Extra Doner

Sandwich served in a thin wheat flatbread (dürüm). Filled with spit-roasted meat and accompaniments. Tender and easy-to-eat texture.

Sandwich with grilled ground beef steak. Usually served in bread with salad and sauce.

Sandwich with spicy minced meat patties (köfte). Rich and grilled flavor, typical of Turkish cuisine.

Sandwich with chicken marinated in yellow curry sauce. Spicy and aromatic flavor.

Classic burger with a ground beef patty and melted cheese. Served in a soft round bun.

Meatless sandwich, filled with various vegetables or vegetable patties. Light and fresh option.

Double version of the cheeseburger with two ground beef patties and cheese. More filling and protein-rich.

Sandwich filled with grilled lamb pieces on a skewer. The meat is tender and fragrant.

Sandwich filled with grilled chicken pieces. Light and grilled taste.

Plate of spit-roasted kebab meat. Served with sides (fries, salad, rice).

Plate with a long skewer of spicy minced meat (Adana). Spicy and grilled flavor.

Chicken tikka plate, marinated in spices and grilled. Aromatic and colorful taste.

Plate of grilled chicken pieces on a skewer. Tender and juicy.

Plate of grilled lamb pieces. Flavorful and tender red meat.

Plate filled with spicy grilled merguez sausages. Piquant taste.

Plate of Turkish-style minced meat patties (Köfte). Grilled and seasoned with herbs.

Plate with one or more ground beef steaks. Simple and hearty.

Assortment of different skewers (chicken, lamb, etc.) on a plate. Ideal for tasting several meats.

Grilled lamb chops served on a plate. Meat on the bone, rich in flavor.

Turkish specialty: kebab slices on pieces of bread, topped with tomato sauce and yogurt. A rich and traditional dish.

Large plate combining several types of meats (kebab, köfte, skewers). For big appetites.

Special dish that changes daily according to the chef's inspiration.

Eggplant stuffed with onions, garlic, and tomatoes, cooked in olive oil. Classic vegetarian dish of Turkish cuisine.

Plate composed of an assortment of vegetables and vegetarian preparations.

Fresh salad based on parsley, mint, bulgur, tomatoes, and lemon. Refreshing and light.

Assortment of several appetizers (mezzes) to discover different flavors.

Flaky pastry filled with cheese (often feta). Crispy and savory.

Preparation based on yogurt, thinly sliced cucumbers and garlic. Served cold as an appetizer or side dish.

Grape leaves stuffed with rice flavored with herbs and spices. Tender texture and tangy taste.

Salad composed mainly of fresh or marinated mushrooms.

Chickpea puree with sesame cream (tahini), garlic and lemon. Creamy and rich.

Traditional dessert made of thin layers of phyllo dough, chopped nuts, and sugar syrup. Very sweet and crispy.

Soft semolina cake soaked in a light syrup. Gritty and soft texture.

Creamy dessert made from rice slowly cooked in sweet and flavored milk (often vanilla or cinnamon).

Canned sodas and carbonated drinks.

Sodas and drinks in medium bottle format.

Caffeinated energy drink.

Large drink bottles.

Extra slice of cheese added to your dish or sandwich.

Portion of wheat (bulgur) cooked in the Turkish style, often with tomato.

Extra portion of meat (kebab) alone.

Portion of crispy fried potatoes.