FREE FOREST

A dish of spring broccoli and sausage grilled on a griddle. Enjoy the sweetness of the vegetables and the umami of the sausage. Served hot.

A griddle-cooked dish combining zucchini and tomatoes with taco-flavored ground meat. Spicy and pairs well with cheese. Perfect as a snack with drinks.

An oyaki-style dish using stewed vegetables (ratatouille) and cheese. Served with tomato sauce. Crispy on the outside and creamy on the inside.

A dish of American origin where chicken wings are fried and coated in a special sauce. Characterized by its sour and spicy flavors. Recommended to eat by hand for a hearty experience.

A dish of stir-fried sweet onions and minced lamb, seasoned with a spicy Japanese-style sauce and topped with a fried egg. Break the yolk and mix before eating.

Fried shrimp gyoza. Seasoned with Shikinejima soy sauce and seaweed. Enjoy the crispy texture and the aroma of the sea.

A small plate dish combining spring turnips, roasted duck, and blue cheese. The flavors of each ingredient harmonize. Pairs well with alcoholic beverages like wine.

Grilled seasonal turnips. Served with a garlic and anchovy sauce. Characterized by the sweetness of the grilled turnips and the saltiness of the sauce.

Boiled snap peas and other vegetables served with simple Okinawan salt. Enjoy the natural sweetness and texture of the ingredients. A simple and healthy dish.

A warm salad using spring cabbage and two types of shirasu (whitebait). Seasoned in a peperoncino style with garlic and chili. Enjoy the texture of the cabbage and the umami of the shirasu.

A salad mixing shungiku (chrysanthemum greens), asparagus, and kimchi. Rich flavor that pairs well with drinks. The bitterness of shungiku and the spiciness of kimchi are accents.

A warm dish layering bacon and potato salad. The combination of bacon fat and potatoes is excellent. A substantial appetizer.

A dish of pounded cucumbers, seasoned with sweet and savory pork miso and white sesame seeds. The rich miso complements the refreshing cucumber. Perfect as a palate cleanser.

A special hamburger made with a blend of lamb and beef. Rich in meat flavor and juicy. A satisfying main dish.

Chutoro (medium fatty tuna) marinated in miso and salt koji, lightly seared. Enjoy the melt-in-your-mouth fat and the flavor of fermented seasonings. A luxurious dish.

Spicy chorizo, cheese-filled sausage, and long sausage platter. Carefully selected items from Utsunomiya. Pairs exceptionally well with beer.

Fresh horse liver sashimi. Characterized by its rich, creamy taste and unique texture. Typically eaten with sesame oil and salt.

A dish of large oysters slowly simmered in low-temperature oil. The oyster umami is concentrated and rich. Enjoy the oil infused with oyster flavor by dipping baguette.

Boiled wontons and mushrooms tossed in basil sauce (genovese). Enjoy the smooth texture of the wontons and the herbal aroma.

A katsu dish arranged from Okinawan Goya Champuru. Fried spam coated with a half-cooked egg. The bitterness, saltiness, and creaminess of the egg complement each other.

Spring rolls filled with stir-fried shrimp in chili sauce. Crispy on the outside, with plump, spicy shrimp inside. A Chinese-style appetizer.

A tofu soup with Thai green curry as the broth. A surprising combination of spicy, creamy curry and mild tofu.

Hot sandwich filled with garlic shrimp and shrimp cream. The rich shrimp flavor fills your mouth. A warm, light meal.

Baguette baked with crab miso and garlic butter. The richness of the crab miso and the aroma of garlic whet your appetite. Perfect with wine.

A creative dish of seasoned egg and blue cheese wrapped in prosciutto. The umami of salt koji, the distinctiveness of blue cheese, and the saltiness of prosciutto are exquisitely matched.

Melted camembert cheese, steamed until gooey. Served with black rock salt for dipping. Simple yet allows you to directly savor the rich cheese flavor.

Freshly fried french fries. Choose from simple salt flavor, basil flavor, or spicy flavor. A classic snack.

A Mexican-style dish with toppings and sauce on tortilla chips. Crispy texture and spicy flavor. Pairs well with beer.

An appetizer of herring roe and cheese. Enjoy the popping texture of the herring roe and the richness of the cheese. Served on crackers.

Homemade pickled vegetables. Characterized by its red color and refreshing acidity, it's good for cleansing the palate.

Homemade cookies made to pair with wine. Subtly sweet with potential hints of saltiness or spices.

Tender homemade chicken ham. Characterized by a sauce made with watercress and a herbal aroma. Refreshing and suitable as an appetizer.

A hot dog-style dish eaten without bread. Enjoy the sausage as the main ingredient with a spicy seasoning. You can directly taste the umami of the meat.

Seasonal greens wrapped in pork belly. Choose between a rich cheese sauce or a ginger-pork-style sauce that goes well with rice. A combination of juicy pork and vegetables.

Fried chicken wings coated in a savory and spicy sauce. The flavor of the bone-in meat and the spicy sauce are addictive.

Thick pork belly, scallions, and cheese on skewers, a creative take on sweet and sour pork. The acidity of the sweet and sour sauce and the richness of the cheese are a good match. Easy-to-eat skewer style.

Large shumai packed with meat flavor. Made with a recipe passed down from a butcher, it's juicy. Substantial and highly satisfying.

A mixed pizza with basic toppings. Made with homemade dough and baked in a special machine. A nostalgic flavor that everyone will like.

Pizza with carefully selected tomatoes and anchovies. The sweetness and acidity of the tomatoes and the saltiness of the anchovies are exquisite. A luxurious seasonal dish.

Curry udon with a rich seafood broth. The spicy and flavorful curry soup clings to the udon noodles. A taste reminiscent of the Shonan sea.

Aromatic 100% buckwheat soba, served with homemade dipping sauce. Enjoy the original flavor and smooth texture of soba.

A traditional Okinawan noodle dish topped with tenderly simmered pork belly (rafute). Characterized by a mild broth and thick noodles.

A carbonara-style pasta luxuriously made with uni (sea urchin). The rich uni flavor and creamy sauce are well combined. A dish suitable for finishing a meal.

A creative dish that is like a salty yakisoba using oysters, but also incorporates elements of risotto (rice dish). The oyster umami permeates the entire dish.

Spicy mixed noodles using homemade Sichuan-style chili oil. Made with extra-thick noodles for a satisfying meal. Recommended for spice lovers.

Grilled onigiri mixed with sweet corn. The savory soy sauce flavor matches the sweetness of the corn. A dish reminiscent of street food.

Craft beer from Kyoto Brewing. Combines Belgian White and IPA styles. Characterized by fruity aroma and moderate bitterness.

Kyoto Brewing's 'Rokuyuki' series. Czech-style IPA. Enjoy the refreshing bitterness and hop aroma.

Kyoto Brewing's 'Rokuyuki' series. IPA using Australian hops. Characterized by a tropical fruit aroma.

Craft beer from UCHU Brewing. Made with blackberries and blueberries, it has a rich, fruity flavor like a smoothie.

DDH (Double Dry Hopped) IPA from UCHU Brewing. A popular style where you can enjoy the intense hop aroma and juicy flavor.