Doo Ray

Fresh, unseasoned short rib. Grilled over charcoal to enjoy the original savory flavor and tender texture of the meat. Recommended to dip lightly in salt or sesame oil.

Short ribs marinated in a special sweet and salty soy sauce-based sauce. The tender texture and savory flavor of the sauce harmonize to create a taste loved by all ages.

Premium rib eye cut with marbling resembling a flower. It is characterized by its rich juices and extremely tender texture that melts in your mouth.

Tender sirloin marinated in a sweet sauce and grilled. The harmony of the sirloin's savoriness and the sauce is excellent.

The meat from between the rib bones. It has a chewy texture and a rich meaty aroma, with a savory taste that intensifies with chewing.

Thinly sliced beef with white marbling. It cooks quickly on the grill and is characterized by its savory fatty flavor and chewy texture.

The tongue of the cow, characterized by its unique and elastic texture. When thinly sliced and grilled, you can enjoy its clean and savory taste.

Thinly sliced fresh raw beef, mixed with a sweet and savory sauce. It becomes even more tender and flavorful when mixed with cool pear and egg yolk.

An assortment of various beef cuts that can be enjoyed at once. You can compare different textures and flavors, making it great for sharing among a group.

A dish of marinated anchangsal, a special cut of beef from the inside of the rib. It is known for its rich juices and chewy texture.

Thinly sliced beef stir-fried with various vegetables in a sweet soy sauce-based sauce. It has a light broth, making it good to mix with rice.

A warm bulgogi dish served in an earthenware pot. It contains traditional medicinal ingredients, adding a healthy flavor, and you can enjoy the hot broth and tender meat together.

Korean-style bulgogi infused with charcoal aroma. The sweet marinade and deep smoky flavor create a harmony that makes it a rice thief.

A Korean pancake made with plenty of green onions and various seafood such as squid and shrimp. Crispy on the outside and moist on the inside, it is full of seafood flavor.

A Korean-Chinese dish where black bean sauce made by stir-frying chunjang is mixed with noodles. Pork and onions are combined for a sweet and salty taste.

A dish served in a nine-compartment dish with thin wheat crepes, eight kinds of vegetables, and meat. Take small amounts of ingredients and wrap them in the crepe, then dip in the sauce.

A spicy pancake made by mixing chopped ripe kimchi into the batter. The crisp texture and sour taste of kimchi cut through the richness of the oil, making it refreshing.

A dish made by adding chewy squid to kimchi pancake, enhancing its texture and flavor. It tastes even better with makgeolli.

Korea's representative soju, characterized by its clean and crisp taste. Its moderate alcohol content makes it pair well with various side dishes.

Fruit soju with a refreshing grapefruit flavor. It's sweet and refreshing, perfect for a light drink.

Original soju that allows you to feel the deep and rich taste of traditional soju.

Soju with a sweet blueberry flavor. Even those who dislike the bitterness of alcohol can enjoy it without burden.

A sweet soju with a fragrant peach aroma. It can be enjoyed lightly like a dessert wine.

Soju with a refreshing green grape aroma and sweetness. It has a clean aftertaste.

Soju with a sweet and sour strawberry flavor. It is smooth and sweet, making it popular among women.

Soju with a refreshing apple flavor. You can enjoy a crisp and clean taste.

Soju that reinterprets the emotions of the past in a modern way. It has a low alcohol content and a mild taste, making it very smooth to drink.

A traditional Korean plum wine containing ripe plums. The sweet and sour, fragrant plum flavor stimulates the appetite.

A traditional Korean rice wine made by fermenting rice. It has a milky white color and carbonation, providing a tingling refreshment and sweetness.

A fusion makgeolli with a green grape flavor added to makgeolli. It is refreshing and sweet like champagne, making it good for those who don't drink much.

Zero sugar soju without added sugars. It features a clean and refreshing taste with low calorie content.

Makgeolli with the sweet taste and aroma of peach. It has a pretty pink color and a smooth taste, making it good as a dessert drink.

Thailand's representative lager beer. It has a rich, full-bodied flavor and a clean finish, pairing well with spicy food.

A Japanese dry beer with a pleasantly bitter and clean aftertaste. Its excellent crispness is great for quenching thirst.

A Dutch beer loved worldwide. It features a unique yeast aroma and a balanced taste, providing refreshment.

Korea's representative lager beer. Its crisp carbonation and light taste make it a versatile pairing with any dish.