Fuji Soba

A set of hot soba/udon or cold zaru soba/udon, served with kakiage don (mixed vegetable tempura rice bowl). A satisfying dish with fragrant kakiage that whets the appetite.

A set of hot soba/udon or cold zaru soba/udon, served with tanuki don (tenkasu rice bowl). A simple and gently flavored combination that can be easily enjoyed.

A set of hot soba/udon or cold zaru soba/udon, served with shrimp tempura don (shrimp tempura rice bowl). A satisfying set featuring luxurious plump shrimp tempura.

Special meat soba/udon supervised by a chef, topped with a raw egg. The rich meat umami and creamy egg coat the noodles, delicious served hot or cold.

A set featuring a special meat soba/udon supervised by a chef, with an additional side dish. Characterized by the umami of the meat and raw egg, enjoyable both hot and cold.

A large portion option with 1.5 times the normal amount of soba, available hot or cold. Features abundant ingredients, recommended for those who want to eat a lot.

Soba or udon noodles topped with raw seaweed and shrimp tempura, with a refreshing shikuwasa citrus flavor. A light dish with unique textures and aromas.

A set menu combining noodles and curry rice. Choose between hot soba/udon or cold soba/udon, offering various combinations to enjoy.

A set menu combining mini curry rice with noodles. Choose between hot soba/udon or cold soba/udon, perfect for a light meal.

A standalone curry rice dish topped with curry sauce. A Japanese classic, the aroma of various spices whets the appetite.

A small-sized curry rice. Perfect portion to accompany a main dish or enjoy as a light meal.

A mini rice bowl topped with squid tempura. Enjoy the tender texture of the squid and the crispiness of the tempura.

A mini rice bowl topped with plump shrimp tempura. The sweet and savory sauce and the umami of the shrimp pair well with the rice.

A mini rice bowl topped with kakiage (mixed vegetable tempura). Characterized by the texture and fragrance of various ingredients.

A mini rice bowl topped with sticky tororo (grated yam). Characterized by its smooth texture and refreshing taste.

An option to increase the noodle portion to 1.5 times the normal amount. Choose this when you want a bit more or to feel more full.

An option to increase the noodle portion to 2 times the normal amount. Ideal for those who want to eat a lot or share with others.

An option to increase the noodle portion to 3 times the normal amount, offering a very generous serving. Recommended for those who want a challenge or for sharing.

An option to increase the noodle portion. Choose this when you want a more satisfying meal by adding to your regular noodle dish.

A mini rice bowl topped with tenkasu (tempura scraps) seasoned with dashi broth. The combination of fragrant tenkasu and rice is simply delicious.

A soft-boiled egg with a creamy texture. Add it to noodles or rice bowls to enhance the mellow flavor and richness.

Crispy kakiage (mixed vegetable tempura). Can be added as a topping to noodles or enjoyed as a snack on its own.

Red ginger tempura. Characterized by the sharp spiciness of red ginger and the fragrance of the tempura batter, it pairs well with noodles and rice dishes.

Crispy croquettes made from potatoes, etc. Can be added as a topping to noodles or enjoyed as a side dish.

Squid tempura. Characterized by the tender texture of squid and fragrant batter, recommended as a topping for noodles.

Plump shrimp tempura. Add it to noodles or rice dishes for a touch of luxury.

Tempura made from fried garland chrysanthemum leaves. It features the unique slightly bitter taste and aroma of garland chrysanthemum, adding a rich flavor when served with noodles.