Fratelli Pastore Trattoria

A flavored fortified wine, available in white (sweet) or red (richer) versions. Flavors of herbs and spices with a bittersweet note. Best served chilled, often with ice.

Classic Italian cocktail based on Prosecco, Aperol, and sparkling water. Refreshing taste, slightly bitter and sweet with notes of orange. Served on ice with an orange slice.

Long drink cocktail based on Appleton rum, cola, and lime. Sweet and fizzy with the warmth of rum. Ideal for refreshment.

Powerful cocktail made with gin, red vermouth, and Campari. A perfect balance between bitterness, sweetness, and botanical notes. Traditionally served with an orange zest.

Italian almond liqueur. Very sweet and rich flavor, reminiscent of marzipan. Can be enjoyed on its own or on ice.

Italian sparkling white wine of controlled appellation. Light, fruity, and floral with fine bubbles. Perfect to start the meal.

Prestigious French sparkling wine. Dry, elegant, and complex with good acidity. A symbol of celebration and refinement.

Non-alcoholic red aperitif. Characteristic bitter taste with notes of herbs and citrus. A refreshing alternative to alcoholic cocktails.

Assortment of Italian cured meats and cheeses. Varied, savory, and rich flavors. Ideal for sharing as a starter with bread.

Tasting of fresh stretched curd cheese with a creamy center. Offers different flavors: plain, smoked, and truffle. Creamy texture and delicate fresh milk taste.

Salad of thinly sliced raw artichokes with parmesan. Crunchy texture and fresh, slightly nutty flavor. Dressed with olive oil and lemon.

Thin slices of seasoned cured beef. Served with peppery rocket and shavings of salty parmesan. A light and flavorful dish.

Assortment of seasonal vegetables, grilled or marinated in oil. Various Mediterranean flavors. A fresh and colorful vegetarian option.

Traditional large-diameter Italian salami with a silky texture. Mild and aromatic taste, often with peppercorns or pistachios. Served in thin slices.

Toasted bread slices topped with fresh tomatoes and buffalo mozzarella. Crispy on the outside and fresh on top. A simple and delicious Italian classic.

Salad of tender marinated octopus. Simple seasoning with olive oil, lemon, and garlic to enhance the sea flavor. Firm yet tender texture.

Small pizza with dough fried instead of baked. Topped with simple tomato sauce. Crispy and soft at the same time.

Duo of small fried pizzas. One is classic with tomato, the other is flavored with truffle. A gourmet and varied starter.

Short pasta served with a spicy tomato sauce. Piquant and tangy flavor. A simple but characterful dish.

Spaghetti served with fried zucchini and a cheese emulsion. Creamy and flavorful with a vegetal sweetness. A traditional dish from the Amalfi coast.

Large tubular pasta with an eggplant and tomato sauce. Topped with creamy fresh cheese. A mix of melting textures and Mediterranean flavors.

Small potato dough balls baked in tomato sauce with smoked cheese. Melting and comforting. Served gratinated and hot.

Long, hollow pasta served with a rich tomato sauce, pancetta, and sheep's cheese. Intense, salty, and slightly peppery flavor. A Roman classic.

Flat pasta served with fresh clams, garlic and parsley. Light sauce based on white wine and cooking juices. Delicate sea taste.

Assortment of grilled fish. Accompanied by fresh vegetables. Natural and grilled flavors, ideal for seafood lovers.

Mixture of seafood and vegetables fried in a light batter. Crispy and golden. Usually served with lemon for acidity.

Tender grilled white fish. Served with seasonal vegetable garnish. A light, healthy, and refined dish.

Sautéed shellfish and crustaceans in their own juice. Served with typical dry bread to soak up the sauce. Rich in iodized flavors.

Additional side of your choice to complete your dish. Various options including vegetables, salad, puree, or simple pasta.

The most classic Neapolitan pizza. Tomato base with fresh mozzarella and basil. Simple, balanced, and delicious.

Popular pizza topped with cooked ham and mushrooms. Mild flavors and pleasant texture. Enjoyed by everyone.

Pizza for spice lovers. Topped with spicy salami that releases its oils during cooking. Piquant and flavorful taste.

A tribute to Sicilian flavors with eggplant and ricotta. A mix of melting textures and Mediterranean tastes.

Very simple pizza without cheese. The quality of the tomato sauce, garlic, and oregano is highlighted. Light and fragrant.

Pizza with savory and intense flavors thanks to anchovies and capers. A classic for those who like strong tastes.

Premium version of the Margherita with buffalo mozzarella. Creamier and tastier than the classic version.

Rich and gourmet pizza with egg, blue cheese, and cured ham. A complex mix of strong and mild flavors.

Topped with tasty small beef meatballs. Hearty and comforting, reminiscent of meat pasta dishes.

Very generously topped pizza offering a wide variety of ingredients. Each bite offers a mix of different flavors.

White pizza (no tomato sauce) with tuna and various vegetables. Rich in flavor and colorful. Ideal for fish lovers.

Fresh pizza topped after cooking with cured ham and salad. Pesto and parmesan add an aromatic and savory touch.

Mixture of smoked cheeses and salami. Crumbled tarallo adds a unique crunch and almond flavor.

Pizza with intense earthy flavors with sausage, mushrooms and truffle. A luxurious and fragrant dish.

Pizza divided into four sections with different flavors, centered around pork. A surprise in every slice.

Generous vegetarian pizza with grilled vegetables. Fresh, colorful, and light.

The quintessential four-cheese pizza (here five). A melting mix of mild, smoked, and strong cheeses.

Simple pizza highlighting quality ingredients: sweet tomatoes, creamy mozzarella, and fragrant pesto.

Very simple white pizza topped with fresh rocket after cooking. A pleasant contrast between the warm dough and fresh salad.

Folded and fried pizza. Rich and melting filling inside. Crispy on the outside.

Folded pizza baked in the oven. Melting center of cheese and ham. Softer than the fried version.

Buffalo mozzarella supplement.

Organic egg supplement.

San Daniele cured ham supplement.

Rocket supplement.

Cured ham supplement.

Meatball supplement.

Bright orange aperitif, blending gentle bitterness, bubbles, and freshness. A very popular aperitif served on ice.

Spritz variation using Campari instead of Aperol. More bitter and a more intense red color. Very refreshing.

Floral and sweet spritz with elderflower liqueur. Often served with fresh mint. Light and spring-like.

Spritz based on Cynar, an artichoke liqueur. Unique earthy and bittersweet flavor. For those looking for something different.

Special gin tonic using Italian gin infused with seawater. Subtle salty note that pairs well with the bitterness of the tonic.

Negroni version using Muma sea gin. Salt enhances the complex flavors of vermouth and bitter.

Very aromatic bright green cocktail. Fresh basil is muddled to release its oils, mixed with gin and tart lemon.

Simple and effective mix of rum, cola, and lime juice. Sweet, fizzy, and easy to drink.

Balanced cocktail between the sweetness of Amaretto almond and the acidity of lemon. Often creamy texture.

Iconic small Italian red soda. Bitter and sweet taste, perfect for an alcohol-free aperitif.

Non-alcoholic orange aperitif. Complex flavors of herbs and spices with a bitter orange note.

Sweet and fruity drink made with white peach puree. Non-alcoholic version of the famous Venetian cocktail.