Ferro e Ghisa

Fresh mussels cooked in a pan with tomato, garlic, and parsley. Intense sea flavor and savory. Eaten by extracting the mussel from the shell, often accompanied by bread for the sauce.

Toasted bread slices topped with seafood or fish. Crispy outside and soft inside, with a fresh sea flavor. Eaten with hands as an appetizer.

Assortment of toasted bread with various toppings such as tomato, pâté, or vegetables. Mixed flavors and crispy texture. Ideal for sharing.

Selection of mixed cured meats and cheeses served on a board. Traditional Italian flavors, from salty to sweet. Perfect for sharing between two.

Battered and fried artichokes served with pecorino cheese. Crispy and flavorful with a salty note from the cheese. Enjoyed hot.

Rich salad with stale bread, tomatoes, vegetables, and creamy stracciatella cheese. Fresh, soft, and flavorful. A typical summer dish.

Thin slices of raw salmon served with aromatic rice and avocado. Delicate flavor and soft texture. Light and fresh dish.

Aged prosciutto crudo served with fresh buffalo mozzarella. Classic contrast between the saltiness of the cured meat and the sweetness of the milk. To be eaten cold.

Very thin slices of raw beef seasoned with truffle and Grana Padano shavings. Intense and earthy flavor. A refined and light dish.

Grilled corn polenta slices with porcini mushrooms, cheese cream, and crispy speck. Rustic, warm, and very flavorful dish. Soft and crispy texture.

Toasted bread with creamy cheese, salted anchovies, and slightly bitter greens. Balance of strong and decisive flavors. A tempting appetizer.

Toasted bread with fresh cherry tomatoes, stracciatella cheese, and basil. Fresh and Mediterranean flavor. A classic Italian appetizer.

Long pasta served with mixed seafood and crustaceans. Intense sea flavor, seasoned with oil, garlic, and tomato. A rich and satisfying dish.

Stuffed pasta served with asparagus, creamy taleggio cheese, and balsamic vinegar drops. Rich flavor with sweet and tangy notes. An elegant dish.

Typical Apulian fresh pasta shaped like ears, with slightly bitter greens and flavorful sausage. Rustic and decisive taste. Traditional dish.

Rice slowly cooked with tender squid and artichokes. Creamy consistency and delicate sea and earth flavor. Eaten very hot.

Stuffed pasta with sweet pumpkin, served with flavorful porcini mushrooms. Autumnal sweet-salty contrast. Soft and enveloping texture.

Wide egg pasta with sausage, melted cheese, and mushrooms. A very rich, creamy, and hearty dish. Ideal for those who are very hungry.

Short pasta with egg, pecorino, crispy guanciale, and artichokes. A variation of the classic carbonara with added vegetables. Intense and creamy flavor.

Spanish rice dish with saffron, meat, fish, and vegetables. Colorful, fragrant, and rich in various ingredients. A festive single dish.

Long egg pasta served with classic meat ragù and tomato sauce. Homely, rich, and comforting flavor. A great Italian classic.

Thin pasta with a meat ragù without tomato and artichokes. Delicate but flavorful taste. A refined dish.

Classic Roman dishes of your choice: egg and guanciale (Carbonara), tomato and guanciale (Amatriciana), or cheese and pepper (Cacio e Pepe). Strong and traditional flavors.

Layers of baked pasta with meat ragù, béchamel sauce, and cheese. A warm, soft dish with a gratinéed crust. The ultimate comfort food.

Soft potato gnocchi served with a seafood sauce. Soft texture that absorbs the fish flavor well. Tasty dish.

Long pasta with shrimp and a rich pistachio sauce. A much-appreciated sweet and savory combination. Creamy and aromatic.

Short pasta with creamy purple cabbage, crispy guanciale, and cheese. Visually striking and very flavorful dish. Complex taste.

Grilled meat cut served with fresh salad. Simple and genuine meat flavor. Light and protein-rich dish.

Grilled beef cut into strips, served on a bed of lettuce. Tender and juicy. Usually served rare or medium-rare.

Beef slow-cooked in Barbera red wine until very tender, served with mashed potatoes. Intense, rich, and enveloping flavor. A winter dish.

Tender prime cut of beef, grilled and served with mixed vegetables. Lean and flavorful meat. A healthy and tasty dish.

Rib steak, with good marbling of fat. Very flavorful and juicy when grilled. Generous portion.

Large and prime cut of meat, ideal for those who love grilled meat. Intense flavor and tender texture. For large appetites.

Sliced beef served with artichokes. The bitterness of the artichoke balances the sweetness of the meat. A classic dish.

Danish origin steak, known for its tenderness, served with salad. Flavorful red meat. Simple dish.

Danish beef cut into strips on a bed of lettuce. Very tender due to aging. Light and tasty.

