Flunch

Wild salmon fillet from sustainable fishing (MSC). Tender, flavorful flesh, usually served grilled or roasted. Delicious with a side of vegetables or rice.

White fish fillet coated in a golden, crispy batter. The flesh is melting and delicate. A beloved classic, often served with lemon and fries.

Traditional British dish of fish fried in a crispy batter. Served with thick-cut fries. To be enjoyed hot, sometimes with a dash of vinegar or tartar sauce.

Mussels cooked in a white wine, shallot, and parsley sauce. A flavorful and briny seafood dish. Traditionally eaten with fries.

Thick piece of pollock (black cod) from sustainable fishing. Firm, flaky flesh with a delicate taste. Simply cooked to preserve its natural flavor.

Tender beef pieces, stewed or sautéed, coated in a creamy pepper sauce. Rich and slightly spicy flavor. Ideal with potatoes or vegetables.

A fine piece of beef selected by the butcher, marinated for tenderness and flavor. Grilled to your preference. Juicy and tasty.

Traditional pork sausage grilled until golden. Crispy skin and juicy interior. A simple and comforting dish.

Roasted chicken thigh or wing with golden, crispy skin. Tender and juicy meat. A French bistro classic.

Louisiana-inspired dish combining chicken and sausage with Cajun spices. Smoky and slightly spicy flavors. A warm and hearty mix.

Slices of whole roasted ham, cut to order. Tender and flavorful, often served with its cooking juices. A lean meat appreciated by all.

Marinated and grilled pork ribs. The meat is tender and falls easily off the bone. Sweet and savory, often caramelized flavor.

Grilled beef patty cooked to your desired doneness. Simple, juicy, and high in protein. Pairs perfectly with fries or green beans.

Grilled lean chicken fillet. Tender and light, with grill marks. A healthy and protein-rich choice.

Grilled beef patty topped with a fried egg. The runny yolk adds creaminess to the meat. A very popular brasserie dish.

Raw minced beef, seasoned (capers, onions, Worcestershire sauce, etc.). Fresh and textured. For lovers of quality raw meat.

Breaded or grilled chicken burger in a soft bun. Topped with lettuce and sauce. Crispy and flavorful.

Burger with a breaded fish fillet. Served in a bun with a creamy sauce. A seafood alternative to the classic burger.

Classic burger with a juicy beef patty. Topped with cheese, vegetables, and sauce in a burger bun. Rich and satisfying.

Original burger replacing or adding a potato pancake (rösti) to the bun. Topped with bacon and melted cheese. Crispy texture and smoky flavor.

Complete children's menu including main course, dessert, drink, and surprise. Portions are adapted for small appetites. Access to the unlimited vegetable buffet is included.