Euljiro JeonJuOk


Rice, Kimchi, Pork, Beef, Chili Powder: Domestic, Imported Squid: Fishing Vessel (Atlantic) During busy lunch hours, we may not be able to cut the squid for you.
101 Eulji-ro, Jung District, Seoul, South Korea
Pork Belly (150g) + Squid Spicy Rib Stew + Fried Rice
삼겹살(150g)+오징어불갈비찜+볶음밥
This set menu includes 150g of pork belly, squid spicy rib stew, and fried rice. It's a combination that allows you to enjoy a generous meal all at once.
Mushroom Perilla Seed Braised Ribs
버섯들깨불갈비찜
Spicy braised ribs with mushrooms and perilla seeds. It's characterized by its savory and spicy flavor, and you can enjoy the texture of various mushrooms. A signature dish great for sharing.
Squid Spicy Rib Stew
오징어 불갈비찜
A braised dish combining tender squid and ribs in a spicy sauce. Enjoy the harmonious flavors of seafood and meat. Good with rice or as a side dish for drinks.
Spicy Braised Ribs
불갈비찜
Tender braised ribs in a spicy and sweet sauce. The deep savory flavor and tender meat texture are exquisite. A representative braised dish loved by Koreans.
Pre-grilled Pork Ribs
초벌 돼지갈비
Pork ribs pre-grilled to retain their charcoal aroma. Characterized by tender meat and a sweet and savory sauce. It's fun to grill them further on the tabletop grill.
Pork Belly
삼겹살
Thick pork belly with a good balance of fat and lean meat. It has an excellent savory and chewy texture and is great to enjoy with various fresh vegetables for wraps.
Sirloin (1++)
등심 (1++)
Prime (1++) Korean Beef Sirloin. A luxurious taste with tender texture and rich juices filling your mouth. Recommended for meals with honored guests.
Korean Beef Bulgogi (Raw)
한우생불고기
Thinly sliced Korean beef marinated and grilled in a sweet and savory sauce. A traditional Bulgogi where tender meat and deep sauce flavor harmonize. A menu loved by all ages.
Yukhoe (Korean Beef Tartare)
육회
Traditional Korean Yukhoe made with thinly sliced fresh beef marinated in a sauce. It's characterized by its savory and chewy texture, and is even more delicious when mixed with a raw egg yolk and shredded pear. A popular dish for drinks.
Flower Pork Belly
꽃 오겹살
Thick pork belly with cuts made to resemble a flower. It includes the skin, offering a chewy texture and rich juices simultaneously. It's even more delicious when grilled golden brown and wrapped in lettuce.
Mushroom Perilla Seed Braised Ribs
버섯들깨불갈비찜
A delicious braised ribs with plenty of mushrooms and perilla seeds, offering a savory and spicy flavor. Suitable as a meal option, it's good to enjoy warm with rice.
Squid Spicy Rib Stew
오징어 불갈비찜
A braised dish harmoniously combining tender squid and ribs in a spicy sauce. Generous portions provide a hearty meal. It's even more delicious mixed with rice.
Spicy Braised Ribs
불갈비찜
Tender braised ribs with a well-absorbed spicy and sweet sauce. Good as a side dish for rice and also excellent to pair with drinks. It fills you up with a warm broth.
Whole Squid and Pollack Stew
통오징어동태탕
A refreshing and spicy stew generously filled with fresh whole squid and pollack (alaska pollock). Characterized by the deep flavor of seafood and a refreshing broth, it's also good for hangovers. Recommended for 2 or more people.
Pollack Stew
동태탕
A pollack stew with a refreshing and spicy broth. The mild pollack meat and spicy broth combine to soothe your insides. Enjoy it hot with rice.
Kimchi and Rib Stew
김치갈비찌개
A spicy stew generously filled with well-fermented kimchi and tender pork ribs. The sour taste of kimchi and the savory flavor of ribs harmonize to create a deep taste. An indispensable dish on the Korean table.
Braised Ribs
찜갈비
Additional rib meat to add to spicy braised ribs. Enjoy a richer flavor and larger portion.
Squid
오징어
Fresh whole squid to add to braised dishes or soups. It adds a chewy texture and the umami flavor of seafood.
Glass Noodles
당면
Chewy glass noodles to add to braised dishes or soups. They absorb the sauce well, adding to the flavor.
Ramen
라면
Ramen noodles to be added to stews or soups. Enjoy the chewy noodles with the spicy broth.
Fried Rice
볶음밥
Korean-style fried rice made by stir-frying rice with the remaining sauce from stew or soup, mixed with seaweed flakes and sesame oil. Its savory and spicy flavor is a great way to finish a meal.
Salted Cured Roe
어리굴젓
A fermented seafood dish made by seasoning fresh oysters with chili powder and fermenting them. It's characterized by its salty yet spicy umami flavor and is good with rice or as a side dish for drinks.
Cass
카스 Cass
Korea's representative lager beer. Its refreshing and cool taste pairs well with food, especially spicy dishes.
Hanmac
한맥 Hanmac
A premium lager beer made with Korean ingredients. Characterized by a smooth finish and rich flavor. It offers a harmonious taste with Korean food.
Soju
소주
Korea's representative distilled spirit. It has a clear and clean taste with varying alcohol content. It pairs well with spicy soups or stews.
Soft Drinks
음료수
Various carbonated drinks such as Coke and Sprite. Their cool and sweet taste is great to enjoy with meals.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
118 customers praised this place. (Google)
101 Eulji-ro, Jung District, Seoul, South Korea
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