Ezoya

Meat from the pork's temples and cheeks. It's fatty, with a springy texture and rich umami.

Pork tongue. It has a unique chewy texture and a refreshing taste.

Pork heart. Fine muscle fibers provide a crisp, easy-to-bite texture.

Pork large intestine. Its appeal lies in its crispy exterior and chewy, springy interior.

Pork liver. Characterized by its rich flavor and creamy texture. Also high in nutritional value.

Pork spleen. Similar in texture to liver, but softer and chewier.

Young lamb meat. Enjoy its characteristic aroma and tender, juicy meat.

Ezo deer meat from Hokkaido. High in protein, low in fat, and rich in iron. It has a mild flavor and a strong red meat umami.

Assortment of various offal cuts. An economical dish where you can enjoy the different textures and flavors of each part.

Grilled long green onions on a skewer. Grilling enhances their sweetness and brings out a fragrant flavor.

Grilled green peppers. Their unique bitterness and crisp texture are a highlight.

Grilled shiitake mushrooms. Enjoy the broth-like umami and aroma that bursts when you bite into them.

Cabbage from Tsumagoi Village, Gunma Prefecture. It's sweet and has a refreshing, crisp texture. Enjoy it as is or with miso.

High-quality garlic from Aomori Prefecture. Enjoy its fluffy texture, rich sweetness, and aroma.

Cucumbers served with plum paste and moromi miso. Refreshing and perfect as a snack.

A delicacy made from salted and fermented squid pieces with their innards. Its rich umami and saltiness pair well with sake.

A classic dish of steamed (or baked) potatoes topped with butter. The richness of the butter enhances the sweetness of the potatoes.

A Hokkaido delicacy of salmon cut into long, thin strips and dried in the sea breeze. The salmon's flavor deepens with each chew.

Atka mackerel, split, salt-dried overnight, and grilled to condense its flavor. The flesh is plump and fatty.

Fresh pork spleen sashimi (processed with low-temperature cooking, etc.). Characterized by its melt-in-your-mouth texture.

Lightly seared fresh liver. Best enjoyed with sesame oil and salt to enhance its rich flavor.

A classic snack of deep-fried potatoes. Their crispy texture and saltiness pair well with beer.

Tempura made by coating shrimp in batter. Enjoy the crispy batter and the plump, springy texture of the shrimp.

A Hokkaido-style fried chicken. Characterized by marinating the chicken firmly in soy sauce and garlic before frying.

Chicken cutlet made with chicken from Shiretoko, Hokkaido. Enjoy the crispy coating and the juicy flavor of the chicken.