Dutumhan Gogi Jip

An assortment menu where you can taste various cuts of meat. It's great for enjoying multiple parts at once. We recommend grilling it Korean-style and eating it with fresh vegetable wraps.

A cut of pork with layers of skin, fat, and meat. The chewy skin and savory flavor are excellent. It's delicious when grilled and wrapped in lettuce with kimchi and garlic.

Lean meat from the pork neck area, it is low in fat, light, and rich in juices. You can enjoy its chewy texture and deep meat flavor. Wrap it in lettuce with ssamjang.

Located between the pork loin and neck, this cut is characterized by its tender texture and rich juices. It boasts a unique chewy yet slightly crunchy texture. Enjoy the meat's original flavor with a light dip in salt.

This cut, also known as Cheon-gyeop-sal, is located in the pork neck area and is characterized by evenly distributed fat, resulting in excellent marbling. It features a chewy and crisp texture with rich juices and a savory flavor. It pairs well with shredded green onions when grilled.

Pork ribs marinated in a homemade sauce. The sweet and savory sauce is well-absorbed into the meat, making it a flavor that everyone, young and old, will enjoy. It's great to eat with rice or as a side dish with drinks.

Pork tail dish simmered in a spicy sauce. The chewy collagen and spicy flavor are harmoniously balanced, making it addictive. It's especially popular as a side dish with drinks, and you can also mix rice with the remaining sauce.

A nostalgic lunchbox with kimchi, egg, ham, and rice. It tastes even better when shaken and mixed. It makes a hearty meal when eaten with meat.

A simple yet savory dish made by mixing warm rice with soy sauce, sesame oil, and a soft fried egg. It's a flavor that even children love and pairs well with meat dishes.

A cold noodle dish mixed with a spicy and tangy sauce. The chewy noodles and stimulating sauce whet the appetite, and it pairs exceptionally well with hot meat dishes.

A seafood ramen made with spicy ramen broth and fresh crabs for a refreshing and deep flavor. The sweetness of the crab infuses the broth, making it great for hangovers. It's fun to pick out the crab meat along with the noodles.

Choose between Mul-naengmyeon, a cold noodle dish served in a chilled broth, or Bibim-naengmyeon, mixed with a spicy sauce. The chewy noodles and refreshing cold broth or spicy sauce are perfect for cleansing your palate after eating meat.

A bowl of freshly cooked, warm white rice. It's good to eat with meat or to mix with stew.

A traditional Korean stew made with savory soybean paste. It contains various ingredients such as tofu, mushrooms, and vegetables, offering a hearty and deep flavor. It makes for a more abundant meal when eaten with meat.

A traditional Korean unfiltered rice wine made by fermenting rice. It is characterized by its smooth finish, subtle sweetness, and refreshing quality. It pairs particularly well with savory pancakes (jeon) or spicy dishes.

A representative Korean distilled soju made from rice or sweet potatoes. It is characterized by its clear and clean taste and is good to enjoy with various Korean dishes.

Korea's popular lager beers, Hite and Terra. Their cool and refreshing taste pairs wonderfully with meat dishes.

Soju produced in specific regions. You can taste soju that captures the unique characteristics of each region, such as Daesun, Pureunbam, and Hallasan. They offer a distinct flavor different from regular soju.

Chung Ha is a traditional Korean refined rice wine with a clear and clean taste, similar to sake in its crisp flavor. Mae Hwa Soo is a sweet fruit wine made from plums, enjoyable for its light and fragrant taste.

Premium distilled sojus such as Andong Soju and Barley Soju. Made using traditional methods, they are characterized by their deep, rich aroma and smooth finish. They are excellent to enjoy with honored guests.

A variety of carbonated or refreshing drinks. They are great to enjoy cold during or after a meal.

A carbonated drink with a harmonious balance of subtle sweetness and bitterness. It's often mixed with gin or soju to make cocktails, adding a refreshing taste.

A refreshing and sweet ade made from Jeju's green tangerines. The cool taste of green tangerine combined with the fizziness of carbonation is great for quenching thirst during a meal.

A premium distilled soju aged in oak barrels. It is characterized by its smooth finish, clean flavor, and subtle aroma. It is served with tonic water and ice for a refreshing experience.

A premium traditional soju made by distilling rice. It is characterized by its clean and smooth taste and aroma, and pairs well with various foods. It is served with tonic water and ice for a refreshing experience.