forza Donna II Sangenjaya

A hearty course featuring 9 dishes, from appetizers to main courses and pasta. Includes 3 hours of all-you-can-drink, allowing you to enjoy your meal at a leisurely pace. Perfect for group banquets and parties.

A course with light snacks, perfect for a casual drink after a meal. Includes 2 hours of all-you-can-drink and a choice of two items from appetizers and pizzas. Recommended for after-parties.

A flavorful steamed dish with garlic and white wine, infused with the umami of shellfish. The soup is rich with seafood broth and can be enjoyed to the last drop. Recommended to eat with bread.

An Italian-style tempura made with squid and mushrooms. The batter itself is seasoned, featuring a crispy texture and a flavor that pairs well with drinks. Enjoy it with a squeeze of lemon for a refreshing taste.

A dish featuring flaky white fish paired with a refreshing basil cream sauce. Enjoy the harmony of the fish's tender texture and the rich sauce. It pairs exceptionally well with wine.

A Spanish dish of shrimp simmered in olive oil infused with garlic and chili peppers. The plump shrimp and fragrant garlic oil stimulate the appetite. It's common to dip baguette into the oil.

A fluffy omelet filled with cheese, topped with cream sauce. The gentle flavor of the eggs blends with the rich cheese and sauce. It has a smooth texture, so please enjoy it while it's warm.

A simple, salt-flavored Western-style pot dish with chicken and abundant vegetables. It has a light flavor with the gentle broth from the ingredients. A dish that warms you from the inside out.

A Tuscan-style Italian stew with seafood and vegetables simmered in tomato soup. Characterized by the acidity of tomatoes and the rich umami of seafood. A hearty and satisfying dish.

Risotto made by adding rice to the leftover soup from the pot dish. The rice absorbs the concentrated umami of the ingredients, making it the perfect way to finish your meal.

A creamy risotto made with a luxurious blend of four types of cheese. Enjoy the rich flavor and aroma of the cheese. It also pairs well with wine.

An Italian rice croquette made by rolling and frying risotto. Crispy on the outside, with hot risotto and melting cheese inside. Usually served as a pair.

Baguette slices baked until fragrant with garlic butter. The aroma of garlic and the richness of butter stimulate the appetite. Also popular as a snack.

Simple thin slices of French bread. Suitable for dipping into ajillo oil or pasta sauces.

The classic Italian pizza, made with tomato sauce, mozzarella cheese, and basil. Baked on an extra-thin, crispy crust, it enhances the flavors of the cheese and sauce. Simple yet satisfying.

A spicy and flavorful pizza topped with taco ingredients. It's a signature dish of the restaurant, offering the savory taste of minced meat and the texture of vegetables. Pairs well with drinks like beer.

A pizza that feels like a salad, topped with salty prosciutto and plenty of fresh arugula. Balsamic vinegar is drizzled on top to balance the flavors. It's a refreshing yet luxurious taste.

A pizza where the strong saltiness and umami of anchovies pair well with the acidity of tomatoes. Simple yet flavorful, it's an adult taste that pairs well with drinks. Enjoy the aroma while it's hot.

As the name suggests, meaning "four cheeses," this is a rich pizza generously using different types of cheese. Cheese lovers will savor the richness and aroma. Perfect with wine.

A grilled dish of "Daisen Chicken," a brand chicken from Tottori Prefecture, grilled until fragrant. The meat is juicy and rich in flavor, and the simple preparation enhances its deliciousness. Enjoy variations with your favorite sauce.

Grilled pork from Yamagata Prefecture. The fat has a refined sweetness, and the meat is fine-grained and tender. The more you chew, the more the meat's umami spreads in your mouth.