Family's kitchen

Burmese-style milk tea. Rich, creamy, and mellow sweet flavor, made from fermented tea leaves and sweetened condensed milk. Often enjoyed with Chinese crullers or roti.

Intense traditional coffee flavor, aromatic with roasted ground coffee, mixed with sweetened condensed milk.

Fried egg in a small pan, served with minced pork, Chinese sausage, and pork sausage, garnished with spring onions and pepper. Served with bread or sauce.

Hot rice congee in a mellow broth, with meat and toppings like minced pork or offal. Garnished with fried garlic, cilantro, and shredded ginger.

Chewy and soft Kuy Teav noodles in a sweet and fragrant pork bone broth, with pork sausage, pork ribs, and fried shallots. Mellow and smooth flavor.

Clear soup with pig's blood and various offal such as liver, intestines, and minced pork. Served with hot rice and Jaew dipping sauce or chili vinegar.

Noodle soup without noodles. Contains meat, meatballs, and morning glory or bean sprouts. Seasoned with noodle condiments. Served with plain rice.

Noodle soup, choose from wide rice noodles, thin rice noodles, or rice vermicelli. Served with meatballs and meat. Season to taste.

Famous Northern Thai dish. Egg noodles topped with a rich and aromatic coconut curry sauce, fragrant with spices. Served with crispy noodles, pickled vegetables, shallots, and lime.

Khanom Jeen (rice noodles) topped with Northern-style Nam Ya Pa sauce. Sour, salty, and spicy flavor, with silk cotton flowers, tomatoes, and pig's blood. Served with fresh vegetables and crispy pork skin.

Signature spicy salad, intensely flavored with chili, lime, and fish sauce, with aromatic herbs and meat according to the restaurant's recipe.

Boiled or grilled meat salad with cucumber, onions, and tomatoes. Intensely sour and spicy, with a fresh lime aroma.

Cooked minced pork seasoned with chili powder, toasted rice powder, fish sauce, and lime. Fragrant with herbs like mint and spring onions. Zesty and intensely flavored.

Finely ground meat seasoned like Isaan or Northern Larb, with toasted rice powder, chili powder, and herbal vegetables. Spicy and fragrant with spices.

Isaan or Northern style curry, thick and rich, with various vegetables such as dill, eggplant, and meat. Aromatic with herbs and fermented fish sauce.

Lanna-style pork belly curry. Thick and rich curry sauce, with sour, salty, and sweet flavors, fragrant with hung lay spice powder and shredded ginger. Pork belly stewed until tender.

Egg noodles topped with a rich, sweet, savory, and salty coconut curry sauce, fragrant with spices. Served with tender chicken drumsticks and side dishes.

Khanom Jeen (rice noodles) topped with Nam Ngiao sauce containing minced pork and pig's blood. Mellow flavor, with sourness from tomatoes and a fragrant aroma of silk cotton flowers.

Shan ethnic traditional dish made from ground peas or rice flour, stirred until cooked, cooled into a block, cut into pieces, and topped with a sweet and sour sauce.

Warm Khao Ram Fuen. A thick and smooth savory soup, fragrant and creamy. Served with condiments and crushed peanuts.

Khao Ram Fuen fried until crispy outside and soft inside. Enjoy as a snack with a delicious dipping sauce.

Rich and aromatic Tom Yum noodle soup, fragrant with spices and herbs, containing pig's blood and meatballs. Intensely flavored, no need for extra seasoning.

Rice mixed with pig's blood and spices, steamed until cooked. Fragrant with banana leaf aroma. Served with fried garlic and fried chili.

Pork marinated with spices, fried until golden brown and crispy, aromatic and delicious. Enjoy as a snack or with sticky rice.

Spiced chicken, fried crispy. Crispy skin and tender meat. Mellow flavor.

Spicy salad with firm pork sausage, mixed with fresh vegetables such as onions, tomatoes, and celery. Seasoned with a three-flavor dressing.

Chewy glass noodles salad mixed with minced pork and seafood. Perfectly balanced sweet, sour, salty, and spicy flavors.

Carbonated beverage mixed with various fruit syrups, refreshing and bubbly, or sweet and sour fruit juice.

General hot and cold beverages

Chilled bottled carbonated and energy drinks.