Fish Market Gourmet Bowl

Assortment of fresh sashimi. Enjoy seasonal fish. Served with wasabi soy sauce.

Live prawns are prepared and eaten on the spot. Enjoy the springy texture and the natural sweetness of the shrimp.

Fresh raw oysters. Characterized by a rich and creamy taste. Enjoy with lemon or ponzu for a refreshing flavor.

Mackerel pickled in vinegar, with the skin lightly seared over an open flame. Enhances the fragrant skin and rich fat. Pairs excellently with sake.

Salt-grilled Nodoguro, a high-end fish known as "the fatty tuna of white fish." Very rich in fat and intensely flavorful.

Grilled "Kama" (collar) of yellowtail, a fatty part behind the gills. Juicy and substantial.

A hearty dish of grilled sea bream head. Enjoy the different textures and flavors of each part, like the cheek and collar.

Large scallops grilled fragrantly with butter and soy sauce. The richness of the butter enhances the sweetness of the scallops.

Simply salt-grilled large natural red prawns. Enjoy the fragrant shells and the sweet meat.

An appetizer of fatty tuna (toro) mixed with pickled daikon radish. Usually eaten wrapped in seaweed.

A premium Japanese beer with a rich and deep flavor.

A cocktail made with beer and ginger ale. Sweet and easy to drink.

A cocktail made with beer and tomato juice. Refreshing taste.