Eomji Odeng

A clear, distilled Korean soju. It is lightly sweet and smooth, typically with an alcohol content of around 16-20%. Usually consumed neat in small glasses and pairs well with various Korean dishes.

Another popular soju brand, similar to Chamisul. It's known for its smooth taste due to alkaline water. Typically has an alcohol content of around 16-20% and is best enjoyed chilled.

A type of Jinro soju distinguished by its blue label. It's a modern take on traditional soju, offering a clean and crisp taste. It has an alcohol content of around 16% and is preferably consumed chilled.

A clear, slightly sweet Korean traditional liquor (cheongju), similar to sake. It has an alcohol content of about 13%. Served chilled and pairs well with seafood.

A premium distilled soju with a richer and more refined taste than regular soju, aged in oak barrels. It has a higher alcohol content (usually 25%) and is enjoyed straight or on the rocks.

A premium distilled rice soju from Korea, known for its clean taste and aroma. The '25' indicates an alcohol content of 25%. It offers a smooth and clean finish and can be enjoyed straight, on the rocks, or with mixers.

A crisp and refreshing Japanese lager beer known for its clean taste. It is light and has low bitterness. Best enjoyed chilled.

A French wheat beer characterized by fruity, citrusy, and slightly coriander notes. It is refreshing and smooth. Best enjoyed chilled.

A refreshing cocktail made by mixing Suntory whisky with a mixer such as tonic water, ginger ale, or sparkling water. It is light, crisp, and slightly sweet, usually served with ice.

A cocktail made by mixing Jim Beam bourbon whiskey with a mixer. It offers a slightly sweeter and richer flavor profile than a Scotch highball. Served with ice and is refreshing.

An alcoholic shot added to beverages, used to increase the potency of drinks like highballs.

A Japanese sake characterized by its light and refreshing taste. Served chilled, it pairs well with a variety of Japanese dishes.

This is Banshakuzan sake served in a larger tokkuri (sake bottle). It's great for sharing or enjoying a more generous pour.

A premium Japanese Junmai sake from the Gekkeikan brewery. Junmai is made only with rice, water, yeast, and koji, offering a clean and umami-rich flavor.

A popular and easy-to-drink Japanese sake. It is characterized by its light, smooth, and slightly dry taste, usually served chilled. It's a great choice for those new to sake.

A Japanese sake characterized by its smooth texture and balanced flavor, which can be slightly sweet or dry depending on the specific type.

A high-quality Japanese sake (Junmai Ginjo type) from the Hakushika brewery. The '50' signifies that the rice has been polished down to 50% of its original size, offering a refined, aromatic, and fruity flavor.

A highly regarded Japanese sake from the Kubota series, characterized by its clean, smooth, and slightly dry taste with a delicate aroma. It's a 'Ginjo' sake brewed from highly polished rice.

A Japanese shochu (distilled spirit) known for its clean, light, and smooth taste. It's a 'koji-based' shochu made from rice. Can be enjoyed straight, on the rocks, or mixed with water.

A Japanese Junmai sake brewed purely from rice without added alcohol, possessing the rich and deep flavor characteristic of Junmai sake.

Another Japanese Junmai sake, offering a clean and balanced taste that pairs well with various dishes. It's sake made purely from rice.

A high-end Japanese sake characterized by its complex aroma, delicate flavor, and smooth finish. Its premium price reflects its quality.

A Japanese sake characterized by its refined taste and aroma, likely a premium product. It's good for special occasions.

A classic carbonated beverage. It has a sweet and tangy taste.

A Korean lemon-lime flavored carbonated drink, similar to Sprite or Chilsung Cider. It is sweet and refreshing.

A lemon-lime flavored carbonated drink. It is sweet and refreshing.

A grape-flavored carbonated drink from the Welch's brand. It is sweet and fruity.

A carbonated water containing quinine, known for its distinct bitter taste. Often used as a mixer for spirits like gin or vodka.

A carbonated drink with a ginger flavor. It is sweet with a slight kick, used as a mixer or enjoyed on its own.

A Korean sparkling water brand. It's a plain carbonated water, used as a mixer or enjoyed as a refreshing drink.

A beer-flavored beverage with almost no alcohol content. You can enjoy the taste of beer without getting drunk.

A Korean street food consisting of fish cakes served on skewers in a warm broth. They come in various shapes and flavors, including regular fish cakes, spicy ones, or those with added ingredients like mozzarella cheese or rice cakes. It's a warm and comforting food.

Premium fish cakes made with richer flavors and higher-quality ingredients than regular fish cakes. They come in various types, such as those with cheese (mozzarella or camembert), spicy squid, or sausage, adding a gourmet touch to classic fish cakes.

Tofu pouches simmered in fish cake broth, filled with glass noodles and vegetables. They are soft, savory, and absorb the broth's flavor well.

Tenderly boiled beef tendon skewers in a deep, rich broth. Characterized by its chewy yet tender texture and deep savory flavor, it's a popular delicacy in Korean pubs.

AAssortment of Japanese-style croquettes, crispy on the outside and soft on the inside. The fillings are typically mashed potatoes with meat or vegetables, served with a dipping sauce.

Tender and flavorful beef (U) dish simmered in a rich broth. It has a savory and comforting taste, also good as a warm side dish.

A Japanese appetizer made by tossing raw octopus (tako) with a spicy wasabi dressing. It features a chewy texture and the pungent kick of wasabi, often enjoyed with sake or beer.

A popular Korean street food made by simmering chewy cylindrical rice cakes and fish cakes in a spicy and sweet gochujang sauce. It has a savory and addictive taste.