Founerou Gourmand

Fried plantain slices. They are crispy on the outside and soft and sweet on the inside. A very popular side dish or snack.

Small fried half-moon shaped turnovers, stuffed with tuna or minced meat. Served hot with a spicy tomato sauce for dipping.

The national dish of Senegal (Thiéboudienne). Broken rice cooked in a rich tomato broth with vegetables and fish or chicken. Flavorful and hearty.

Creamy stew made from peanut paste, tomatoes, and meat or chicken. Rich nutty flavor, served with rice or foutou (yam or banana paste).

Dish marinated in lime, caramelized onions, and mustard. A combination of tangy and sweet flavors, served over white rice.

Captain fish is a freshwater fish with white, firm, and delicate flesh. Served whole, either crispy fried or barbecue-braised with spices.

Popular Ivorian dish made of attiéké (cassava semolina) served with fried tuna pieces. Garnished with fresh chilies, tomatoes, and onions.

Whole Tilapia prepared as you choose: fried for crispiness or braised for a smoky flavor. A fish with tender flesh and a mild taste.

Marinated meat pieces grilled on skewers. Tender, juicy, and fragrant with spices.

Half chicken marinated and slow-cooked on the barbecue. The skin is crispy and the meat infused with smoky aromas.

Fermented cassava couscous with a light, grainy texture and a slightly acidic taste. Similar to wheat couscous but gluten-free.

Fried plantains, cut into pieces. Sweet and savory.

Fried yam sticks, similar to thick fries but with a more floury texture and a sweet root taste.

Fried sweet potato fries, naturally sweet and crispy.

Traditional dark red drink made from infused hibiscus flowers. Floral, tart, and refreshing flavor, often sweetened.

West African dessert made from millet grains (millet couscous) mixed with sweetened yogurt or curdled milk. Creamy and grainy texture.

Juice made from the pulp of the tamarind fruit. Distinctive sweet-sour and refreshing taste.

Spicy and tangy juice made from fresh ginger root. Very aromatic and invigorating.

Selection of mineral water and classic carbonated soft drinks.

Non-alcoholic malt drink, rich in energy and B vitamins. Sweet and caramelized malt flavor.

African version of Fanta soda, often prepared with a different recipe (sweeter or fruitier) than the European version.

Popular soda brand in Cameroon and Central Africa. Available in fruity flavors like Pineapple or Grenadine.