Epi Restaurant

Fried bulgur balls stuffed with minced meat and nuts (similar to kibbeh). Crispy on the outside and flavorful on the inside. Enjoy hot as an appetizer.

Turkish salad made from fine bulgur, tomato paste, and fresh herbs. Granular texture and tangy, slightly spicy flavor. Eaten cold, often with lettuce.

Finely chopped mixture of fresh tomatoes and vegetables, similar to Turkish Ezme. Fresh, juicy, and slightly spicy. Ideal for spreading on bread.

Chickpea puree with tahini (sesame paste) and lemon. Creamy texture and nutty flavor. Enjoy by dipping bread.

Creamy grilled eggplant puree, often with garlic and olive oil. Distinct smoky flavor and melting texture. Served cold as a meze.

Thick yogurt sauce with cucumber and garlic. Fresh, creamy, and refreshing. Pairs perfectly with grilled meats or bread.

Tasting platter featuring several cold appetizers (hummus, tzatziki, etc.). Variety of flavors and textures. Ideal for sharing.

Velvety soup made from red lentils. Comforting and mild, often served with a squeeze of lemon. A Middle Eastern cuisine classic.

Salad made of fresh vegetables and feta, seasoned with olive oil. Fresh and crunchy. A light and healthy dish.

Fresh Italian stretched-curd cheese with a creamy center, served with tomatoes. Rich, milky, and melt-in-your-mouth. Enjoy simply with olive oil.

Signature house salad with vegetables, cheese, and fruits (pomegranate, walnuts). A mix of crunchy textures and sweet-salty flavors.

Slice of toasted bread topped with mashed or sliced avocado. Creamy and flavorful. Popular dish for lunch or brunch.

Dish of grilled meat served on a bed of eggplant puree (Hünkar Beğendi). Rich combination of smoky meat and creamy eggplant.

Kebab Beyti: grilled minced meat wrapped in flatbread, cut into pieces and served with yogurt and tomato sauce. Flavorful and hearty.

Tex-Mex dish of grilled meat and vegetables served with tortillas. Fun and interactive, everyone makes their own wraps.

Thin slices of grilled meat on pieces of pita bread, topped with tomato sauce and served with yogurt. A rich and flavorful Turkish classic.

Gratin of eggplant and minced meat topped with béchamel. Melting and comforting, similar to lasagna but with vegetables instead of pasta.

Lamb piece slow-cooked until very tender. The meat easily falls off the bone. Rich in flavor and juicy.

Pasta served with a rich meat and tomato sauce. A classic family dish, flavorful and satisfying.

Spicy minced meat skewers, grilled over charcoal. Smoky and slightly spicy flavor. A Turkish cuisine must-have.

Tender, marbled beef cut, grilled to your liking. Rich in flavor and juicy. Ideal for red meat lovers.

Grilled lamb, served either as chops with the bone or as marinated pieces on a skewer. Tender meat with a characteristic flavor.

Long-fibered veal cut, grilled. Tender yet firm texture and delicate taste. Often served rare or medium-rare.

Marinated and grilled chicken pieces. Juicy and flavorful thanks to the marinade. A popular and light choice.

Fresh fish of the day, prepared according to availability. Generally grilled or pan-seared to preserve its delicate flavor.

Assortment of different grilled meats (chicken, beef, lamb). Ideal for tasting everything. Hearty and varied.

Hot dessert made of shredded phyllo dough (kataifi) and melted cheese, soaked in sweet syrup. Crispy and creamy at the same time. An iconic Turkish dessert.

Rich pastry made of thin layers of phyllo dough, filled with chopped nuts and held together by syrup or honey. Sweet, flaky, and crunchy.

Mixture of fresh cut fruits, served in their juice or a light syrup. Fresh and natural. A light end to the meal.

Chef's special dessert of the day. Ask your server for the current variety.

Coffee or tea served with an assortment of petit fours (mini desserts). Ideal for tasting several sweets without choosing just one.

Two scoops of ice cream or sorbet of your choice. Refreshing and classic.

Extra scoop of ice cream to add to your dessert.

Small, strong, and full-bodied coffee. Served black.

Espresso with a drop of hot milk, giving it a hazelnut color.

Coffee without caffeine, retaining the taste of traditional coffee.

Espresso diluted with hot water, milder than an espresso.

Warm cocoa and milk drink. Sweet and comforting.

Large latte. Smooth and sweet.

Infusion of tea leaves in hot water.

Espresso topped with a creamy milk foam.

Coffee mixed with Irish cream liqueur (Bailey's).

Hot cocktail based on coffee, whiskey, sugar, and cream.

Freshly squeezed orange juice.

Bubbly and sweet cola soda.

Orange soda with pulp.

Natural sparkling mineral water.

Orange fruit juice.

Tonic or citrus soda.

Italian sparkling mineral water.

Italian sparkling mineral water.

Still natural mineral water.

Still natural mineral water.

Lemonade mixed with syrup (mint, grenadine, etc.).

Italian lemon soda.

Classic lager blonde beer.

Belgian abbey beer, slightly spicy and malty.

Light and refreshing Turkish blonde beer.

Tequila-flavored beer.

Light Mexican blonde beer, often served with a lime wedge.

Light blonde beer.

American whiskey (Tennessee whiskey).

Pure Swedish vodka.

Pastis de Marseille, aniseed drink. Drunk diluted with water.

French cocktail based on white wine and fruit cream (blackcurrant, peach, or blackberry).

Cocktail based on champagne and blackcurrant cream.

Italian vermouth, herb-infused wine.

Cocktail based on vodka, triple sec, cranberry juice, and lime.

Cuban cocktail based on rum, mint, lime, sugar, and sparkling water.

Non-alcoholic version of the Mojito.

Tropical cocktail with rum, pineapple juice, and coconut milk.

Bitter and sparkling Italian cocktail based on Aperol, Prosecco, and soda water.

Refreshing cocktail mixing Martini and tonic.

Beer mixed with lemonade and grenadine syrup.

Turkish aniseed alcohol. Becomes cloudy when water is added.

Irish cream liqueur.

Aged French grape brandy.

Aged Filipino rum, smooth and vanilla-scented.

Peppermint liqueur, served very cold.

Spirit flavored with juniper berries.

Normandy apple brandy.

Liqueur based on cognac and bitter orange.

Sugarcane spirit.

A small shot of strong alcohol, drunk in one go.