Donmaru Dondon Konan shop

A bowl topped with the recommended seafood of the day. The contents vary daily. Please enjoy with soy sauce.

A bowl where you can choose and combine 3 of your favorite toppings. Create your own original seafood bowl.

A bowl luxuriously made with boxed sea urchin. You can fully enjoy the rich umami of sea urchin.

The signature menu named after the restaurant, topped with tuna, salmon, squid, and negitoro. Enjoy various flavors at once.

A classic seafood bowl with a variety of seafood. The combination of fresh sashimi and vinegared rice is excellent.

A bowl centered around the seafood of the northern seas, such as salmon, crab, and scallops. Enjoy the sweetness and umami of the seafood.

A simple bowl generously topped with lean tuna. Recommended for tuna lovers.

A bowl where you can enjoy two types of toppings: tuna slices and negitoro. Taste the difference in texture.

A bowl topped with 3 popular ingredients.

A bowl sprinkled with finely chopped assorted seafood. It's colorful and easy to eat.

A bowl combining fatty engawa and negitoro. Enjoy the rich flavor.

A bowl topped with seared negitoro. The fragrant aroma whets your appetite.

A two-color bowl featuring lean tuna and fatty bintoro tuna.

A bowl where you can enjoy various parts of tuna, truly a tuna feast.

A bowl generously made with tender, fatty yellowfin tuna.

A combination of bintoro and negitoro. Enjoy the melt-in-your-mouth texture.

A luxurious bowl with a 3-topping combination of sea urchin, negitoro, and ikura. The rich flavor fills your mouth.

A bowl topped with fluffy simmered conger eel. The sweet and savory sauce whets your appetite.

A combination of conger eel and marinated engawa.

A bowl topped with diced assorted seafood.

A 3-topping bowl of seafood marinated in a spicy sauce.

A bowl topped with tuna marinated in a soy sauce-based sauce. Enjoy the sticky texture.

A seafood bowl like an oyako-don, luxuriously topped with sweet scallops and salmon roe.

Fresh lean tuna.

Chewy squid sashimi.

Sashimi of fatty salmon.

Salmon marinated in sauce.

Flaked salmon meat.

Simmered Conger Eel

Fillet of mackerel (simmered mackerel, etc.).

Sweet raw small shrimp.

Gizzard shad cured in vinegar.

Herring Roe (Kazunoko)

Raw scallop adductor muscle.

Boiled Scallops

Meat from the base of the flounder's fin. It is fatty.

Boiled Shirasu (Whitebait)

Soy-marinated salmon roe.

Sea urchin meat.

Minced tuna.

Tuna marinated in sauce.

Flying fish roe.

Spicy mentaiko.

Grated yam.

Boiled clam meat.

Part of the salmon with particularly rich fat.

Thick rolled omelet.

Flaked crab meat.

Boiled shrimp.

Soft drinks.

Instant miso soup.

Cup ramen.

Daily changing soup.