Fūreika

春光 Syunkou

Assorted Appetizers (5 kinds) Stir-fried calamari and turban shell with X.O sauce Shanghai crab meat and crab roe with sheet jelly soup Signature Beijing Roasted Duck Steamed Shanghai crab (1 female) Stir-fried chicken neck and Kinka ham soup stock sauce Fried rice with eggplant and ginkgo nut Today's Dessert (Tax-included)

芳月 Hougestu

Assorted Appetizers (5 kinds) Par-boiled abalone and glass noodle with fish sauce Braised shark's fin soup with Shanghai crab meat and crab roe Signature Beijing Roasted Duck Steamed Shanghai crab (1 female) Stir-fried tilefish and vegetables with savory soy sauce Egg white fried-rice with scallop and shiso flower Today's Dessert (Tax-included)

流霞 Ryuka

Assorted Appetizers with abalone (5 kinds) Liquor preserved Shanghai crab, half-size Pan-fried shark's fin and shiitake mushroom Signature Beijing Roasted Duck Steamed Shanghai crab (1 male & 1 female) Deep-fried tilefish with black vinegar and spicy sauce Braised fried-rice and Shanghai crab meat and soy sauce in clay pot Today's Dessert (Tax-included)

祥雲 Syoun

Assorted Appetizers (6 kinds, include abalone) Liquor preserved Shanghai crab, whole crab Braised whole shark's fin with Shanghai crab sauce Signature Beijing Roasted Duck Steamed Shanghai crab (1 male & 1 female) Stir-fried Wagyu beef fillet with sweet and chili sauce Matsutake mushroom soup noodle with yuzu flavor Special Dessert Assortment (Tax-included)

フカヒレスープコース (Shark's Fin Soup Course)

For 2 people or more Assorted Appetizers Assorted Dim Sum (2 Kinds) Shark fin soup with dried scallop Signature Beijing Roasted Duck Stir-fried scallop and vegetables with ginger and leek sauce Stir-fried vegetables and ground pork with sweet miso sauce Fried rice with eggplant and ginkgo nut Today's Dessert (Tax-included)

贅沢ランチコース (Luxuary Lunch Course)

For 2 people or more This is the course which included special ingredients Assorted Appetizers Assorted Dim Sum (3 Kinds) Steamed shark's fin soup with black garlic Signature Beijing Roasted Duck 'Fureika' Shaoxing sweet wine Stir-fried vegetables and ground pork with sweet miso sauce Wagyu beef and mushroom fried rice with Shaoxing wine pickled egg, truffle flavor Seasonal special dessert (Tax-included)

飲茶コース (Dim Sum Course)

Delicious Dim Sum which recommended by Hong Kong chief with Chinese tea. Chinese Tea (Please choose Chinese tea from the following) Assorted Appetizers Assorted Dim Sum (5 kinds, fried and steamed) Stir-fried minced calamari and vegetables with X.O sauce Chinese soy sauce fried rice with pine nut Today's Dessert (Tax-included)

北京ダックコース (Beijing Duck Course)

For 2 people or more This is the course which included famous Beijing roasted duck Assorted Appetizers Assorted Dim Sum (3 Kinds) Shredded mushrooms and abalone soup Signature Beijing Roasted Duck Stir-fried shrimp with Chinese pepper and chili pepper flavored soy sauce Stir-fried seasonal vegetables Fried-rice with burdock and yam Today's Dessert (Tax-included)

蟹黄小籠包

Soup dumplings with Shanghai crab roe

蟹湯雲呑

Steamed dumpling with Shanghai crab soup stock

蟹黄網春巻

Deep-fried spring roll with Shanghai crab meat and vegetables

蟹粉蒸餃

Steamed dumpling with Shanghai crab meat and chicken, pork, vegetables, topped with flying fish roe

松露蟹炒飯

Fried rice with truffle and Shanghai crab meat, served with superior chicken soup

上海蟹炒飯

Fried rice with Shanghai crab meat and mustard leaf

蟹黄鍋炒飯

Stewed fried-rice with Shanghai crab meat and Shanghai crab soup-stock in clay pot

上海蟹湯麺

Soup noodle with Shanghai crab meat and Shanghai crab soup stock

魚仔魲白子

Sautéed globefish's soft roe and special sauce, topped with caviar

黒蒜香燉湯

Steamed black garlic soup and mushroom with Kinka ham soup stock

干煎香魚翅

Pan-fried shark's fin and shiitake mushroom soup stock sauce, yuzu flavor

麗酒炒双鮮

Stir-fried ark shell and prawns with "Fureika" Shaoxing sweet wine

白灼鮮赤貝

Par-boiled ark shell and vegetables with original soy sauce

麗酒炒鮑片

Stir-fried abalone and vegetables with sweet Shaoxing wine flavor

冰椒甘鯛

Deep-fried tilefish with black vinegar and spicy sauce

干焼甘鯛

Deep-fried tilefish and vegetables with sweet and chili sauce

上湯醋甘鯛

Deep-fried tilefish and vegetables with sweet and chili sauce (broth style)

山椒和牛腰

Stir-fried Wagyu loin and vegetables with oyster sauce, Japanese pepper flavor

陳皮牛里脊

Stir-fried Wagyu fillet and Chinese soy sauce with dried orange peel flavor

黒椒羊排骨

Roasted lamb spareribs with black pepper flavor, Hong Kong style

肉松炒地菜

Stir-fried vegetables and ground pork with sweet miso sauce

松茸滋味麺

Matsutake mushroom soup noodle