El Gaucho Sukhumvit Soi 11

A rich and hearty soup made with beef and traditional Argentinian spices. Savory and warming. Served hot, often as a starter.

A luxurious creamy soup featuring sweet chunks of lobster and crab meat. Rich seafood flavor with a velvety texture. Best enjoyed with crusty bread.

A traditional pastry turnover filled with spiced ground beef. The crust is flaky and golden, enclosing a savory filling. Dip in the accompanying chimichurri sauce.

A spicy, seasoned pork sausage grilled to perfection. Juicy, smoky, and flavorful. Typically eaten as an appetizer with bread or salad.

A thin, spiral-shaped spicy pork sausage. Intense savory flavor with a snappy casing. Enjoy with the fresh salad provided.

A thick slice of provolone cheese grilled until melted and slightly crisp on the outside. Gooey, salty, and milky. Eat it warm, spreading it on bread.

Grilled melted provolone cheese topped with savory chorizo sausage. A rich combination of salty cheese and spicy meat. Perfect for sharing.

Thinly sliced raw beef tenderloin served with cheese and greens. Delicate, melt-in-the-mouth texture with a fresh, zesty flavor. An elegant cold appetizer.

Thinly sliced premium Wagyu beef served raw. Extremely tender with rich marbling that melts on the tongue. Served with parmesan and arugula.

Tender stalks of white asparagus, known for their delicate and slightly sweet flavor. Soft texture. Served simply to highlight the vegetable's natural taste.

Large spears of green asparagus prepared to your liking. Grilling adds a smokiness, while steaming keeps them crisp-tender. A light vegetable starter.

Fresh peppery arugula leaves tossed with cheese and vegetables. Light and refreshing with a tangy balsamic finish. A healthy side or starter.

A substantial salad topped with slices of grilled rib eye steak. Combines hot savory meat with cool, crisp greens. A meal in itself.

Fresh arugula salad served with premium grilled beef filet slices. Tender meat pairs with the sharp cheese and dressing. Luxurious and light.

An assortment of fresh garden greens. Crisp and cleansing. Dress it to your liking with the accompanying house sauce.

Fresh Italian cheese with a solid shell and creamy interior, served with sweet tomatoes. Rich, milky, and refreshing. Best eaten by cutting the cheese to let the cream flow out.

Earthy beetroot paired with tangy feta cheese and crunchy walnuts. Sweet, savory, and textural. A colorful and healthy option.

Creamy chunks of avocado mixed with fresh vegetables and feta. Rich yet refreshing with a citrus dressing. Perfect for avocado lovers.

Classic Mediterranean salad with crisp vegetables and salty feta cheese. Fresh, crunchy, and savory. Dressed simply with oil and lemon.

Crisp romaine lettuce tossed in a creamy, savory dressing with cheese and croutons. Rich and satisfying. A globally popular salad choice.

The classic Caesar salad topped with grilled shrimps. Adds a sweet seafood protein to the savory greens. A complete light meal.

Premium large lobster from Australia. The meat is sweet and firm. Grilled or prepared simply to highlight the natural flavor.

French oysters known for their balanced saltiness and refined flavor. Juicy and tender. Served raw on ice with lemon.

Prestigious French oysters, often called the 'Rolls-Royce' of oysters. Meaty, crunchy, and nutty. A luxurious raw delicacy.

Raw beef tartare crowned with a generous portion of premium caviar. The ultimate surf-and-turf of raw delicacies. Rich, textural, and briny.

Raw beef seasoned with aromatic black truffle paste. Earthy and savory flavors permeate the tender meat. Mixed with egg yolk for creaminess.

Classic steak tartare with capers, onions, and sauces. Spicy, tangy, and savory. Spread on toast or eat with fries.

Fresh raw salmon chopped and seasoned. Light and oily with a clean finish. Served with crispy toast.

Raw yellowfin tuna layered with creamy avocado. Citrusy and fresh with a hint of herbs. A popular, healthy starter.

Plump scallops from Hokkaido, Japan, seared until golden. Sweet and tender. Served in a rich lobster sauce.

Large tiger prawns cooked in a spicy, garlicky butter sauce. Savory and zesty. Use the toast to soak up the delicious sauce.

Duck liver pan-seared to a crisp exterior and melting interior. Rich and buttery, balanced by sweet apples. A decadent indulgence.

World-renowned cured ham from Spain. Intensely savory, nutty, and delicate with melting fat. Enjoy slice by slice on its own.

Premium Australian lamb chops grilled to perfection. Tender and flavorful with a distinct lamb taste. Best eaten off the bone.

Ribs from Berkshire pigs (Kurobuta), known for juiciness. Glazed in a savory BBQ sauce. Served with a side of crispy fries.

Tender dark meat chicken grilled for flavor. Served as a complete meal with vegetables and creamy potatoes. A lighter alternative to red meat.

Grilled salmon fillet served with healthy sides. Rich in oils and flaky in texture. A classic seafood dish.

Classic deep-fried potato sticks. Crispy on the outside, soft on the inside.

Fries tossed with aromatic truffle oil and cheese. savory and luxurious.

Fried sweet potatoes. Naturally sweet with a crispy exterior.

Sliced potatoes baked in a rich cream and cheese sauce. Soft and comforting.

Whole baked potato served fluffy and hot. Topped with cool cream and savory bacon bits.

Creamy whipped potatoes. Smooth and buttery.

Mashed potatoes infused with roasted garlic flavor. Savory and aromatic.

Mashed potatoes enhanced with black truffle. Earthy and decadent.

Pasta cooked in a creamy cheese sauce. A classic comfort food side.

Macaroni and cheese elevated with truffle flavor. Rich and savory.

Spinach cooked to your preference. Creamed for richness or sautéed for a lighter garlic taste.

Fresh mushrooms cooked in a pan until tender. Earthy and savory.

Large asparagus spears, steamed or grilled. Fresh and crisp-tender.

A medley of seasonal vegetables. Light and healthy.

Broccoli florets prepared simply. Choose steamed for health or sautéed for garlic flavor.

Simple salad of mixed greens. Refreshing palate cleanser.

Fresh arugula leaves. Peppery and crisp.

Whole corn cob cooked until sweet and juicy. Classic steak side.

Argentinian herb sauce with parsley, garlic, vinegar, and oil. Tangy and fresh.

Creamy sauce made with peppercorns. Spicy and savory.

Rich sauce made with wild mushrooms. Earthy and creamy.

Sweet and smoky barbecue sauce with a spicy kick.

Classic French sauce made from butter, egg yolks, and herbs. Rich and creamy.

Savory sauce reduced from red wine. Deep flavor that pairs well with beef.

Pungent and creamy sauce made with blue cheese. Strong flavor.

Sharp and spicy sauce made from horseradish root. Clears the sinuses.

Luxurious sauce infused with truffle flavor. Earthy and aromatic.