Firat

Selection of refreshing sodas and fruit juices. Carbonated or still drinks served cold. Ideal to accompany a meal.

Smooth and sweet drinkable yogurt. Fluid texture and fruity or vanilla flavor. A little milky treat.

Creamy dessert made with mascarpone and soaked biscuits. Mousse-like and rich texture. Enjoy chilled with a spoon.

Simple and light dairy or fruit dessert. Fresh and smooth on the palate. Ideal for ending the meal on a light note.

Burger with breaded chicken served in a large bun. Garnished with crisp salad and melted cheese. Tasty and crispy.

Generous burger combining breaded chicken and potato pancake. Varied texture and rich flavor thanks to cheese and sauce.

Burger with grilled chicken cutlet. Enhanced by a zesty sauce and fresh vegetables. A distinctive smoky flavor.

Double-decker burger with two ground steaks. Rich in toppings with a special sauce and onions. Hearty and classic.

Burger with a large ground steak and peppers. Served with classic sauces and fresh vegetables. A balance between meat and raw vegetables.

Burger with marinated chicken in spices, served with barbecue sauce. Mild and spicy flavors mixed with melted cheese.

Very hearty burger with two steaks and bacon. Intense smoky and meaty flavor, garnished with crunchy vegetables.

Rustic burger with steak and potato pancake. Topped with barbecue sauce for a sweet and savory flavor.

Massive burger for hearty appetites with three steaks. Enhanced by a creamy and spicy pepper sauce.

Burger mixing beef and chicken. Generously garnished with cheese and barbecue sauce. A rich meat experience.

Imposing burger with two quality butcher steaks. Classic and satisfying, with red onions and cheese.

The classic ground steak sandwich. Simple, with ketchup, onions, and pickle. Ideal for a light hunger.

Cheesy version of the classic hamburger. Melting ground beef under a slice of cheddar. A fast-food staple.

Double burger with two steaks and cheese. More substantial than the classic cheeseburger. Tasty and melt-in-your-mouth.

Large wrap filled with a mix of meats and potato pancake. Tightly rolled and easy to eat. Very filling.

Chicken fillet wrap with a creamy garlic and herb cheese sauce. Fresh and smooth.

Wrap rich in ingredients with beef, bacon, and egg. A gourmet combination reminiscent of a full breakfast in a wrap.

Wrap with spicy flavors, peppers, and Algerian sauce. A little spicy and very tasty.

Meat-free option with a crispy potato pancake. Simple and effective with melted cheese.

Classic composed salad with chicken and parmesan. Crunchy thanks to croutons and potatoes. Served fresh with a creamy sauce.

Gourmet salad with warm goat cheese in a brick pastry. Sweet and savory mix with honey. Rich and flavorful.

Fresh salad combining avocado and shrimp. Light yet satisfying with potatoes. A touch of the sea.

Tuna salad with Mediterranean notes from olives. Simple, protein-rich, and fresh.

Pasta served with a rich meat and tomato sauce. A comforting Italian classic. Sprinkled with aromatic herbs.

Pasta in a creamy garlic and herb cheese sauce. Flavorful and melt-in-your-mouth with minced meat.

Salmon pasta with a creamy sauce. Delicate fish flavor enhanced by chives.

Pasta with chicken and mushrooms in a white sauce. A simple and forest-inspired dish, highly appreciated.

Pasta with tomato sauce spiced with chili. Lively and spicy flavors with sun-kissed vegetables.

Pasta with cream and smoked bacon. A rich, creamy, and very filling dish.

Fried jalapeno peppers stuffed with cheese. Crispy on the outside, melty and spicy on the inside. Perfect for sharing.

Golden and crispy chicken fritters. Tender meat inside. Perfect for dipping in sauce.

Breaded and fried cheese sticks. The cheese is stringy and hot. A gourmet and savory snack.

Fried cheese and chili bites. A mix of creamy and spicy. Ideal for an aperitif.

Fried camembert pieces. Strong French cheese flavor in a crispy coating.

Crispy brick pastry filled with goat cheese and honey. A popular sweet and savory flavor.

Chef's suggestion changing daily. Traditional brasserie cuisine.

Layers of pasta, meat, and tomato sauce baked with cheese. A family dish, warm and comforting.

Grilled salmon fillet served with a light sauce. Tender and flavorful flesh. A classic fish choice.

Poultry cutlet topped with melted cheese and egg. A rich and gourmet dish served on a plate.

Marinated and grilled chicken pieces on a skewer. Fragrant Indian spices. Tender and flavorful.

Ground steak topped with a fried egg (sunny-side up). Garnished with onions and cheese. A hearty bistro classic.

Dish inspired by Italy with cutlet and bolognese sauce. Very rich in meat and sauce.

Cutlet topped with a creamy bacon sauce. Rustic and very filling.

Cutlet served with a classic mushroom sauce. Mild and creamy.

Dish with Indian flavors and spicy chicken tikka. Colorful and fragrant, served with vegetables.

Slow-cooked and well-marinated chicken thigh. Tender meat that falls off the bone. Served with a zesty green sauce.

Complete meal deal suitable for children. Includes a simple main course, a side dish, a drink, and a sweet treat.

Extra portion of beef.

Extra portion of chicken.

Grilled bacon slice.

Cooked egg.

Extra cheese portion.

Extra sauce for the dish.

Small pot of sauce for fries.

Extra portion of side dish.

Piece of bread.