marinated soft-boiled egg
Soft-boiled egg marinated in a sweet and savory soy sauce. The white is firm and colored, the yolk is jammy and flavorful.
Onsen tamago
Onsen tamago
Soft-boiled egg cooked at low temperature
Slow-cooked egg at low temperature (traditionally in hot springs). Unique, very silky texture, almost like cream.
Shrimp tempura
Crevettes tempura
Shrimp tempura, slightly spicy mayo, seaweed, dried bonito flakes (3 pieces)
Large shrimp dipped in a light batter and fried. The coating is airy and crispy, the shrimp remains tender.
Vegetable tempura
Tempura de légumes
daily fried vegetables, slightly spicy mayo, seaweed
Assortment of seasonal vegetables fried in tempura. A delicious way to eat vegetables with a crispy texture.
Fried chicken (Karaage)
Poulet frit (Karaage)
Japanese-style fried chicken, slightly spicy mayo, seaweed, dried bonito flakes (3 pieces)
Chicken marinated in soy sauce, ginger, and garlic, then fried. The coating is thin and very crispy, the meat is juicy. A Japanese classic.
Cheese beef tempura
Boeuf cheese tempura
tempura of Cheese-wrapped beef slices, slightly spicy mayo, seaweed, dried bonito flakes (4 pieces)
Beef rolls stuffed with melted cheese, breaded and fried tempura style. Rich, crispy, and indulgent.
Shrimp tempura waribao
Waribao crevette tempura
(1 piece) Soft white bun, vegetables, slightly spicy mayo, sesame & peanut sauce
Taiwanese sandwich (Gua Bao) with a folded white steamed bun. Filled with crispy shrimp tempura and creamy sauce.
Eggplant waribao
Waribao à l'aubergine
(1 piece) Soft white bun, eggplant tempura, vegetables, slightly spicy mayo, sesame & peanut sauce
Vegetarian Gua Bao with a melting slice of fried eggplant. The cloud-like bun contrasts with the crispy eggplant.
Chicken karaage waribao
Waribao au karaage de poulet
(1 piece) Soft white bun, chicken karaage, vegetables, slightly spicy mayo, sesame & peanut sauce
Soft steamed bun filled with Japanese fried chicken (Karaage). A comforting warm sandwich with Asian flavors.
Cheese beef waribao
Waribao au boeuf cheese
(1 piece) Soft white bun, cheese beef tempura, vegetables, slightly spicy mayo, sesame & peanut sauce
Gua Bao filled with a fried cheese beef roll. A rich and melty combination.
Our chicken dishes are halal.
Vegetarian donburi
Donburi végétarien
Rice, daily vegetables, teriyaki sauce, slightly spicy mayo, seaweed, sesame
Generous bowl of Japanese rice topped with an assortment of vegetables. A complete, simple, and balanced meal.
Chicken karaage donburi
Donburi au poulet karaage
Rice, fried chicken (6 pieces), teriyaki sauce, slightly spicy mayo, seaweed, sesame
Rice bowl topped with crispy fried chicken pieces. Drizzled with sweet teriyaki sauce and spicy mayonnaise.
Shrimp tempura donburi
Donburi aux crevettes tempura
Rice, shrimp tempura (4 pieces), teriyaki sauce, slightly spicy mayo, sesame seaweed
Also called 'Tendon'. Rice bowl topped with fried shrimp tempura. The rice soaks up the flavorful sauce.
Beef and cheese donburi
Donburi au boeuf et cheese
Rice, cheese beef tempura (8 pieces), teriyaki sauce, slightly spicy mayo, seaweed, sesame
Generous rice bowl with fried cheese beef rolls. A very indulgent and filling dish.
Onsen tamago
Onsen tamago
Soft-boiled egg cooked at low temperature
Perfect egg with a creamy texture. Ideal for mixing with rice and binding ingredients.
Nori
Nori
2 sheets of nori seaweed
Dried and grilled seaweed sheets. Add a marine flavor and crunch.
Omelette tornado over rice, served with a curry sauce with carrots, potatoes, and onions, seaweed, dried bonito flakes, sesame
Standard omurice
Omu-rice standard
Omelette tornado over rice, served with a curry sauce with carrots, potatoes, and onions, and daily vegetables, seaweed, sesame
Modern Japanese 'Yoshoku' specialty. A swirling omelette placed over rice, served with a mild and creamy Japanese curry sauce.
Vegetable tempura omurice
Omu-rice aux tempura de légumes
served with daily vegetables fried in Japanese style
The classic curry omurice served with fried tempura vegetables for added texture.
Chicken omurice
Omu-rice au poulet
served with chicken karaage (5 pieces)
Omurice served with fried karaage chicken. The combination of fluffy egg, curry, and crispy chicken.
Shrimp omurice
Omu-rice aux crevettes
served with shrimp tempura (4 pieces)
Omurice served with crispy shrimp tempura.
Nanban chicken omurice
Omu-rice au poulet nanban
served with chicken karaage (5 pieces), nanban sauce (egg, mayo, onions, pepper)
Omurice served with Nanban-style chicken (fried chicken with vinaigrette sauce and tartar sauce). Rich in flavor.
Beef and cheese omurice
Omu-rice au boeuf et cheese
served with cheese beef tempura (6 pieces)
Omurice served with fried cheese beef bites.
Cheddar Cheese
Cheese Cheddar
Melted cheddar cheese to add to the omelette or curry for extra creaminess.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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