Dispensa Emilia Porta di Roma




Choose from the pantry, we'll prepare and cook it for you on the spot.
Stone-baked.
Basket - Classic
Cestino Le Classiche
5 pieces. Assortment: Traditional (Lard spread, grana), Parma Ham DOP, Mortadella Bologna, Coppa, Salame.
A basket of 5 traditional Modenese flatbreads (tigelle). Round, toasted breads served with a selection of classic fillings like lard spread (battuto) and cured meats.
Single Tigella - Classic
Tigella Singola - Le Classiche
A single tigella of your choice from the classic options.
A single tigella (round flatbread) with your choice of classic filling. Crispy on the outside, soft on the inside.
Basket - Vegetarian
Cestino Le Ortolane
5 pieces. Assortment: Caprese, Tricolore, Melanzella, Solare, Trevigiana.
A basket of 5 vegetarian tigelle featuring fresh ingredients like mozzarella, tomatoes, eggplant, and artichokes.
Single Tigella - Vegetarian
Tigella Singola - Le Ortolane
A single tigella of your choice from the vegetarian options.
A single vegetarian tigella filled with fresh Italian ingredients like mozzarella, veggies, and cheese.
Basket - Gourmet
Cestino Le Sfiziose
5 pieces. Assortment: Parmense, Reggiana, Modenese, Bolognese, Carciofina.
A basket of 5 savory tigelle with rich fillings like prosciutto, pancetta, ragù, and balsamic vinegar.
Single Tigella - Gourmet
Tigella Singola - Le Sfiziose
A single tigella of your choice from the gourmet options.
A single flavorful tigella featuring regional specialties like ragù, pancetta, or prosciutto.
Basket - Unmissable
Cestino Le Imperdibili
5 pieces. Assortment: Mortazza Tua, Fuori Norma, Baciami Ancora, Patastrac, Magni Fico.
A basket of 5 special gourmet tigelle with unique combinations like caramelized onions, fig jam, or roasted potatoes.
Single Tigella - Unmissable
Tigella Singola - Le Imperdibili
A single tigella of your choice from the unmissable options.
A single gourmet tigella with creative fillings like caramelized onions, fig jam, or roasted potatoes.
Fried Dough by itself
Gnocco Fritto Da solo
Pillowy squares of fried dough, golden and airy. Savory and crisp, best enjoyed while warm.
Fried Dough Accompanied
Gnocco Fritto Accompagnato
Fried dough served with a platter of Italian cured meats. A classic Emilian appetizer combination.
Tasting Platter for 2 People
Tagliere Degustazione per 2 Persone
Fried dough, tigelle, and mixed cured meats accompanied by stracchino cheese and pantry condiments.
A tasting platter for two featuring fried dough (gnocco fritto), tigelle flatbreads, mixed cured meats, soft cheese (stracchino), and condiments.
Ask for a tigella to soak up the sauce.
Tagliatelle with Ragù
Tagliatelle al Ragù
Long, flat egg noodles served with a rich meat sauce (ragù). A staple dish of the Emilia-Romagna region.
Gramigna with Ragù
Gramigna al Ragù
Curled, short egg pasta resembling small worms or grass, served with meat sauce.
Strozzapreti
Strozzapreti
Twisted short pasta whose name means 'priest stranglers'. Chewy texture, served with meat sauce or pesto with potatoes.
Gricia Emilia Style
Gricia all'Emiliana
Strozzapreti with parmesan cream, pancetta, and pepper.
A localized version of pasta alla Gricia using Strozzapreti pasta. Tossed with a creamy parmesan sauce, cured pork jowl (pancetta), and black pepper.
Served with 3 tigelle and dressed with EVOO.
Meatballs in Sauce
Polpette al Sugo
with peas
Meatballs cooked in tomato sauce with peas. Savory and tender home-style dish.
Pantry
Dispensa
Salad, arugula, grana, crispy bacon, walnuts, classic Balsamic
A salad with mixed greens, arugula, parmesan cheese, crispy bacon, walnuts, and balsamic vinegar.
Sweet Tigelle
Le Tigelle Dolci
Sweet version of the traditional tigella flatbread, filled with pistachio cream, Nutella, or ricotta with blueberry jam.
Small Glasses
I Bicchierini
With Mascarpone
Small dessert cups based on mascarpone cream, available in chocolate, tiramisu-style, or crumble variations.
Fried Dough with Nutella
Gnocco Fritto con Nutella
Fried dough served with sweet hazelnut cocoa spread.
Fresh Fruit
Frutta Fresca
A serving of fresh seasonal fruit.
From the Pantry
Della Dispensa
Lambrusco Grasparossa DOC, Pignoletto Modena DOC
House wines including sparkling red Lambrusco and white Pignoletto.
Still Emiliani
Fermi Emiliani
Desimo Colli Bolognesi DOC, Al Campedi Colli Bolognesi DOC
Still wines from the Emilia region.
Prosecco Valdobbiadene
Prosecco Valdobbiadene
DOCG Foss Marai
Sparkling white wine from Veneto, crisp and refreshing.
Sorbara
Sorbara
Fresh, savory, and intriguing. Vecchia Modena Premium CLETO CHIARLI
A variety of Lambrusco wine, known for being light, fresh, and acidic.
Grasparossa
Grasparossa
Genuine, intense, and fragrant. Vigneto Cialdini CLETO CHIARLI
A variety of Lambrusco, typically fuller-bodied and intense with dark fruit notes.
Reggiano
Reggiano
Soft, harmonious, and fruity. Concerto MEDICI ERMETE
A balanced and fruity red wine from the Reggio Emilia area.
Parmense
Parmense
Creamy, round, and concentrated. Marcello ARIOLA
A rich and creamy red wine from the Parma area.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
578 customers praised this place. (Google)
$
$$
Moderate
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...