Du Man Gang Shabu Shabu Branch 3

A dish made by stir-frying bean sprouts and glass noodles. The crisp bean sprouts and chewy glass noodles are delicious together. Good to enjoy as a meal or a bar snack.

A dish made by stir-frying soft tofu in a special spicy and numbing mala sauce. It is characterized by the spicy and numbing flavor of mala. Good to eat with rice or as a bar snack.

A dish where tofu is deep-fried until crispy and stir-fried with pineapple and other ingredients in a sweet and sour sauce. It is characterized by its crispy texture and sweet taste. Enjoyable for everyone, young and old.

A unique potato dish made by stir-frying thinly sliced fried potatoes with a special Sichuan sauce. It is characterized by its crispy yet spicy flavor. Especially recommended as a bar snack.

A dish made by stir-frying dried tofu skin (fuzhu). It is characterized by its chewy texture and savory taste. It pairs well with spicy seasoning.

A dish made by stir-frying fried eggplant, potatoes, and bell peppers. It is characterized by its crispy yet soft texture and pairs well with a savory soy sauce-based sauce. Recommended for vegetable lovers.

A dish made by stir-frying fried eggplant in a spicy and sweet fish-fragrant sauce. It is characterized by the crispy exterior and soft interior of the eggplant, with an addictive sauce flavor. Good as a side dish for rice or a bar snack.

A healthy vegetable dish made by stir-frying fragrant shiitake mushrooms and crisp bok choy. It is characterized by its plain and clean taste. Good to accompany other dishes.

A cold dish where various vegetables and seafood are mixed with mustard sauce. The chewy yang-jang-pi and crisp vegetables are well-balanced, and the pungent mustard flavor stimulates the appetite. A good dish to share among many.

A Chinese home-style dish stir-fried with tomatoes and eggs. It is characterized by its savory taste and the sweet and sour flavor of tomatoes. Good to eat with rice.

A dish made by stir-frying thinly sliced dried tofu with various vegetables. It is characterized by the soft texture and savory taste of dried tofu. Good for a healthy and light meal.

A dish stir-fried with seafood and vegetables, meaning eight precious ingredients. The combination of rich seafood and crisp vegetables is excellent, and the savory sauce is superb. Suitable for a luxurious meal.

A dish where hot sauce with seafood and vegetables is poured over crispy fried rice crust. The savory rice crust and refreshing seafood are combined for a soft and fragrant taste. Good for warming up your stomach.

A dish where crispy fried shrimp is stir-fried in a sweet and sour Kansho sauce. It is characterized by the crispy exterior and soft interior of the shrimp. A popular menu item that children also love.

A dish where fried shrimp is tossed in a creamy sauce. The savory and sweet cream flavor blends well with the shrimp, offering a smooth taste. Enjoyable for all ages.

A dish where shrimp is deep-fried until crispy. You can enjoy the taste of crispy outside and moist inside shrimp. Good as a simple bar snack or a side dish.

Whole shrimp, fried with shells on and stir-fried in a spicy sauce. The crispy shrimp shells and savory shrimp meat are well-balanced with the spicy sauce. Recommended for those looking for a unique shrimp dish.

Shabu-shabu where you cook various meats, seafood, and vegetables in two types of broth (spicy red broth and mild white broth). You can enjoy the fresh taste of multiple ingredients at once. A good dish to enjoy with a group.

A soup dish made by boiling lamb, beef, and various vegetables in a special spicy and numbing mala sauce. It is popular among those who enjoy the numbing flavor. Good to eat with rice or as a bar snack.

A dish stir-fried with meat, seafood, and various vegetables in a special spicy and numbing mala sauce. Characterized by the intense flavor of mala, it is good to eat with rice or as a bar snack.

A dish stir-fried with tender beef and fresh vegetables. The combination of savory beef and fragrant vegetables is excellent. It is particularly popular as a side dish for rice.

A dish made by boiling pork belly seasoned with five spices, then chilling and thinly slicing it. The tender and fragrant taste of the meat is superb. Good as a bar snack or appetizer.

A dish made by stir-frying lamb ribs with a special sauce. The unique flavor of lamb ribs and the spicy sauce are well-balanced. Highly recommended as a bar snack.

A braised rib dish made by braising pork ribs in a special sauce until tender. The sweet and savory seasoning is well-absorbed into the meat, making it a good side dish for rice. Characterized by its moist and tender texture.

A dish made by braising pork trotters and tofu in a soy sauce-based Hongso sauce. The chewy pork trotters and soft tofu are well-balanced, and the deep sauce flavor is characteristic. Good to enjoy heartily with rice.

A dish made by deep-frying large intestines until crispy and then stir-frying them with vegetables. It is characterized by the crispy exterior and chewy interior of the large intestines, with a savory and spicy flavor. It is popular as a bar snack.

A dish similar to Tangsuyuk, made by deep-frying thinly sliced pork and pouring a sweet and sour sauce over it. It is characterized by its crispy exterior and chewy interior. A popular menu item loved by all ages.

A Chinese dish made by braising thick pork belly in soy sauce for a long time until tender. The meat is very tender and melts in your mouth, characterized by its non-greasy and deep flavor. Good as a side dish for rice or a bar snack.

A dish made by stir-frying lamb with cumin spice. The unique aroma of cumin and the savory flavor of lamb are well-balanced, offering an exotic taste. Particularly popular as a bar snack.

