Dupont Versailles

A classic French bistro dish consisting of hard-boiled eggs served with homemade mayonnaise. Simple, creamy, and flavorful.

Roasted beef bone served hot with its rich and melting marrow. To be spread on toasted bread and sprinkled with sea salt.

Duck foie gras cooked at low temperature for a silky texture. Served with a sweet and savory chutney to accompany.

Large snails served in their shells with garlic and parsley butter. A traditional dish with herbaceous flavors.

Hot soup made from caramelized onions and beef broth. Served with bread and a layer of melted gratinated cheese on top.

Raw salmon diced small, seasoned with fresh cheese, chives, and a touch of ginger. Fresh and creamy.

Marinated herring fillets in vinegar and herbs, rolled around a gherkin or onion. Served with warm potatoes.

Salmon marinated in salt, sugar, and dill, then smoked on-site. Tender texture and delicately smoky flavor.

Classic composed salad with romaine lettuce, parmesan, and creamy dressing. Topped with crispy chicken or shrimp, and a poached egg.

Fresh salad inspired by traditional Parisian ingredients: cooked ham, Comté cheese, and fresh vegetables.

Salad with Mediterranean flavors with raw ham, mild mozzarella, sun-dried tomatoes, and basil dressing.

Hearty American salad arranged in rows, with chicken, avocado, bacon, blue cheese, and egg.

Salad highlighting Saint-Marcellin, a creamy cheese served warm on toast, accompanied by nuts and fruits for a sweet and savory contrast.

Fresh and crunchy signature salad made with various raw grains and vegetables, topped with marinated raw salmon and a Japanese citrus dressing.

Generous assortment of cured meats and various cured sausages. Ideal for an aperitif, to be enjoyed with bread.

Selection of aged French cheeses, ranging from mild to strong. Served with bread.

The best of both worlds: a combination of fine charcuterie and aged cheeses.

Gourmet burger with a beef patty and melted Saint-Nectaire, an Auvergne cheese with a nutty flavor. Served with fries.

Crispy breaded chicken burger with bacon. Served with fries and salad.

Raw minced and seasoned beef. Can be served completely raw or quickly pan-seared (lightly cooked).

Variation of beef tartare with Italian flavors: parmesan shavings and capers.

Tender and juicy veal cutlet, house-smoked for a unique flavor. Served with tender potatoes.

Traditional French sausage made from offal, certified for its quality. Very strong flavor, served with a spicy mustard sauce.

Grilled artisanal sausage, served with a rich truffle sauce and creamy mashed potatoes.

Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with sautéed potatoes.

Marbled and flavorful beef cut, grilled. Served with fries and pepper sauce.

Grilled salmon fillet, served with a creamy butter sauce and light vegetables.

Delicate white fish, served with an olive oil and herb sauce, accompanied by rice.

Long pasta served with a rich minced meat and tomato sauce.

Pasta served with a mix of fresh and smoked salmon, often in a creamy sauce.

Short tubular pasta served with a classic tomato herb sauce.

Plate of aged French cheeses. Choose one or three pieces from the selection offered.

Smooth and creamy fresh cheese, served chilled with a sweet red fruit sauce.

Classic dessert with creamy vanilla custard, topped with a thin layer of crunchy caramelized sugar.

Cream puffs filled with ice cream, drizzled with hot chocolate sauce.

Chocolate cake with a molten center, served with a fluid vanilla cream and whipped cream.

Fresh fruit salad prepared with seasonal fruits. Light and refreshing.

Assortment of miniature homemade desserts, ideal for tasting several sweets.

Thin French crepe simply sprinkled with sugar. Classic and light.

Crepe served with a topping of your choice from the classic sweet options.

Gourmet crepe filled with banana slices and chocolate-hazelnut spread.

Crepe soaked in alcohol and flambéed at the time of serving for an intense flavor.

Two scoops of ice cream or sorbet of your choice from the artisanal selection.

Three scoops of ice cream or sorbet of your choice from the artisanal selection.

Classic iced dessert with a banana cut lengthwise, three scoops of ice cream, chocolate sauce, and whipped cream.

Ice cream cup composed of vanilla ice cream, drizzled with hot chocolate sauce and topped with whipped cream.

Iced dessert with coffee (or chocolate) ice cream and cold coffee (or chocolate), all topped with whipped cream.

Pear sorbet served with a shot of pear eau-de-vie. Refreshing and alcoholic.

Lime sorbet with iced vodka. A classic digestif.

Gourmet cup combining the freshness of pear with the sweetness of caramel and chocolate.

Creamy drink prepared by blending ice cream and milk. Flavor of your choice.

Extra portion of sweetened whipped cream.

Short and strong coffee.

Espresso diluted with hot water for a milder taste.

Double shot of espresso for more intensity.

Large black coffee, served in a large cup.

Espresso coffee topped with a creamy milk foam.

Hot milk flavored with vanilla or sweetened with honey. Comforting.

Large café au lait.

Hot drink made with cocoa and milk.

Freshly squeezed lemon juice mixed with hot water and honey. Ideal for warming up.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Tea from Dammann Frères. Various selections of black, green, and flavored teas.

Herbal teas, ideal for relaxation and digestion. Organic selection available.

House Champagne, balanced and festive.

Premium brand Champagne, known for its freshness, finesse, and elegance.

Classic brut Champagne, with floral and fruity notes.

100% Chardonnay Champagne aged in the cellar. Complex and refined.

Special cuvée offering greater aromatic complexity.

Large bottle (1.5L) of Deutz Champagne. Ideal for large groups.

Prestige cuvée from the Henri Abelé house. An exceptional champagne, rich and mature.