Fukuoka Champon Oubaitouri

A Fukuoka-style noodle dish with plenty of ingredients such as vegetables, pork, and seafood. The soup is a light Japanese-style broth made from iriko, kelp, and bonito flakes.

A dish with crispy fried thin noodles topped with a hot, thick sauce containing vegetables and seafood. Enjoy the fragrant noodles and the savory sauce.

A stamina menu item with plenty of mots (offal) and chives on top of champon. The rich flavor of the mots fat and the aroma of chives pair well with the soup.

Ramen using a Japanese-style broth made with iriko, kelp, and bonito flakes. It has a gentle and deep flavor using soy sauce from Fukuoka.

Fried rice stir-fried with rice and ingredients over high heat. The fragrant soy sauce flavor whets the appetite.

A dish with Hakata's specialty spicy mentaiko (pollock roe) and takana pickles on top of white rice. The spicy kick is a perfect match for the rice.

Fluffy cooked white rice.

An appetizer with sliced roasted pork, plenty of green onions, and Kyushu's specialty yuzu pepper. It pairs well with drinks.

A fluffy rolled omelet baked with plenty of dashi broth. Characterized by its gentle flavor and soft texture.

A dish of cold tofu topped with pickled ginger and green onions. The ginger flavor is refreshing.