Danish ribeye cut, rich in flavor. Well-distributed fat that melts during cooking. Very succulent.

Large cut of Danish meat. Ideal for grilling. Intense flavor and tender meat. Soft meat.

Danish beef served with mushrooms and pumpkin. Dish with autumnal and rich flavors. Tender meat.

The queen of steaks, a T-bone cut with fillet and sirloin. Very thick, served rare. Ideal for sharing.

The most tender part of the beef served with a flavorful side dish. Lean meat that melts in your mouth. A complete dish.

High-quality hand-chopped raw beef, seasoned with citrus notes. Fresh and aromatic. For raw meat lovers.

Assortment of different grilled meats. Offers a variety of flavors and textures. Perfect for those who want to try a bit of everything.

Raw beef served with crispy vegetables and creamy cheese. Contrast of textures and temperatures. Fresh dish.

Grilled and sliced chicken breast, served with potatoes. Simple, light, and loved by all. Lean white meat.

Raw beef seasoned with pesto or typical Ligurian ingredients. Aromatic basil flavor. A fresh variation of the classic tartare.

Raw beef with Greek-inspired ingredients like feta or olives. Savory and Mediterranean. Decisive taste.

House specialty, raw beef served with a cooked egg on top. Rich and creamy when the yolk is broken. Very nutritious.

Breaded and fried chicken served with french fries. Crispy and golden. A dish also loved by children.

Classic hamburger with cheese and sauces. Juicy and familiar taste. Served in a bun.

Hamburger with typical Roman ingredients. Strong and savory flavor thanks to pecorino cheese and guanciale. A tribute to local cuisine.

Sandwich with breaded cutlet instead of a classic burger. Crispy and rich in toppings. Inspired by cotoletta alla milanese.

Hamburger with southern flavors: friarielli (turnip greens) and smoked cheese. Decisive and slightly bitter taste. Very flavorful.

Gourmet hamburger with pistachio cream and fresh cheese. Sweet-salty contrast and creamy texture. Unique and refined.

Greek-style hamburger with feta cheese and yogurt sauce. Fresh and flavorful. Reminiscent of Mediterranean flavors.

Typical American hamburger, rich and smoky thanks to BBQ sauce and bacon. Sweetness from caramelized onion. Very hearty.

Meat-free version with a vegetable burger and vegetables. Tasty and light. Suitable for vegetarians.

Fish burger (salmon) with cream cheese. Delicate flavor and soft texture. An alternative to beef.

International salad with chicken, croutons, and creamy sauce. Crispy and flavorful. A light single dish.

Fresh salad with Greek cheese and raw vegetables. Savory and thirst-quenching. Excellent in summer.

Rich salad with tuna and mozzarella. Mix of land and sea flavors. Fresh and colorful.

Exotic salad with fruit (pineapple, mango) and fish. Sweet and sour and fresh taste. Very unique.

French salad with boiled potatoes, green beans, and tuna. Hearty and complete. A nutritious cold dish.

Rustic salad with legumes and a spicy touch. Decisive flavor and mealy texture of the beans. Very filling.

Fried tomato rice croquette with a molten mozzarella center, breaded and fried. Classic Roman street food. Crispy outside, soft inside.

Small battered and fried blue fish. Tasty and crispy, eaten whole. Sea flavor.

Battered and fried mixed vegetables or various snacks. Varied and appetizing. Ideal as a hot appetizer.

Breaded and fried chicken pieces. Tender and golden. Very popular with children.

Fried chicken wings, crispy and flavorful. To be eaten with hands. Often spiced.

Small breaded and fried mozzarella balls. Warm and stringy center. An indulgent snack.

Desalted cod piece in batter and fried. Soft white fish in a crispy crust. Typical Roman.

Battered and fried zucchini flower, usually stuffed with mozzarella and anchovies. Delicate and tasty.

Seasonal vegetables cut into pieces, battered and fried. Light and crispy.

Large mixed fried items, vegetables or various snacks. Surprising and abundant. For sharing.

Bowl with black rice and raw salmon, accompanied by fresh vegetables. Balanced and modern dish. Fresh taste.

Bowl with white rice and chicken, enriched with legumes and yogurt sauce. Protein-rich and light.

Short pasta with creamy green vegetable sauce and fish. Delicate flavor and bright green color. A healthy dish.

Baked fish fillet topped with crispy vegetable slices. Light and tasty white fish. Healthy cooking.

Boiled broccoli then sautéed with garlic and chili pepper. Flavorful and tender.

Raw chicory sprouts served with anchovy and garlic sauce. Crispy, fresh, and slightly bitter. Typical Roman.

Beetroot seasoned vibrantly. Sweet flavor of the beet contrasted by the acidity of lime.

