Fraté by Italian Kitchen

Assortment of thinly sliced Italian cured meats. Salty and varied flavors. Ideal for sharing as an appetizer.

Fresh Italian cheese made from mozzarella filled with cream. Firm outer texture and melting center. Served with arugula and pesto.

Breaded and fried potato croquettes, typical of Naples. Crispy on the outside and soft on the inside. Eaten with fingers.

Thin slices of bresaola (cured beef) served with parmesan shavings. Cold, light, and savory dish. Refreshing starter.

Toasted bread tartine topped with fresh tomatoes and creamy stracciatella cheese. Crispy and fresh. An Italian classic.

Breaded and fried rice balls, stuffed with bolognese sauce and cheese. Golden and crispy. Indulgent Sicilian specialty.

Whole burrata ball, breaded and fried. Contrast between the hot crispiness and the fresh creamy center. Rich and melting.

Stuffed pasta served with tomato sauce and creamy cheese. Mild and tangy flavor.

Stuffed pasta topped with a cream sauce and smoked bacon bits. Rich and comforting dish.

Long pasta served with chicken pieces and mushrooms. Forest flavor and tender texture.

Pasta with minced meat and a creamy cheese and herb sauce. Hearty and flavorful dish.

Soft potato dough balls, served with a cream sauce, bacon bits, and parmesan. Tender and rich.

Chicken pasta flavored with truffle. Intense truffle aroma and delicate flavor.

Shrimp pasta with a spicy tomato sauce and pesto. Zesty Mediterranean flavors.

Wide ribbon pasta with salmon and chive-infused cream. Mild and creamy.

Tomato sauce pasta with a crispy breaded chicken escalope. Complete and generous dish.

Sandwich made with pizza dough, topped with ham, Italian cheeses, and sun-dried tomatoes. Crispy and flavorful. Eaten by hand.

Pizza dough sandwich with pesto, mushrooms, and cured meats. Rich in herbaceous and creamy flavors.

Hot pizza dough sandwich filled with chicken and Boursin garlic and herb cheese. Creamy and fragrant.

Pizza dough sandwich combining the sweetness of mortadella and the nutty flavor of pistachio. Crispy and melting texture.

Pizza dough sandwich with salmon and fresh cheese, enhanced with lemon. Fresh and light.

Gourmet pizza dough sandwich with minced meat, sweet onions, and truffle. Intense and earthy flavors.

Pizza dough sandwich with breaded chicken and spicy sauce. Crispy and zesty.

Classic Neapolitan pizza with tomato sauce, mozzarella fior di latte, and basil. Simple, fresh, and authentic flavor.

Tomato pizza topped with ham and mushrooms. A classic appreciated for its combination of sweet and savory flavors.

Chicken and mushroom pizza with a customizable base (tomato or cream usually). Flavorful and substantial.

Rich pizza topped with four varieties of melted Italian cheeses. Intense flavor and creamy texture.

Salmon pizza with stracciatella cheese and a hint of lemon. Freshness and marine richness.

Tomato pizza topped with spicy merguez, peppers, and egg. Zesty North African-inspired flavors.

Gourmet pizza with truffle cream and chicken. Powerful truffle aroma and creamy texture.

Salad with crisp lettuce, breaded chicken, parmesan, and croutons. Classic and fresh.

Fresh salmon salad with various vegetables. Light and balanced.

Italian salad with cured beef, creamy burrata, and parmesan. Hearty and flavorful.

Lunch menu including a main course, a drink, and a dessert. Complete and advantageous offer for lunch.

Small sweet filled doughnuts. Soft and indulgent. Served in multiples.

Ice cream coated in batter and quickly fried. Hot and crispy exterior, melting frozen center. Original dessert.

Ice cream cone or cup with three scoops and topping. Refreshing and sweet.

Classic Italian dessert made with mascarpone and soaked biscuits. Creamy and smooth.

Traditional espresso coffee.

Coffee topped with whipped cream.

Espresso coffee with hot milk and milk foam.

Hot chocolate drink.

Fruit juice served by the glass.

Cold sparkling or sweet drink.

Sparkling Italian lemon drink. Refreshing.

House specialty coffee.