Dtung Jai Phet (Raan Khao Gaeng Pa Chan Phichit Jao Gao) Sut 60 Pee

Crispy fried catfish stir-fried with spicy curry paste and herbs. Spicy, well-rounded flavor, fragrant with curry paste.

Pork stir-fried with red curry paste and herbs, such as kachai and young peppercorns. Spicy and fragrant with Thai herbs.

Spicy stir-fried young pork ribs with herbs and spices. Crispy tender cartilage, rich and intense flavor.

Spicy stir-fried chicken with chicken feet. Spicy and hot flavor, with curry paste. Chicken feet are tender and perfectly cooked.

Spicy stir-fried beef with curry paste. Contains herbs to eliminate fishy smell. Tender and juicy beef with curry paste flavor.

Spicy stir-fried fresh catfish pieces with kachai and kaffir lime leaves. Spicy and hot flavor, sweet fresh fish meat.

Pickled mustard greens stir-fried with egg. Sour, salty, sweet, well-rounded flavor. A mild side dish that cuts through the spiciness of curries.

Chinese-style chicken curry, similar to Phalo. Rich, salty, sweet flavor, fragrant with Chinese herbal spices.

Rich green curry with coconut milk. Contains real fish balls with a bouncy texture, fragrant with curry paste and basil.

Hot steamed rice topped with your choice of curry or spicy stir-fry. A popular quick meal in Thailand.

Cooked jasmine rice. Soft grains, beautifully separated, fragrant.

Fried pork sausage. Sweet and salty flavor. Can be eaten as a snack or with curry rice.

Boiled egg with a runny yolk. Rich and delicious flavor, pairs well with spicy curries.

Chewy Chao Guay in sweet syrup, cold and refreshing. Helps quench thirst and relieve heat.

Thaiลอดช่อง (ลอดช่อง) with pandan green strands in fragrant, sweet, rich, salty coconut milk. Served with ice for refreshment.

Clean bottled drinking water

Sweet and fizzy cola soft drink

Sweet and fragrant chrysanthemum herbal drink. Helps relieve internal heat.

Plain ice for drinks