Feuille de Chou












100% Organic Breakfast. Seasonal cuisine and local products.
Full breakfast.
THE PLATTER
LE PLATEAU
Hot drink of your choice (Nicaragua Coffee, Mexican Decaf, Espresso, Hazelnut, Long Black or Teas/Infusions) + Detox Juice of your choice (Green Juice or Red Juice) + Cereal (Muesli or Granola) + Treat (Small Chocolate Bun or Baker's Bread).
A complete breakfast including a hot drink, a fresh juice, cereals, and a pastry. Ideal for starting the day with varied and healthy products.
EXPRESS MENU
FORMULE EXPRESS
Hot drink of your choice offered in the platter menu + Baguette, Butter, Jam, and Honey.
A quick and classic French-style breakfast formula. Includes a hot drink and baguette toast with butter and jam.
EGGS
ŒUFS
Scrambled, Fried, Omelette.
Fresh eggs prepared to your preference: creamy scrambled, fried, or omelette. Served hot, an ideal option for a protein-rich breakfast.
PUMPKIN FRITTERS & BIGGI SAUCE
ACCRAS DE POTIMARRON & SAUCE BIGGI
Small fried fritters made from butternut squash, served with a flavorful sauce. Crispy on the outside and tender on the inside.
SALMON RILLETTES FROM MOB
RILLETTES DE SAUMON DU MOB
Spreadable preparation made from cooked and smoked shredded salmon. Rich and creamy, served with bread.
HOUMOUS & TOASTED BREAD
HOUMOUS & PAIN GRILLÉ
*From organic farming
Creamy chickpea purée, seasoned with tahini, garlic, and lemon. Served with toasted bread for dipping.
AGED COMTE CHEESE & QUINCE PASTE
COMTE AOP & PATE DE COING
Slices of aged Comté cheese accompanied by sweet quince paste. A classic sweet and savory combination.
CHICKEN RILLETTES FROM MOB
RILLETTES DE POULET DU MOB
*From organic farming
Shredded and confit chicken meat, seasoned and served in a pot. Melting texture for spreading.
MONDAY TO FRIDAY LUNCH
DÉJEUNER DU LUNDI AU VENDREDI
Excluding drinks. Starters: Pumpkin soup / Beetroot salad. Mains: Curry mussels / Poultry fricassee. Desserts: Tiramisu / Pear gratin.
Weekday lunch menu offering a selection of daily specials. Choice between 2 or 3 courses depending on your appetite.
EXPRESS AT THE COUNTER
EXPRESS AU COMPTOIR
Weekdays, from 12 PM to 4 PM. Croque-monsieur, homemade fries, salad + D.Pilsner Blonde 25cl or a glass of wine of your choice.
Quick lunch menu served at the counter. Includes a classic bistro dish (croque-monsieur) with a side and a drink.
THE WEEKEND FEAST
LA GRANDE BOUFFE DU WEEKEND
Salad to share, roasted chicken and homemade fries, rice pudding with salted butter caramel or chocolate mousse.
Hearty weekend menu, family meal style. Convivial dishes to share, such as Sunday roast chicken.
THE KIDS' FEAST (-10 YEARS OLD)
LA GRANDE BOUFFE DES ENFANTS (-10 ANS)
Soft drink, crispy chicken, homemade fries, chocolate mousse. Entertainer available on Sundays from 12 PM to 3 PM.
Menu adapted for children with main course, dessert, and drink. Entertainment planned for Sunday lunch.
VALENTINE'S DAY - DINNER ON FEBRUARY 14TH
ST VALENTIN - DINER DU 14 FÉVRIER
Duo Menu + Glass of Champagne. Amuse-bouche, Prawn ravioli, Thai coconut lobster bisque OR Baked egg, mushrooms and truffle cream. Sea bass fillet, exotic fruit risotto OR Chicken supreme, morel cream, purée. Pink hibiscus cheesecake or Chocolate praline pistachio cassis finger.
Special Valentine's Day menu including a glass of champagne and a gourmet multi-course meal.
BOWL OF FRIES
BOL DE FRITES
Portion of crispy homemade fries.
CHEESE PLATTER
ASSIETTE DE FROMAGES
Selection of aged cheeses to snack on.
CHARCUTERIE PLATTER
ASSIETTE DE CHARCUTERIE
Selection of assorted cured meats.
SMOKED SALMON HEART
CŒUR DE SAUMON FUMÉ
Quality smoked salmon served in thick slices.
CHEESE TOASTIE
CROQUE FROMAGE
Hot toasted sandwich with melted cheese.
CROQUE MONSIEUR
CROQUE MONSIEUR
Classic hot sandwich with ham and cheese, gratinated in the oven.
WINTER FAISSELLE & FRUITS
FAISSELLE & FRUITS D'HIVER
Fresh cheese served with seasonal fruits.
PARISIAN FLAN
FLAN PARISIEN
Traditional pastry made with an egg custard filling baked on a shortcrust pastry.
STILL WATER CABBAGE LEAF
EAU PLATE FEUILLE DE CHOU
Still mineral water.
SPARKLING WATER CABBAGE LEAF
EAU GAZEUSE FEUILLE DE CHOU
Sparkling mineral water.
KEFIR PROBIOTIC WATER
KEFIR EAU PROBIOTIQUE
Naturally fermented sparkling drink, rich in probiotics. Slightly tangy taste.
STILL ABATILLES
ABATILLES PLATE
Still mineral water from the Arcachon Basin.
SPARKLING ABATILLES
ABATILLES GAZEUSE
Sparkling mineral water from the Arcachon Basin.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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