A dish where thinly shredded pork is stir-fried in a black bean sauce, then wrapped with dried tofu skin, cucumber strips, and green onion strips. The combination of savory meat and crisp vegetables is excellent. Good as a meal or a bar snack.

A Sichuan dish where thinly shredded pork and various vegetables are stir-fried in a spicy and sour fish-fragrant sauce. It is characterized by its sweet and sour taste and the crisp texture of the vegetables. Good as a side dish for rice.

A dish made by stir-frying thinly shredded pork with cilantro and spicy seasonings. The unique aroma of cilantro and the spicy flavor are well-balanced, offering a distinctive taste. Recommended for those who enjoy intense flavors.

A Chinese rice bowl topped with stir-fried eggplant. The soft eggplant and savory sauce are well-balanced and delicious. A hearty meal.

A rice bowl topped with pork braised in a soy sauce-based Hongso sauce. The sweet and savory meat and rice are well-balanced, making it a hearty meal.

A Chinese noodle soup made with noodles and tender beef in a rich beef broth. The fragrant broth, chewy noodles, and savory beef are combined to provide a hearty and filling meal. Also good for hangovers.

A dish where dumplings made with thin wrappers filled with meat and vegetables are served in hot broth. The soft dumplings and refreshing broth are well-balanced. Good for a light and warm meal.

A dessert made by deep-frying fluffy and soft steamed buns and dipping them in warm condensed milk. The sweet condensed milk and savory steamed buns combine to offer a soft taste. Good as a dessert after a meal.

A rice bowl topped with spicy and numbing mapo tofu. The combination of soft tofu and addictive mala sauce is excellent. Recommended for those who like spicy food.

Fried rice made with fluffy fried rice and plump shrimp. It is characterized by its savory and plain taste. A popular meal that even children enjoy.

Fried rice made with fluffy rice, tender beef, and vegetables. It is characterized by its savory taste and generous portion. Good as a meal.

A Chinese fried rice made by stir-frying various ingredients such as vegetables and meat. It is characterized by its savory and rich taste. Good to accompany other dishes.

Dumplings made by filling thin wrappers with meat and vegetable filling, then boiled. Characterized by a soft and savory taste. Good as a simple meal or a side dish.

A Chinese noodle dish made with noodles in a warm broth. It warms the stomach and is characterized by its soft noodles. Especially good in cold weather.

A fluffy and soft Chinese steamed bun. It has a plain taste and is good for dipping in the sauce of other dishes or enjoying on its own.

A dish stir-fried with various fresh vegetables and noodles. The crisp vegetables, chewy noodles, and savory seasoning are well-balanced. Recommended for vegetable lovers.

A type of Chinese Baijiu, Gaoliang liquor, characterized by its sweet fruity aroma and smooth finish. The 'Large' size offers a generous portion, perfect for enjoying with a group. The alcohol content is about 34%.

A type of Chinese Baijiu, Gaoliang liquor, characterized by its sweet fruity aroma and smooth finish. The 'Medium' size is a suitable portion for 2-3 people to enjoy. The alcohol content is about 34%.

A type of Chinese Baijiu, Gaoliang liquor, characterized by its sweet fruity aroma and smooth finish. The 'Small' size is good for enjoying a light drink or two. The alcohol content is about 34%.

A 'Large' size of Xueyuan, a type of Chinese Baijiu. It has a relatively smooth taste and aroma and pairs well with various Chinese dishes. The alcohol content is about 30%.

A 'Small' size of Xueyuan, a type of Chinese Baijiu. It has a relatively smooth taste and aroma and is good for enjoying lightly. The alcohol content is about 30%.

A type of Chinese Baijiu, Erguotou from Jindo. It is characterized by its strong aroma and high alcohol content, boasting a more refined flavor than original Erguotou. The alcohol content is about 56%.

A type of Chinese Baijiu, Huangjia Erguotou. It is characterized by the intensity of Erguotou with a smooth finish. The alcohol content is about 56%.

A type of Chinese Baijiu, Gaoliang liquor from Gaoliang Village. It is characterized by its soft yet deep aroma and pairs well with various Chinese dishes. The alcohol content is about 38%.

A popular Chinese Baijiu, characterized by its strong aroma and high alcohol content. It cuts through the richness of Chinese food when paired together. The alcohol content is about 56%.

Alcohol served in a small cup. The exact type of alcohol is not specified, but it is good for enjoying a light drink or two. Baijiu is usually sold by the cup in China.

A representative beer from Harbin, China. It is characterized by its refreshing and clean taste and pairs well with Chinese food. Good to enjoy chilled.

A representative lager beer from China. It is popular worldwide for its clean and refreshing taste. It pairs wonderfully with various Chinese dishes.

A popular domestic or general lager beer. Its cool and refreshing taste pairs well with any food. Good for quenching thirst.

A representative distilled liquor from Korea. It is characterized by its clean and refreshing taste and pairs well not only with various Korean dishes but also with Chinese food. The alcohol content is about 16-20%.

A representative Korean rice wine, brewed from rice, characterized by its clear and clean taste and subtle aroma. It pairs particularly well with seafood dishes. The alcohol content is about 13%.

A general term for various non-alcoholic beverages such as carbonated drinks and juices. Good for quenching thirst with a meal or as an option for children.

A general term for various popular drinks in China. They not only quench thirst but also allow you to experience unique Chinese tastes and aromas.

One of China's traditional liquors. It is characterized by its smooth taste and subtle aroma, making it a pleasant drink to enjoy without feeling overwhelmed. The alcohol content is around 30-40%.