Etsuzo Yuecang Hokkaido Zao

A shabu-shabu hot pot featuring premium Okinawa Sangenton pork. The pork is thinly sliced and cooked quickly in a savory Japanese dashi broth. Served as a set for two people.

A seafood hot pot packed with ingredients from Hokkaido, including scallops, crab, and salmon. The rich seafood flavors infuse the broth as it cooks. Served as a set for two people.

A special Motsunabe (beef intestine hot pot), a famous dish from Kyushu. Features tender beef giblets simmered in a flavorful soup with vegetables. Served as a set for two people.

A Kimoto-style Honjozo sake from Hokkaido. It has a crisp, dry flavor that pairs excellently with cold fish dishes.

A famous Ginjo sake from Niigata known for its clean, crisp taste. Perfectly complements delicate flavors like sashimi.

A sake from Hiroshima with a smooth profile. Recommended for pairing with rich fish like yellowtail (buri) and sea bream (tai).

A Junmai Ginjo sake from Niigata. Expect a refined aroma and a clean finish typical of the region's style.

An aged Junmai Ginjo sake with a smooth, water-like purity. Pairs well with white fish dishes.

A dry sake from Miyagi prefecture. Its clean finish cuts through rich foods like beef tongue and fried chicken.

A sake from Yamagata brewed with 'Sake Mirai' rice. It pairs well with grilled fish and sashimi.

A dry sake from Niigata. Its crisp flavor complements seafood like salmon and large prawns.

An extra dry sake from Niigata with a sharp, refreshing finish. Ideal for those who prefer a non-sweet sake.

A Junmai Kimoto sake from Fukushima with a rich, complex body. Strong enough to pair with spicy dishes like Mapo Tofu.

A cedar barrel-aged Yamahai Junmai sake from Nara. It has a pleasant woody aroma that matches well with pork and cheese dishes.

A sake from Niigata, likely light and refreshing like snow. A classic pairing for grilled fish.

A barley shochu from Miyazaki prefecture. It has a fragrant, nutty character that goes well with pork dishes.

Kumesen, an Awamori (rice spirit) from Okinawa, served warm. A single serving size.

Draft beer with a crisp and refreshing taste. Served cold.

Japanese whisky served as a single or double shot. Can be enjoyed straight, on the rocks, or with water.

A dry sparkling wine with lively bubbles. Refreshing and celebratory.

Bottled mineral water.

Coca-Cola soda.

Zero-sugar Coca-Cola.

Lemon-lime flavored soda.

Classic Chinese tea with a roasted, earthy flavor. Served cold.

Carbonated soda water.