FLUNCH PARIS MONTMARTRE

A meal deal including a main course (selected) and a drink. Ideal for a complete and economical meal.

A quarter roasted chicken with golden, crispy skin. The meat is tender and juicy. An timeless classic.

White fish fillet coated in golden breadcrumbs. Served with a caper and herb tartar sauce.

Thick and juicy ground beef steak. Grilled to your preference. A flavorful and simple meat.

Breaded vegetable patty made from spelt and sun-kissed vegetables. Crispy on the outside and soft on the inside.

Saffron-infused rice with seafood (mussels, shrimp) and sometimes chicken. A rich dish with Spanish flavors.

Whole roasted pork knuckle. The meat is very tender and falls off the bone easily, with crispy skin.

Pollock fillet (white fish) from sustainable fishing. Firm and flaky flesh, delicate taste.

Pizza topped with merguez sausage, peppers, and spices. A slightly spicy and sunny flavor.

Savoyard gratin with potatoes, bacon, onions, and melted Reblochon cheese. A rich and creamy winter dish.

Buckwheat crepe folded around a ground steak, cheese, and sauce. A fusion of Breton crepe and burger.

Kidneys (offal) simmered in a creamy green pepper sauce. Distinctive taste and unique texture, enhanced by the pepper.

Cut of beef chosen for its tenderness, marinated in spices or herbs then grilled. Flavorful and juicy.

Burger with a potato pancake (rösti) in addition to or instead of the bun/meat. Crispy and melting texture.

Double version of the Tennessee Rösti Burger for hearty appetites. Even more indulgence.

Beef burger topped with slices of grilled bacon. Smoky and savory flavor.

Classic burger with a ground beef patty, lettuce, and sauce in a soft bun.

Burger topped with a breaded fish fillet instead of meat. A crispy seafood alternative.