Dubble Neuilly | Healthy Food

A fresh and complete salad bowl with shrimp and a mix of crunchy vegetables like cabbage, carrots, and cucumber. Served with sesame rice balls for texture. A healthy option with light flavors.

A vegan bowl based on quinoa and a tartare of assorted vegetables seasoned with pesto. Garnished with basil and pistachios for crunch. A dish rich in Mediterranean flavors.

A vegetarian salad combining wild rice with different varieties of tomatoes. Fresh herb cheese adds creaminess and pumpkin seeds add crunch. Fresh and balanced.

A pasta salad (small round pasta) with chicken and roasted sun vegetables. Parmesan and hazelnuts add a gourmet and textured touch. A flavorful and nourishing dish.

A large composed salad on a mesclun base with eggs, vegetables, and a creamy mix of tuna and cream cheese. Hearty and protein-rich. Ideal for big appetites.

A hot dish of the day based on chicken, served with grains or pasta and vegetables. Comforting and balanced. Perfect for a warm lunch.

The fish version of the hot dish of the day, served with various accompaniments such as grains and vegetables. A light and flavorful option.

A meat-free hot dish, varying daily according to the chef's inspiration. Composed of vegetables and starches, it is suitable for vegetarian or vegan diets.

A varied Italian mezze-style platter, combining cured meats (bresaola), cheeses, grilled vegetables, and tuna preparations. Offers a multitude of flavors and textures in one dish. Ideal for those who like to taste everything.

A sandwich rolled in a wheat tortilla and toasted, with a recipe that changes daily. Crispy on the outside and warm on the inside. Convenient for a meal on the go.

A toasted sandwich with Italian flavors featuring melted mozzarella, tomatoes, and pesto. Simple, warm, and delicious.

The classic ham and cheese toasted with emmental and butter. A comforting and crispy favorite.

A fresh vegetarian wrap filled with a lemony avocado puree and hard-boiled eggs. Creamy texture and fresh taste. A light and healthy option.

A wrap with Mediterranean accents featuring tuna, feta, and sun-kissed vegetables. Flavorful and ingredient-rich.

A hot soup prepared daily with seasonal vegetables. Ideal for warming up or as a light starter.

A refreshing cold soup made from blended raw vegetables, typically tomato and cucumber. Perfect for hot days.

A classic Hawaiian dish composed of diced raw salmon, avocado, and fresh vegetables served on a bed of rice. Fresh, healthy, and colorful.

A seasonal variation of the poke bowl with salmon marinated in Asian flavors and sweet mango. An exotic and refreshing sweet and savory mix.

A healthy and protein-rich dessert combining the creaminess of Greek yogurt with the crunch of homemade granola and the freshness of fruit.

A very large portion of freshly cut seasonal fruits. Naturally sweet, juicy, and full of vitamins.

Thick and creamy Greek yogurt served with a crunchy homemade granola. A simple and textured dessert.

Mix of cut seasonal fruits, with no added sugar. Light and refreshing.

Greek yogurt with assorted fruits, naturally sweetened with agave syrup. Sweet and fruity.

Creamy oatmeal flavored with chocolate and raspberries, sprinkled with almonds. A comforting and nourishing dessert.

Icelandic dairy specialty rich in protein, served with blackberries and pistachios. Dense texture and tangy flavor.

A creamy vegan dessert with coconut and sesame. Exotic flavors and rich texture.

A slice of cake prepared on-site according to the day's recipe. Moist and gourmet.

Cooked fruits covered with a crumbled shortcrust pastry, golden brown in the oven. Crispy on top and melting underneath.

A cookie baked on-site, crispy on the edges and soft in the center. Ideal for a sweet craving.

An espresso coffee made with organic beans.

Infusion of organic tea leaves. Served hot.