Fuji Soba

A Singapore-style soup noodle dish with coconut milk and spices. Topped with shrimp, steamed chicken, thick fried tofu, coriander, etc. A creamy and spicy exotic flavor.

Soba topped with chewy octopus tempura. The more you chew, the more the umami of the octopus spreads, and the oil from the coating adds richness to the broth. Can be enjoyed with hot soba or udon.

A set of noodles (soba or udon) and a bowl of pork with a refreshing plum sauce. The sourness of the plum pairs well with the fat of the pork, stimulating the appetite. Noodles can be chosen hot or cold.

A set meal combining Japan's national dish, curry rice, with noodles. The curry is thick and pairs well with the dashi-based soba broth. A hearty, classic menu item.

A set of noodles and a bowl of tonkatsu simmered in dashi and covered with egg. The sweet and savory sauce soaks into the rice and cutlet, giving it a juicy flavor. Recommended when you want a substantial meal.

A luxurious set of Katsu-curry don (pork cutlet curry bowl) and noodles. The crispy cutlet is topped with curry sauce, making it perfect with rice. Very satisfying when eaten with noodles.

A set meal with noodles and a small portion of curry rice. Perfect for when you want to eat a little curry. Special price for a limited time.

A set of noodles and a mini bowl with grated yam on rice. Characterized by the sticky texture of tororo and its refreshing taste. A healthy combination that is easy to digest.

A set of noodles and a mini bowl of Oyakodon (chicken and egg bowl) made with charcoal-grilled chicken. The smoky aroma of charcoal grilling matches the sweetness of the egg. Enjoy a flavorful Oyakodon.

A set of noodles and a mini bowl topped with kakiage (vegetable tempura) and drizzled with sauce. The fragrant kakiage and the sweet and savory sauce pair well with rice.

A set of noodles and a smaller-than-usual katsu-don. A well-balanced menu that allows you to enjoy the volume of the cutlet while also eating plenty of noodles.

A set of mini Katsu-curry bowl and noodles. You can easily enjoy the combination of spicy curry and pork cutlet.

A morning-only menu. A set of a simple bowl made with dashi and egg, and a half-size portion of soba. A gentle flavor for the morning stomach.

A morning-only menu. A set of curry rice and a half-size portion of soba. Perfect for those who want to recharge their energy in the morning.

A menu item with cold noodles topped with a large kakiage tempura and grated daikon radish. You can enjoy the contrast between the crispy tempura and the refreshing grated radish. A cool dish popular in hot weather.

Cold noodles topped with plenty of grated daikon radish. The spiciness and coolness of the daikon enhance the smooth texture of the noodles. A simple and refreshing taste.

The most basic noodle dish, eaten by dipping in cold broth. You can directly taste the flavor and firmness of the noodles themselves. Enjoying the soba broth at the end is also recommended.

Mori soba with double the normal amount of noodles (2 portions). A hearty menu item for those who want to eat a lot.

Mori soba served in a mountain-like appearance with 3 portions of noodles. An overwhelming volume befitting the name Mt. Fuji.

Cold noodles sprinkled with shredded nori seaweed. When dipped in the broth, the aroma of nori spreads in your mouth.

A large portion of cold noodles topped with tempura flakes (tenkasu). You can enjoy the crispy texture and large portion size at the same time.

A warm noodle dish topped with tempura flakes (tenkasu). The richness of the tempura flakes dissolves into the broth, creating a simple yet flavorful dish.

A warm noodle dish topped with sweet and savory simmered fried tofu. When you bite into it, the sweet broth overflows from the fried tofu.

A special menu item named after the restaurant. Topped with various toppings (tempura flakes, imitation crab sticks, fried tofu, etc.), allowing you to enjoy the flavors of different ingredients at once.

A noodle dish topped with grated yam. The tororo clings well to the noodles, making them easy to slurp down.

A hearty menu item generously topped with sweet and savory simmered pork. The umami of the meat dissolves into the broth, making it a stamina-boosting dish.

A classic menu item topped with a large kakiage (vegetable tempura). The coating of the tempura, softened by the broth, pairs well with the noodles.

A luxurious dish with tempura and a raw egg on top. The richness of the tempura and the mellowness of the egg blend together for a rich flavor.

A noodle dish topped with tempura made from deep-fried pickled red ginger. The sourness and spiciness of the red ginger provide a refreshing accent.

A unique menu item topped with a potato croquette. The croquette, softened by the broth, dissolves into the soup, creating a unique deliciousness.

A noodle dish topped with chrysanthemum tempura. The slightly bitter taste and aroma unique to chrysanthemum pair exceptionally well with the dashi-based broth, creating an adult flavor.

A warm noodle dish with curry sauce poured over the broth. The aroma of spices stimulates the appetite, and the thick broth clings well to the noodles.

A simple noodle dish served in a warm broth. No toppings, allowing you to purely enjoy the taste of the noodles and broth. Green onions as a condiment add an accent.

A noodle dish topped with plenty of wakame seaweed. A healthy dish where you can enjoy the oceanic aroma and chewy texture of wakame.

A special morning soba deal. You can choose between kakiage (tanuki) or fried tofu (kitsune) as a topping. Often comes with an onsen tamago, perfect for breakfast.

A classic, simple-tasting curry rice. It has a thick consistency and a moderate level of spiciness. Served with fukujinzuke pickles.

A bowl of rice topped with tonkatsu simmered in a sweet and savory broth, covered with egg. It's hearty and comes with soup, making it very satisfying.

A hearty menu item combining Katsu-don (pork cutlet bowl) and curry rice. The cutlet is topped with curry sauce, making it perfect with rice.

A small portion of curry rice, just right for a light snack or to add to your noodles.

A mini bowl with a small portion of rice topped with kakiage tempura and drizzled with a sweet and savory sauce.

A mini-sized Oyakodon (chicken and egg bowl) using charcoal-grilled chicken and egg. You can enjoy the smoky flavor of charcoal grilling.

Soy sauce ramen with a clear chicken-based broth. A simple and nostalgic flavor. Topped with chashu pork, menma, green onions, etc.

Ramen with a rich broth made from dried small fish (niboshi). The aroma and umami of seafood melt into the soup.

Ramen with a rich miso soup. You can taste the richness of the miso and the sweetness of the vegetables. Warming on a cold day.

Fried items available as single items to add to noodles or as a snack with drinks. Choose from kakiage, red ginger tempura, or croquette.

A small dish of boiled spinach in a soy sauce-based broth. Perfect as a refreshing palate cleanser.

An egg that can be added to noodles or bowls. You can choose between a soft-boiled onsen tamago with a runny yolk or a raw egg.

A ticket to increase the amount of noodles. Purchase and use with the ticket for your basic noodle dish.

Chopped green onions for topping. Recommended when you want to enhance the flavor.

Canned beer. Enjoy it after work or with your meal.