Whole artichoke cooked with aromatic herbs (mint). Tender and fragrant. A great classic.

Turnip greens sautéed in a pan with garlic and chili pepper. Bitter and spicy taste.

Leafy green vegetables sautéed in a pan. Slightly bitter and flavorful.

Potatoes cut into pieces and roasted. Crispy outside and soft inside. Universal side dish.

Mixed grilled vegetables (zucchini, eggplant, peppers). Light and smoky.

Deep-fried potato sticks. Golden and salty. Irresistible.

Cubed raw salmon seasoned with citrus and avocado. Fresh and creamy. Appetizer or light main course.

Pieces of white fish sautéed with artichokes and dried fish roe. Refined and savory flavor.

Classic mixed fried seafood. Crispy and golden. Eaten with a squeeze of lemon.

Breaded calamari then grilled instead of fried. Lighter but still crispy. Served with salad.

Mixed fish and shellfish cooked in broth or sauce. A warm, liquid dish, rich in sea flavor. Eaten with a spoon and bread.

Base of white pizza baked with oil and salt. Simple and fragrant. Excellent as bread.

The most classic pizza with tomato, mozzarella, and basil. The colors of the Italian flag. Simple and perfect taste.

White pizza served with slices of prosciutto crudo. Contrast between the warm base and the cold cured meat.

Flavorful pizza with salted anchovies and oregano. Decisive taste. Without too many ingredients.

Very rich and caloric pizza with meat and french fries. Intense and indulgent flavor. Very popular with young people.

House pizza with vegetables, two types of cheese, and ham. Rich and well-seasoned.

Capricciosa pizza with added spicy salami. Varied and slightly spicy taste.

Closed half-moon pizza, stuffed. Warm and stringy center. Surprise inside.

Pizza with spicy salami. Lively and spicy taste. A classic for those who love spice.

Typical Neapolitan combination on pizza. Flavorful sausage and slightly bitter greens. Very tasty.

Very rich pizza with many different ingredients. Every bite is different. Rich and satisfying.

Rustic white pizza with vegetables and meat. Bold country flavors.

Pizza with sausage and mushrooms. Classic earthy flavor combination. Tasty and fragrant.

Vegetarian pizza with mixed vegetables. Fresh and colorful. Light but flavorful.

Premium version of Margherita with buffalo mozzarella from Campania. More milky and flavorful.

Pizza with smoked salmon and fresh arugula. Delicate Nordic taste. Fish alternative.

Pizza with mountain ingredients: fragrant truffle and smoked speck. Intense flavor.

White pizza with delicate zucchini flowers and salted anchovies. A sweet-salty contrast much appreciated in Rome.

White pizza with porcini mushrooms. Intense forest flavor. Simple and refined.

Fresh pizza with sweet cherry tomatoes and buffalo mozzarella. Summery and light. Raw or lightly cooked ingredients.

Tricolore gourmet pizza with pesto, cherry tomatoes, and cheese. Rich in flavors and textures, including the crunch of pistachios.

Pizza inspired by Puglia with sun-dried tomatoes and citrus. Intense and Mediterranean flavor. Fragrant.

White pizza with blue cheese and sweet pears. Classic cheese-fruit pairing. Unique flavor.

Pizza loved by children with hot dogs and french fries. Simple and indulgent.

Luxurious white pizza with creamy cheese and mortadella. A rich and flavorful combination.

Focaccia served with fresh raw ingredients. Lean bresaola and flavorful Grana Padano. Fresh and light dish.

Creamy dessert with coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa. Creamy and energizing.

Spoon dessert made with cream, milk, and sugar. Gelatinous and soft consistency. Often served with fruit or caramel sauces.

Small chocolate cake served warm, often with a molten chocolate center. Intense chocolate flavor.

Warm fruit dessert with spices. Autumnal and comforting flavor. Natural sweetness.

Crumbly shortcrust or shortbread pastry cake with chocolate. Crispy and buttery. Simple and tasty.

Puff pastry or shortcrust pastry filled with hazelnut cream. Warm and sweet. Very indulgent.

Special dessert prepared daily by the chef. Ask staff for details.

Ice cream served in a cup, various flavors available. Fresh and creamy.

Cheesecake on a biscuit base, typical American. Fresh and dense. Garnished with fruit or chocolate.

Hazelnut and chocolate ice cream with a molten chocolate center, covered in cocoa. Calabrian specialty. Very rich.

Bread basket to accompany the meal.

House red wine from Umbria. Medium alcohol content. Suitable for the whole meal.

Typical red wine from Lazio. Full-bodied and fruity. Excellent with meat.

Local organic rosé wine. Fresh and light. Ideal for summer.

Tuscan red based on Sangiovese. Dry and decisive flavor. Well-structured.

