Eggs 'n Things

A luxurious platter featuring beef steak, garlic shrimp, grilled chicken, spam, and eggs. A heavy, savory feast representing a full Hawaiian meal. Enjoy with the provided sauces.

A meat-heavy sampler plate with garlic shrimp, grilled chicken, spam, kalua pork with cabbage, and sausage. Rich, savory, and smoky flavors. Great for sharing or a large appetite.

Hawaii's signature comfort food. A hamburger patty and fried egg served over rice, smothered in savory brown gravy. Rich and filling. Break the yolk and mix it with the gravy and rice.

A twist on the classic Loco Moco using a special teriyaki sauce with a hint of citrus instead of gravy. Sweet and savory flavor profile. Eaten with rice and egg.

Fried rice cooked with butter, soy sauce, spam, and pineapple pieces. A balance of savory, salty, and sweet flavors. A popular local style dish.

Hawaiian-style fried chicken coated in sweet rice flour (mochiko) batter. Crispy on the outside and juicy inside, slightly sweeter than regular fried chicken. Served with rice.

Crispy fried chicken served on top of a waffle. A classic American soul food combination of savory chicken and sweet waffle/syrup. Drizzle with maple syrup to enjoy.

A dessert set add-on available only when ordering a main dish. Includes one pancake, fruit choice, chocolate sauce, and mini whipped cream. Sweet and fluffy.

Large shrimp sautéed with plenty of garlic and butter. A famous dish from Oahu's North Shore. Savory, aromatic, and rich. Peel the shells and enjoy with rice.

Grilled beef steak served over aromatic garlic fried rice. A hearty and savory meat dish.

A rice bowl topped with fresh tuna (ahi), avocado, and vegetables marinated in sesame oil and soy sauce. Fresh, savory, and healthy. Mix lightly before eating.

A variation of the Poke Bowl with tuna tossed in spicy mayonnaise. Topped with an egg yolk. Creamy, spicy, and rich. Mix the yolk into the rice for extra creaminess.

Fresh raw tuna and avocado marinated in soy sauce and sesame oil. Savory and nutty flavor. A classic Hawaiian appetizer.

Fresh tuna tossed in a hot spicy mayonnaise sauce. Creamy with a kick of heat. Great companion for beer.

A refreshing salad of diced salted salmon, tomatoes, and onions 'massaged' together. Light, salty, and acidic. Palate cleansing.

A sampler set containing both Ahi Poke and Lomi Lomi Salmon. Allows you to try two popular raw fish appetizers at once.

An appetizer portion of garlic shrimp. Sautéed in garlic butter. Savory and rich.

An appetizer portion of Hawaiian fried chicken (Mochiko Chicken). Crispy, sweet-salty batter.

Tortilla chips topped with smoky Kalua pork, melted cheddar cheese, and toppings. Savory, crunchy, and smoky. A great shared snack.

A slice of grilled spam glazed in teriyaki sauce sitting on a block of rice, wrapped in nori seaweed. Sweet, salty, and satisfying. A ubiquitous snack in Hawaii.

Scrambled eggs mixed with diced spam and cheese. Soft, salty, and comforting.

Edamame (soybeans in pod) sautéed with garlic. Savory and aromatic. Squeeze the beans out of the pod to eat.

Simple grilled potatoes. Soft inside and lightly browned outside.

Fried squid rings. Crispy batter and tender squid. Served with dipping sauce.

Smoked shredded pork stir-fried with cabbage. Smoky, salty, and tender with crunchy vegetables. A traditional Hawaiian combination.

A 'Surf and Turf' platter with sirloin steak and garlic shrimp. Served with two eggs prepared to your liking.

Sirloin steak topped with savory gravy. Served with eggs and a side of your choice.

Grilled slices of Spam, crispy on the outside. A Hawaiian breakfast staple served with eggs.

Juicy chicken thigh grilled with sweet and savory teriyaki glaze. Served with eggs.

A duo of sausages featuring both wiener and Portuguese styles. Served with eggs.

Three slices of crispy bacon served with eggs and sides.

A fresh salad featuring shrimp and avocado, topped with aromatic parmesan cheese. Creamy, savory, and fresh.

A classic Caesar salad topped with a soft-boiled egg, tomatoes, bacon, creamy dressing, and plenty of cheese.

A hearty Cobb salad containing 13 different ingredients including vegetables and spam. Rich, varied textures and flavors.

A set menu course for sharing. Includes a drink, Caesar salad, Smoked Salmon & Avocado Eggs Benedict, Strawberry Pancakes with macadamia nuts, and an after-meal drink. Price is per person.

A rich burger with a 100% beef patty, melted cheddar cheese, and avocado slices. Served on a fragrant brioche bun.

Recommended version of the Mochiko Chicken Plate.

Seasonal pancakes topped with caramelized sweet potato cream (brulee style). Features a crunchy caramelized top and rich sweet potato flavor.

Autumn special Eggs Benedict featuring butter-roasted sweet potato, kalua pork, spinach, and mushrooms. Savory, sweet, and rich.

Kids' pancakes that come with a chocolate pen for drawing. Fun and sweet.

Kids' plate with teriyaki chicken, rice, and vegetables. Sweet and savory flavor suitable for children.

Small portion Loco Moco for kids. Hamburger patty with egg and gravy over rice.

Drink options for children.