The most famous Tuscan red wine. Balanced and versatile. Pairs well with pasta and meat.

Spicy and aromatic wine produced in Lazio. Notes of pepper and red fruits. Intriguing.

Powerful and full-bodied Apulian red. Intense flavor of jam and ripe fruit. High alcohol content.

Rich and structured Venetian wine. Made by re-passing the wine over Amarone pomace. Complex flavor.

Noble Piedmontese wine. Elegant, tannic, and with floral aromas. Perfect with important meat dishes.

Piedmontese red with good acidity. Fresh and drinkable. Pairs well with rich dishes.

Structured and mineral southern wine. Present tannins. Very long-lived.

One of the great Italian red wines. Made from dried grapes. Very alcoholic, rich, and velvety. A wine for meditation or grand roasts.

Intense Umbrian red. Robust body. Suitable for red meats and game.

Popular and fruity red wine. Soft taste with spice notes. Very versatile.

International blend produced in Lazio. Smooth (Merlot) and structured (Cabernet). Balanced taste.

Local blend. Fruity and pleasant. Easy to drink.

House white wine. Fresh and light. Ideal for aperitifs or fish.

International white cultivated in Piedmont. Full and fruity taste. Quite structured.

Marche white wine. Good acidity and structure. Savory and mineral.

Fragrant Sardinian white wine. Mediterranean scrub notes. Fresh and savory.

Elegant Friulian white wine. Floral and fresh. Lively acidity.

Delicate Piedmontese white wine. Notes of pear and almond. Balanced.

Organic aromatic white wine. Intense aromas and minerality. Often with hydrocarbon notes typical of the grape variety.

Aromatic wine par excellence. Explosive aromas of lychee and roses. Full and spicy taste.

Typical Lazio white wine. Fruity and smooth. Excellent local wine.

Fresh and floral white wine. Light and pleasant. Suitable for appetizers.

Italian sparkling wine famous worldwide. Fresh and fruity bubbles. The king of aperitifs.

High-quality traditional method sparkling wine. Fine and persistent bubbles. Complex and refined.

Rosé version of Franciacorta. Berry notes. Elegant and festive.

The most famous French sparkling wine. Prestigious and complex. For special occasions.

Bottle of water.

Light draft beer, small size. Light and thirst-quenching taste.

Craft beer on tap, small size. More characteristic and varied taste.

Light draft beer, medium size.

Craft beer on tap, medium size.

Standard non-alcoholic carbonated drinks (Cola, Orange Soda, etc.).

Commercial lager beer in a bottle.

Quality Italian beer, light and balanced.

Strong Scottish lager beer. Higher alcohol content.

Light Mexican beer, often served with a slice of lime.

Very popular Sardinian beer. Slightly bitter and thirst-quenching taste.

Alcoholic digestifs after the meal.

Wood-aged grappa. Smooth and complex flavor.

Italian espresso.

Aged premium liqueurs.

Strong and sweet Belgian beer. Complex and aromatic.

Malty red beer. Sweet and caramel flavor.

Hoppy and fresh Pilsner. Elegant and clean bitterness.

Gluten-free blonde beer. Easy to drink and aromatic.

Gluten-free pale ale. Tropical fruit aroma. Modern and fresh.

Amber and malty English-style beer. Excellent with meat.

Amber and hoppy IPA. Decisive flavor that pairs well with strong dishes.

Light and very aromatic session IPA. Exotic notes. Very drinkable.

Very hoppy and aromatic beer. Smooth on the palate with citrus notes.

Strong and structured Double IPA. Very aromatic and alcoholic.

Very strong and bitter beer. Explosion of hops and citrus.

Classic American IPA. Pungent and resinous. Fresh.

Very aromatic but smooth amber beer. Surprising.

Fresh and complex tequila-based cocktail. Herbal and citrus notes.

Drink that combines the Italian bitterness of Campari with exotic tequila. Sweet and bitter.

Sweet tropical cocktail based on rum and banana. Very fruity.

Fruity version of the Caipirinha with kiwi and passion fruit. Very refreshing.

Rich and sweet whiskey-based cocktail. Warm flavors of caramel and cocoa.

Vodka dessert cocktail. Classic pear and chocolate flavor.

Spicy and smoky drink. Salty and spiced glass rim. Very unique.

Sweet dessert cocktail reminiscent of cookies. Creamy and spiced.

Reinterpretation of the Negroni with a savory twist and tomato. Italian aperitif flavor.

Complex and aromatic cocktail. Wine and bitter orange notes.

Fruity and slightly spicy tequila drink. Sweet and lively.

Non-alcoholic fruit cocktail. Sweet and tropical mix.

Sparkling and tart non-alcoholic drink. Berry and lemon flavor.

Non-alcoholic citrus and exotic fruit drink. Sweet and refreshing.